Delivery to Items 460-510 of 565
This red wine is made from Shiraz grapes, which are grown in the Eden Valley, South Australia.
The Henschke vineyards and surrounding land has been nurtured with organic practices for the past forty years, and...
✓ Biodynamic
✓ Sustainable
✓ Eco Friendly
✓ Organic Uncertified
✓ Sustainable
✓ Eco Friendly
✓ Organic Uncertified
AustraliaIN STOCK
This red wine is made from Shiraz grapes, which are grown in the Eden Valley , South Australia. The Henschke 16 hectare 'Mount Edelstone' vineyard in the Eden Valley, was planted in 1912 by Ronald Angas, a desc...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
IN STOCK
Ripe and robust yet elegant with an austere, sharp acidity and chalky tannins - Pairs beautifully with poultry and would even stand up to fattier cuts of pork such as the neck or belly.
Pinot Noir from the co...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SOLD OUT
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The Pinot Noir grapes have been estate grown in Russian River Valley in Sonoma County, California by J. Rochioli. A classicly savoury red wine.
United StatesSOLD OUT
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A natural Baga from Maria-João Pato. Unfiltered, with 75% aged in French oak for 6 months. The Pato family have been making excellent wines in this region for generations. Maria makes minimal intervention wine...
IN STOCK
Hand harvested Pinot Noir grapes have been used to make this tasty wine. They were grown on multiple sites including Mayschoss on slate like soil and Ahrweiler on sandy loess soil.
GermanySOLD OUT
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A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
SpainSOLD OUT
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A highly regarded wine amongst wine critics, such as Decanter and Wine Advocate who scored it very highly.
Rich and flavourful with notes of dark cherries.
SOLD OUT
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After working at Delas & with Stephane Ogier, Aymeric Paillard found this 4ha vineyard which he farms organically. This 2016 is astonishingly fresh & mineral, with taut compact fruit, & lifted pear/floral aroma...
✓ Organic
SOLD OUT
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100% Garnacha (Grenache) from 70 year old vines in Cerebros. Where high altitude plantings and sandy granite soils, lead to Garnacha with almost Burgundian finesse yet incredibly intense and unmistakably Spanis...
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£5.95
£5.95
SOLD OUT
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Similar in style and elegance to its elder, the Château Haut-Brion red, this second wine brings together all the unique attributes of a fine wine, while reaching maturity more quickly. This wine has carried th...
FranceSOLD OUT
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Leonardo is at the vanguard for the revival of this ancient variety - a parent of Sangiovese. His 9ha of organic vineyards in Narni, in the Umbrian province of Terni were planted between 2006 & 2010, on north f...
✓ Vegan
SOLD OUT
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Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa. Everything you love from the bottle release but in a can!
South AfricaSOLD OUT
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"Like top-notch Beaujolais on acid". Predominantly Tempranillo with a touch of Viura, whole-bunch co-fermented in stainless steel, carefully pressed then transferred to new French oak for just 24 hours. Juicy s...
SOLD OUT
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The Pato family began producing wine in the 1700s, but only started bottling it for sale in 1970, making them the official first wine growers in the Bairrada region after it's demarcation.
The Vinhas Velhas wa...
SAVE
£5.50
£5.50
SOLD OUT
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Bright, juicy and funky fresh. Ripe cherry, a whisper of bubblegum, a hint of structural bitterness to the finish and a delicate spritz - Serve slightly cold and drink in the warm sunshine.
A 50:50 blend of Zw...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
AustriaSOLD OUT
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A full bodied, rich and fruity wine with blackberry and plum notes. Dark chocolate notes, and fig notes too. A vineyard in the southern end of Mclaren Vale, an area with a Mediterranian climate, which concentra...
✓ Vegan
SOLD OUT
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A tiny producer from the hills of Valpolicella. Nicola Ferrari, formerly an assistant to Giuseppe Quintarelli (arguably the most esteemed valpolicella producer) now works alongside his wife to produce wines fro...
ItalyIN STOCK
Deep, energetic and swaggeringly ripe. Packed with juicy strawberry and cassis, spicy french oak and a sublime balance of succulent tannin and linear acidity.
This revival of Bodegas Montecillo's top label - V...
SOLD OUT
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Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.
This revival of Bodegas Montecillo's top label - Vina Monty - celebrates th...
SOLD OUT
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Quite possibly our best value Rioja. Punchy and ripe with velvety notes of vanilla spice, but enough acidity to keep everything fresh - Pairs great with everything from hearty stews and roast red meats, to burg...
SOLD OUT
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From 30 y.o. vines at 200 masl in the hills of south-east Sardinia. Dense, opaque ruby, with red berry, spice & coffee aromas. Fine smooth tannins, & a firm, dry, mineral finish.
✓ Organic
✓ Vegan
✓ Vegan
SOLD OUT
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Bright and fresh with an undercurrent of savoury complexity. Ripe summer berries up front underpinned by an aromatic herbaceousness and an earthy note - Absolutely gorgeous served slightly chilled with lamb Ba...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
New ZealandSOLD OUT
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Pure, intense berries with a hint of spice and a smooth and silky texture - Fruity enough to pair with game, yet delicate enough to be a great accompaniment to chicken or richer fish dishes.
Pinot Noir from so...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
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Witz End Vineyard is located on the Rutherford Bench west of Highway 29, in the southern part of Rutherford. Its five-and-a-half acres were planted in 2001 on a gentle slope with eastern exposure. The soils are...
SOLD OUT
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Nickel & Nickel Red Wine
£94.95
A blend of six parcels - including old-vine field blends of both red and white varieties - fermented and macerated individually in 1000L clay amphorae for six months, then blended in stainless steel before a fu...
SAVE
£5.50
£5.50
PortugalSOLD OUT
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A balanced red wine with crunchy fruitiness and a lovely minerality. An excellent Douro blend, perfect with a vegetable stew or chicken.
Niepoort are a brilliant family business, who have been in the wine trad...
SOLD OUT
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Hand-picked Baga grapes have been vinified in stainless steel tanks, before a 5 week long fermentation for 5 weeks, before ageing in the same tanks.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
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Dirk Niepoort's passion for the Baga grape, and the complex wines it could produce, led him to creating this wine. Baga from a mix of very old vines and younger vines at Quinta De Baixo, foot trodden, fermente...
SOLD OUT
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Poeirinho' references the old name for the Baga grape variety and the Bairrada wines of the past. Light in clour, low in alcohol, this wine has great ageing potential. Dirk Niepoort has been something of a Port...
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Noelia Ricci is a small cru set on a hill crest at 200-340 masl at San Cristoforo in northern central Italy, overlooking the Adriatic sea. Godenza is from a single vineyard of large berried Sangiovese clone nat...
✓ Vegan
SAVE
£8.00
£8.00
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Image depicts an older vintage.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
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Ripe and hearty yeat beautifully poised. Bursting with dark and red berries and just a hint of spice - A perfect barbeque wine.
Orzada is a Spanish nautical term meaning "sailing into the wind" and is the name...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SAVE
£5.00
£5.00
ChileSOLD OUT
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A bright and fresh expression of Valle Central Carménère. Notes of bramble with a spicy, balsamic depth - Pairs surprisingly well with moroccan lamb dishes.
Armador is the Spanish word for a ship owner and i...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
ChileSOLD OUT
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A native yeast fermented, organic and bidynamic Merlot from this Chilean winery. A full flavoured Merlot, which goes really well with sausage and mash, mac and cheese or meatloaf.
SOLD OUT
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Odfjell are practicing organic and biodynamic winemaking, using older vines and techniques from the long history of Chilean viniculture, in the Maule Valley. This is an organic Carignan, elegant and mature, wit...
SAVE
£5.00
£5.00
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Orly works in the high altitude outer limits of the Alto Alberche wine-growing zone, a wild & untamed part of the Sierra de Gredos, ancient dry-farmed bush vines clinging to poor granite soils. Punto G is O...
SOLD OUT
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
SOLD OUT
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
SOLD OUT
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
✓ Vegan
SOLD OUT
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This red wine is made from Pinot Noir grapes, which are grown in Waipara Valley of North Canterbury, New Zealand.
After maturing for 14 months, a selection from the best barriques are chosen and carefully blen...
✓ Sustainable
IN STOCK
A shiraz from one of Australia's oldest, and most well known winemakers. The Penfolds St Henri Shiraz has been made to really showcase the excellently deep flavours that Shiraz can show. Aged in older oak, whic...
SOLD OUT
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Iconic and outstanding - Grange has been recognised as Australia's 'First Growth' for over half a century.
Layered, dense and serious with black fruit, chocolate and coffee. A classic and beautifully defined G...
SOLD OUT
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A hardy grape that is particularly drought resistant, Cinsault produces easy drinking, light fruity reds. This wine is produced from 40-year-old vines with a low yield for maximum flavour. A bright red wine tha...
✓ Vegan
SOLD OUT
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This ripe juicy South African red is made up of grapes grown by traditional growers in the Swartland area. It is composed of 70% Shiraz, 27% Mourvedre & 3% Viognier, which are fermented together. A South Africa...
SOLD OUT
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The Boisson-Vadot Domaine, located in Meursault, is one of those hidden gems that any wine lover loves to explore. In the Boisson-Vadot estate, everything is a family affair. Two generations come together, list...
SOLD OUT
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At the foot of Mt Macedon - 500m above sea level - lays the Colbinabbin vineyard, in an area historically known to the Wurundjeri as Warekilla, or the Place Of Changing Winds. The organic vineyard's 3 hectar...
SOLD OUT
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Great freshness, acidity and minerality - A great wine to go with some nicely charred grilled meat.
A wonderful embodiment of the dolomite granite soils of Stellenbosch from winemaker, Bruwer Raats who has ear...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SOLD OUT
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Items 460-510 of 565
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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