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100% Xarel lo from 65 y.o. vines, 1 day skin maceration before pressing, 6 months ageing on lees with battonage, malolactic allowed to occur, 4 years on lees before disgorgement, zero dosage.
Mas Candí
Sparkling Wine
£22.95
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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