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A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
 
 
 IN STOCK 
 
 
   
 
            
    
            
    
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
 
     
 
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