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Grapes are aged in small French oak casks over a period of 20 years. 
 
 
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Grapes are pressed in 15kg batches before fermenting in stainless steel for 15 to 20 days. The liquid is then matured for 6 months and aged in old French oak for 10 years.
 
 
  
 
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
 
     
 
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