Delivery to Rich, sweet and bursting with fig, raisin, stewed apple and burnt caramel - Great with anything from chocolate desserts to fruit tarts and it can even work as an interesting substitue for sweet vermouth in cock...
Spain
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Bodegas Lustau
Bodegas Lustau East India Solera Cream 20.0% 75cl
£27.00
Crisp and delicate, with notes of apple skin, delicate floral citrus and just a whisper of yeasty flor funk - The perfect pairing for seafood or fish tapas such as boquerones.
A base wine of Palamino Fino is f...
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Intense and concentrated with notes of toasted walnut, oxidised apple and dark chocolate which lead towards a long finish with a tang of cleansing acidity - A classic pairing for Jamon Iberico, but this pairs e...
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Amontillado is where Lustau shines, even at their entry level. A delightful balance of freshness and oxidative richness with distinctive notes of hazelnut and herbaceousness - A rare pairing for artichokes and ...
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Fresh, clean and with a touch more acidity than most, with notes of bread dough, almonds and a subtle coastal salinity - Beautiful as an aperitif or with sashimi.
The Palamino is fermented to dryness and aged ...
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Bottled straight from the cask, with minimal filtration, this is the Equipo Navasas "I think" Manzanilla En Rama. Brilliant with seafood, oysters and tapas, it has great acidity, and a coastal note. Aged for 4 ...
✓ Unchillfiltered
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Sherry is some of the best value complex wine in the world. Really, if you think sherry is somehow uncool, or too sweet, you should revisit it. Fernando de Castilla Antique Amontillado develops lots of hazelnut...
✓ Vegan
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Palo Cortado, it is something of a mystery. There has even been a movie made about it! Palo Cortado is a sherry that begins life behaving like a Fino sherry, ageing under the flor (yeast) in barrels, and then i...
✓ Vegan
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An excellent bottle to convert people who are unsure about sherry, particularly sherry cask loving whisky drinkers. Oloroso sherry is generally made from heavier wine, which instead of being aged under the flor...
✓ Vegan
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
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Based in the centre of Jerez, Fernando De Castilla have partnerships with some of the best vineyards to source their grapes. This is their Antique Fino, which has spent 9 years ageing under flor in the solera s...
✓ Vegan
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Deep, complex and powerful, with a precise balance of generosity and austerity. Notes of orange, apricot, burnt sugar, roasted nuts and an intriguing combination of umami and salinity - A classic pairing for c...
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Arguably the classic Manzanilla, here in its purest form. Incredibly fresh, bone dry and complex, with notes of apple skins, salinity, herbaceousness, citrus pith and a distinctive note of bread dough - The pe...
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A delightful sipping vermouth made from a base wine which is a blend of Lustau's own Fino sherry and sweet Moscatel. This base is infused with botanicals including Wormwood, Gentian, Marjoram and Chamomile. Ser...
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A divine balance of richness and freshness, with notes of fresh hazel and Brasil nut, creamy mocha, curacao orange, medjool dates and a crisp bitter finish - Very versatile for pairing with cured meats, mature ...
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Rich and intense, with dried fruit, leather, caramel and coffee, and yet a distinct balancing volatile freshness - a rich yet fresh wine that both matches and contrasts the richest red meat and game dishes.
T...
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Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.
The Palamino for this single-vineyard Fino was grown on the white albariza ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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A luscious sipping vermouth with a base wine blend of Lustau's own Amontillado and Pedro Ximénez sherries, infused with Sage, Gentian, Coriander, Wormwood and Orange peel. Serve chilled over ice, garnished wit...
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A gorgeously summery and fresh vermouth made from a base wine blend consisting of Fino Sherry, sweet Moscatel and Tintilla de Rota wine, infused with botanicals including Chamomile, Nutmeg, Vanilla, Cardamom ...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Grape Type Palomino Fino Remove This Item