Delivery to 100% Xarel lo from Ramon Jane 4 best plots, between 54 and 60 years old at around 300 masl, macerated on skins for 24 hours, then barrel fermented, and aged 8 months with batonnage in acacia, chestnut, French o...
Spain
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Exceptional Xarel lo from Ramon Jané best plot ‘La Pura’, planted in 1955 on calcareous-clay soils on the inland edge of the Garraf Massif. 100% Xarel·lo, macerated on skins for 24 hours, then vinified in...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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