Delivery to Items 1-51 of 550
Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
South Africa
IN STOCK
This wine is made from 100% Tempranillo grapes grown in Sonsierra, Rioja by Abel Mendoza.
SpainIN STOCK
This wine is made from Tempranillo grapes grown in the Rioja region by Abel Mendoza. All grapes have been hand harvested.
SpainIN STOCK
Abel Mendoza
£38.00
This wine is made from 100% Graciano grapes grown in the Rioja region by Abel Mendoza. Fermented in small stainless steel tanks with a further 18 month malolactic fermentation in new french oak.
SpainIN STOCK
Robust yet elegant. Heady violets up front, with ripe cherry, aromatic spice and hint of eucalyptus framed by velvety tannins - A great pairing for hearty braised beef dishes.
Tempranillo from, on average, 35 ...
✓ Biodynamic
✓ Organic
✓ Organic
SAVE
£5.00
£5.00
IN STOCK
Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
✓ Biodynamic
✓ Organic
✓ Organic
IN STOCK
Image depicts an older vintage.
ItalyIN STOCK
Corvina and Rondinella grapes are grown in volcanic soil, rich with clay and calcareous. They are then hand harvested and fermented for 9 days in a stainless steel tank.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
ItalyIN STOCK
The vintage does not match the one shown in photo.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
IN STOCK
Impressive Barbera with great varietal typicity, while distinctive from the Italian norm. A tricky grape to grow, enigmatic if you will.
✓ Vegan
AustraliaIN STOCK
A quality wine from quality winemakers. This bottle is dedicated to the mistresses of the wine, the workers who bring it to life.
Tempranillo grapes are completely destemmed and wild fermented for 3 weeks. The...
IN STOCK
Alpha Box & Dice Red Wine
£22.00
Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
IN STOCK
Coming from a famed vineyard that has only been getting increasingly popular since their opening back in 1990. Perfect to go with red meats and stews with immense potential for aging.
SpainIN STOCK
This Montepulciano is created with 30 to 50 year old vines, grown on chalky-clay soil in the province of Chieti, Abruzzo. The vines are low yielding, and the wine is naturally fermented to giving red fruit, bla...
IN STOCK
Sitting at 600 metres above sea level lets this winery create some of the freshest yet solid Malbecs going around. A wine that is truly versatile, going with anything ranging from fish to a good hearty steak.
ArgentinaIN STOCK
This wine is made from 100% Cabernet Franc grapes grown in Tupungato, Argentina by Atamisque.
IN STOCK
United StatesIN STOCK
Au Bon Climat
£41.00
A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
IN STOCK
IN STOCK
The Fontodi estate has 90 hectares of vineyards, all of which are farmed organically and found in the Conca d'Oro, an amphitheatre-shaped valley to the south of Panzano. This shape facilitates the full ripening...
IN STOCK
Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
✓ Vegan
IN STOCK
With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
✓ Vegan
IN STOCK
Single vineyard Malbec from a tiny family producer. This is delicious malbec. Deep ruby in the glass with damsons on the nose.
IN STOCK
IN STOCK
Alfrocheiro, jaen, tempranillo & touriga nacional grown at over 700m on granite & schist, south of the Douro & adjacent to the Spanish border. This is fantastic value, with great freshness & abundant berry frui...
PortugalIN STOCK
This wine tells the story of a very small old vineyard in Darling, in the Western Cape with lots of potential but that needed a bit of work. Attacked by birds, and once by sheep, nature could tell that these we...
SAVE
£3.50
£3.50
IN STOCK
Blank Bottle Red Wine
£36.50 £33.00
Punchy and complex, this is winemaker, Pieter Walser's answer to Cru Beaujolais, bursting with wild strawberry, cherry and an earthy, smoky undercurrent - a gorgeous and versatile pairing for roast poultry and...
IN STOCK
Uruguayan wine made from Petit Verdot grapes. They were fermented in concrete tanks for a week between 26ºC and 28ºC. The wine was then aged in untoasted French oak casks for 12-18 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
OtherIN STOCK
Tannat grapes grown in Maldonado, Uruguay are macerated with their skins-on for 5 days. They are then fermented in cement tanks for a week and aged for 6-12 months in untoasted French oak casks.
OtherIN STOCK
A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
This wine is mainly made from Tempranillo grapes, with just a small amount of Malvasia and other grapes, all grown in the Rioja region by Bodegas Amaren. The wine spent 14 months aging in old French oak.
SpainIN STOCK
This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago. The vineyard, "El Regollar" covers under 1 hectare and wa...
IN STOCK
Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
SpainIN STOCK
IN STOCK
Tempranillo grapes are macerated with their skins on over the course of 12 days. It ferments in stainless steel tanks fo 30 days and finally aged in French Oak barrels for 4 months.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SpainIN STOCK
Astonishingly elegant, with a generous, yet well tempered palate and a supple structure. Vibrant juicy schaarbeekse cherries and a hint of marzipan are balanced by fresh citrus zest and fine tannins.
Bodegas F...
IN STOCK
Bodegas Frontonio Red Wine
£209.95
A complex and deeply authentic field blend, with a pronounced aromatic spicy herbaceousness and vibrant florality. Light bodied, energetic and incredibly fresh - this one's a thinker. Try it with a range of ant...
✓ Sustainable
IN STOCK
IN STOCK
IN STOCK
The family of Luis Cañas have been growing vines in the heart of Rioja Alavesa for four generations. The vineyards are mostly on slopes and terraces, with the land calcareous clay, resulting in low quantity bu...
SpainIN STOCK
An innovator in the Rioja wine world, Luis Canas was the first winemaker to break with tradition and bottle his own wine in Rioja Alavesa in 1970, rather than selling it as bulk wine. Sheltered by the Sierra Ca...
IN STOCK
In 1970, Luis Canas broke wine tradition and became the first winemaker Rioja Alavesa to bottle his own wine, rather than sell as bulk. Now he has 870 small plots of old vines, spread across 350 hectares of cha...
IN STOCK
IN STOCK
Juicy and ripe, with a nice balance of red and black fruit. Notes of earthy liquorice, bitter chocolate and gentle spice.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Items 1-51 of 550
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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