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Aziendo Uggiano started its journey of delicious wine making in the 1970’s, created by some businessmen from Bergamo with a love of Tuscan wine, and the wine expert, Giuseppe Losapio. In 1976, the vineyard ex...
 Italy
 ItalyIN STOCK
 
Rich and full-bodied yet lean, with an elegant balance of firm structural tannins and tangy acidity which frame vibrant notes of violets and red and black cherries - A classic pairing for roast lamb or game b...
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SIMILAR 
Wine
 The fermented juice of various types of grape or, less commonly, other fruits.
The fermented juice of various types of grape or, less commonly, other fruits.
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