Delivery to Items 205-255 of 565
Intense, complex and well balanced. A bright florality up front gives way to a rich vein of tart cassis and ripe plum. Firm tannins give structure without overwhelming the palate - All the classic Syrah pairin...
✓ Organic
France
IN STOCK
It is quite unusual to see a Pinot Noir from the sun soaked southern Languedoc. The extra sunshine of the south of France has produced a fuller Pinot Noir than those grown in Burgundy. Cold vinified and unoaked...
IN STOCK
Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
IN STOCK
Vibrant, well-structured and intense. The front palate is inundated with sherbety, sour red cherries and plums, which develops a savoury undertone of tobacco and mushrooms it progresses towards a long, zesty fi...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
New ZealandIN STOCK
Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
✓ Minimal Intervention
IN STOCK
AustraliaIN STOCK
A tremendous blend of Grenacha from various vineyards across Priorat, Spain. Despite being a young wine, it is incredibly drinkable as is.
SpainIN STOCK
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IN STOCK
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A well balanced New Zealand Pinot Noir, with light cranberry and redcurrant notes. Excellent with aromatic duck or tempura vegetables.
✓ Vegan
IN STOCK
A tiny producer from the hills of Valpolicella. Nicola Ferrari, formerly an assistant to Giuseppe Quintarelli (arguably the most esteemed valpolicella producer) now works alongside his wife to produce wines fro...
ItalyIN STOCK
A solidly good wine.
Hamish Anderson told The Telegraph: “Ripasso - This is possibly the finest I have tried; allied to Vapolicella’s typical flavours of cherry is bitter chocolate, coffee and plum – and...
ItalyIN STOCK
IN STOCK
From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
From 7.5ha of biodynamically farmed vines, planted in 1997 in the foothills of Lowburn and Parkburn Terraces. Vinified with native yeasts in open fermenters & aged 15 months in (20% new) oak. Delicate, perf...
IN STOCK
Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
An astonishingly complex, yet vibrant & fresh, expression of Baga. Made in the same way as the regular Poeirinho, but based on a selection of special barrels - usually where the fermentation was a bit slowe...
PortugalIN STOCK
Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
✓ Vegan
IN STOCK
IN STOCK
Crunchy, bright and bursting with cassis. A refreshing acidity lends a clean finish - A gorgeous pairing for Lamb Souvlaki.
This wine is 100% Cabernet Sauvignon from Côtes de Thau in Languedoc, on France's so...
✓ Vegetarian
IN STOCK
Ordinal
Ordinal Cabernet Sauvignon 2022 13.0% 75cl
£11.00
From a biodynamically farmed 1.6ha site in the Cote Blonde comprised of decomposed micha-schist & iron oxide with 20-30 year old year old vines. The vines are harvested before 9 weeks vatting, then spending...
IN STOCK
Vintage of wine does not match the vintage on the product image.
GreeceIN STOCK
United StatesIN STOCK
Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.
IN STOCK
The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in ...
IN STOCK
Pegasus Bay
Pegasus Bay Pinot Noir 2020 14.5% 75cl
£41.00
Made from the Castelao grape, which is also known as Bastardo, and is not as commonly seen, particularly a wine that is 100% Castelao. A great wine with roast lamb, this has bramble and cherry notes, with a her...
IN STOCK
A full and fruity Primitivo with a balancing, structural acidity. Bursting with ripe cherry and plum - An absolutely perfect pizza wine.
100% Primitivo from 15-35 year old espalier-trained vines. The fruit is ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£14.50
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Produttori di Manduria Red Wine
£18.00
Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
IN STOCK
Produttori di Manduria Red Wine
£26.00
A succulent, medium bodied Portuguese red from the high altitude, organic Quinta das Maias vineyard in the Dão region. Works well with fish dishes.
IN STOCK
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
A true gem of a wine coming from Mendoza, Argentina. Dark purple with a surprising robustness makes this a wine that drinks well above its price tag.
ArgentinaIN STOCK
Everything you could ask for from Argentinian Malbec at this level. Made by the brilliant Mauricio Lorca, high altitude vineyards in Vista Flores & Uco valley. Aromatic, fresh, super-soft & juicy. A firm staff ...
IN STOCK
Previously seen as something of a "workhorse" grape, Criolla Grande was planted across South America, and is now becoming more recognised by top quality producers. Using grapes from 80 year old vines in easter...
IN STOCK
A classic Bordeaux style blend from the Stellenbosch region, showing the juicy notes and herbal notes that this region is known for. 63% Cabernet Sauvignon, 36% Cabernet Franc and 1% Merlot, it fermented in con...
IN STOCK
A 100% Syrah, crushed by foot, fermented in oak and then aged in oak for around 20 months. Intense, with blackcurrant, spice, black cherries and pepper.
IN STOCK
Hand harvested Cabernet Sauvignon grapes grown on vines first planted in 1994 on the Polkadraai Hills in decomposed granitic soils.
Winner of 5 stars, from the Platter's Wine Guide, in 2023.
South AfricaIN STOCK
Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
SOLD OUT
SIMILAR
San Felice Il Grigio Red Wine
£52.00 £43.00
IN STOCK
A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
IN STOCK
Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
✓ Sustainable
IN STOCK
OtherIN STOCK
IN STOCK
Items 205-255 of 565
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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