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This wine is made from 100% Cabernet Franc grapes grown in Tupungato, Argentina by Atamisque.
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100% hand harvested Monastrell from a single vineyard in Los Chacayes. Fermented 100% whole bunch with native yeasts, then aged sur-lie in concrete for 6 months. Dense and compact, with fruit and floral aromas....
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A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from...
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A group of winemakers in Argentina, creating fantastic Argentinian wines with European grape varieties. This is their interpretation of a Nebbiolo, 'The lady in the red cloak'. This has both delicacy and refine...
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A fresh and pure, yet deep and rich Malbec from the cool climate of the southern Uco Valley. Bursting with Bramble, black cherry and plum - A classic pairing for steaks, but fresh enough to pair nicely with bra...
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A 4th generation family vineyard in the Uco Valley. The white stone soil lends their wines minerality that compliments the big fruity notes of their wines. Their Nonni is ripe and fruit forward, but still fresh...
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Criolla Grande is a lesser spotted grape variety outside of Argentina. It makes for a fresh, bright and simple rosé, that has sweeter notes on the palate.
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Rosell Boher are a winery established in the Uco Valley in 1900, and specifically make very high quality sparkling wine. This methode traditionnelle sparkiling is 80% Chardonnay, 20% Pinot Noir, aged for 24 mo...
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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- Wine Region Uco Valley Remove This Item