Delivery to Items 460-510 of 577
Made from 100% Syrah grapes grown in granitic soil on vines ranging from 30 - 80 years old!
FranceSOLD OUT
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Faye & Dmitry Lottero run this organic estate nestled amongst olive groves east of Florence, their secluded vineyards are situated in the high altitude, cool climate Chianti Rufina, where their low yields help ...
✓ Organic
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£6.00
£6.00
Italy
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Grown in sun-soaked Sicily, a rich and fruity Nero d'Avola perfect for a cold night (funnily enough). Bush grown vines, that are between 10 and 30 years old. Macerated and fermented for 15 days to get maximum f...
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This red wine is made from Syrah grapes, which are grown in the Rhone region, France. This recently expanded winery perched above Saint-Michel-sur-Rhône with modest beginnings, is now brimming with vats and b...
✓ Biodynamic
✓ Organic Uncertified
✓ Organic Uncertified
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A wine filled with ripe tannins, cherry, redcurrants and balance. Full flavoured while being elegant. Nebbiolo from 3 different vineyards, the vines are between 20 and 60 years old. Handpicked, fermented with ...
✓ Vegan
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Classic sunny Californian fruit attack with soft and enveloping cherry and sweet violet aromas. Seductively textured, yet with cranberry coming through on the palate. This is a happy wine! A Californian take on...
✓ Vegan
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Nebbiolo pays homage to the great wines of Barolo and Barbaresco. Grapes are grown in the Paso Robles AVA in the Central Coast region at 488 masl where the soils are silty clay loam over calcareous substrate. I...
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£9.50
£9.50
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£5.50
£5.50
United StatesSOLD OUT
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A layered, complex and full flavoured Shiraz by Ben Glaetzer in the northern tip of the Barossa Valley. The Shiraz vines here are between 50 and 130 years old, some seriously old vine Shiraz. Matured for 16 mon...
AustraliaSOLD OUT
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SpainSOLD OUT
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Curated by our wine buyer, this case of 6 red wines offers a selection of our go-to favourites for great value wines that punch above their weights. With representation of bright red fruits, some spicy richnes...
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Guerrieri Rizzardi Red Wine
£19.50 £16.00
Made from 100% Pinot Noir grapes grown in South Africa. Hamilton Russell Vineyards have an incredibly large property at roughly 170 hectares!
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Warm and open on the nose with invitingly ripe redcurrant and raspberry fruit and a hint of spice. Juicy and approachable on the palate with a core of gentle red berry fruit nicely balanced by fresh acidity and...
IN STOCK
Lively and fresh, with ripe red cherry for days and a subtle, rounded oak spice - Very versatile for food pairing. Suitable for both fish and game.
An approachable, cool-climate Pinot Noir from the vineyards o...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Ripe and robust yet elegant with an austere, sharp acidity and chalky tannins - Pairs beautifully with poultry and would even stand up to fattier cuts of pork such as the neck or belly.
Pinot Noir from the co...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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The Pinot Noir grapes have been estate grown in Russian River Valley in Sonoma County, California by J. Rochioli. A classicly savoury red wine.
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Hand harvested Pinot Noir grapes have been used to make this tasty wine. They were grown on multiple sites including Mayschoss on slate like soil and Ahrweiler on sandy loess soil.
GermanySOLD OUT
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A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
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A highly regarded wine amongst wine critics, such as Decanter and Wine Advocate who scored it very highly.
Rich and flavourful with notes of dark cherries.
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After working at Delas & with Stephane Ogier, Aymeric Paillard found this 4ha vineyard which he farms organically. This 2016 is astonishingly fresh & mineral, with taut compact fruit, & lifted pear/floral aroma...
✓ Organic
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100% Garnacha (Grenache) from 70 year old vines in Cerebros. Where high altitude plantings and sandy granite soils, lead to Garnacha with almost Burgundian finesse yet incredibly intense and unmistakably Spanis...
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£5.95
£5.95
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Similar in style and elegance to its elder, the Château Haut-Brion red, this second wine brings together all the unique attributes of a fine wine, while reaching maturity more quickly. This wine has carried th...
FranceSOLD OUT
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It is quite unusual to see a Pinot Noir from the sun soaked southern Languedoc. The extra sunshine of the south of France has produced a fuller Pinot Noir than those grown in Burgundy. Cold vinified and unoaked...
IN STOCK
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Leonardo is at the vanguard for the revival of this ancient variety - a parent of Sangiovese. His 9ha of organic vineyards in Narni, in the Umbrian province of Terni were planted between 2006 & 2010, on north f...
✓ Vegan
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Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa. Everything you love from the bottle release but in a can!
South AfricaSOLD OUT
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"Like top-notch Beaujolais on acid". Predominantly Tempranillo with a touch of Viura, whole-bunch co-fermented in stainless steel, carefully pressed then transferred to new French oak for just 24 hours. Juicy s...
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The Pato family began producing wine in the 1700s, but only started bottling it for sale in 1970, making them the official first wine growers in the Bairrada region after it's demarcation.
The Vinhas Velhas wa...
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£5.50
£5.50
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Bright, juicy and funky fresh. Ripe cherry, a whisper of bubblegum, a hint of structural bitterness to the finish and a delicate spritz - Serve slightly cold and drink in the warm sunshine.
A 50:50 blend of Zw...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
AustriaSOLD OUT
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A full bodied, rich and fruity wine with blackberry and plum notes. Dark chocolate notes, and fig notes too. A vineyard in the southern end of Mclaren Vale, an area with a Mediterranian climate, which concentra...
✓ Vegan
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Quite possibly our best value Rioja. Punchy and ripe with velvety notes of vanilla spice, but enough acidity to keep everything fresh - Pairs great with everything from hearty stews and roast red meats, to burg...
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Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.
This revival of Bodegas Montecillo's top label - Vina Monty - celebrates th...
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Deep, energetic and swaggeringly ripe. Packed with juicy strawberry and cassis, spicy french oak and a sublime balance of succulent tannin and linear acidity.
This revival of Bodegas Montecillo's top label - V...
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From 30 y.o. vines at 200 masl in the hills of south-east Sardinia. Dense, opaque ruby, with red berry, spice & coffee aromas. Fine smooth tannins, & a firm, dry, mineral finish.
✓ Organic
✓ Vegan
✓ Vegan
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Pure, intense berries with a hint of spice and a smooth and silky texture - Fruity enough to pair with game, yet delicate enough to be a great accompaniment to chicken or richer fish dishes.
Pinot Noir from so...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
New ZealandSOLD OUT
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Bright and fresh with an undercurrent of savoury complexity. Ripe summer berries up front underpinned by an aromatic herbaceousness and an earthy note - Absolutely gorgeous served slightly chilled with lamb Ba...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Witz End Vineyard is located on the Rutherford Bench west of Highway 29, in the southern part of Rutherford. Its five-and-a-half acres were planted in 2001 on a gentle slope with eastern exposure. The soils are...
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Nickel & Nickel Red Wine
£94.95
Dirk Niepoort's passion for the Baga grape, and the complex wines it could produce, led him to creating this wine. Baga from a mix of very old vines and younger vines at Quinta De Baixo, foot trodden, fermente...
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Poeirinho' references the old name for the Baga grape variety and the Bairrada wines of the past. Light in clour, low in alcohol, this wine has great ageing potential. Dirk Niepoort has been something of a Port...
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A blend of six parcels - including old-vine field blends of both red and white varieties - fermented and macerated individually in 1000L clay amphorae for six months, then blended in stainless steel before a fu...
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£5.50
£5.50
PortugalSOLD OUT
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A balanced red wine with crunchy fruitiness and a lovely minerality. An excellent Douro blend, perfect with a vegetable stew or chicken.
Niepoort are a brilliant family business, who have been in the wine trad...
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Hand-picked Baga grapes have been vinified in stainless steel tanks, before a 5 week long fermentation for 5 weeks, before ageing in the same tanks.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Noelia Ricci is a small cru set on a hill crest at 200-340 masl at San Cristoforo in northern central Italy, overlooking the Adriatic sea. Godenza is from a single vineyard of large berried Sangiovese clone nat...
✓ Vegan
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£8.00
£8.00
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A native yeast fermented, organic and bidynamic Merlot from this Chilean winery. A full flavoured Merlot, which goes really well with sausage and mash, mac and cheese or meatloaf.
ChileSOLD OUT
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Odfjell are practicing organic and biodynamic winemaking, using older vines and techniques from the long history of Chilean viniculture, in the Maule Valley. This is an organic Carignan, elegant and mature, wit...
SAVE
£5.00
£5.00
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Items 460-510 of 577
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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