A sweet red vermouth, made with herbs and spices including citrus, rhubarb and caramel from a 120 year old recipe. Great with ice, garnished with lemon zest, or in a Manhattan or Negroni.
The base wine for Noilly Prat Original Dry has been aged in barrels for 12 months and is infused with 20 different herbs and spices including chamomile, coriander, bitter oranges and elderflower. Perfect with o...