Delivery to Items 358-408 of 565
Focussed, seamless, elegant and pure - A perfect bottle to crack open at a barbeque with a few friends.
Hado is made from 100% Tempranillo harvested from 23 seperate clay-lime soil plots in Laguardia, Rioja DO...
Spain
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Bodegas Y Vinedos Pujanza Red Wine
£44.00
The Bottega Vinai range showcases the wide range of grape varieties that are grown in Trentino, in the far north of Italy. The winemaker selects the best examples of each grape variety, only a small percentage ...
ItalySOLD OUT
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Pinot Nero from the Trentino region in the mountanous north east of Italy. This wine is 95% Pinot Nero, 5% Lagrein, traditionally macerated for 7 to 8 days, before a short period in stainless steel tanks. Part ...
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Chris Brockway in California is making excellent quality wines, with as little intervention as possible. Wild fermentation, producing many interesting flavours, no pesticides, and very little in the way of addi...
United StatesSOLD OUT
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A punchy old vine Zinfandel from central California. A little bit of barrel ageing balances the big fruit notes with a dash of oak.
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Cantina Cortecchia source the Sangiovese, Merlot & Ciliegiolo grapes from the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to the Adriatic sea, in northern...
✓ Vegan
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Cantine Valpantena Red Wine
£18.50
Ripe and generous with sharp, structural acidity and a fresh herbaceousness - pairs perfectly with any red meat.
A hand-picked selection of mainly Aragonez, Trincadeira and Castelão from Redondo D.O.C. in Ale...
PortugalSOLD OUT
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From a historic vineyard for Dolcetto, but now lots of people have made it as a Barbaresco. Very pure and fine, juicy, lovely soft fruit: Italo’s father bought it in 1930, and he would go and pick grapes to e...
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A rich blend of Grenache, Cabernet Sauvignon and Carinyena from Catalonia. Perfect with lamb, pizza or pasta, it has cherry notes, blueberries and oak notes.
Aged for 9 months in old oak, this is a well-balanc...
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Husband and wife team Joseph and Maria Vendrell produce this wine in the north east of Spain, in the Montsant Region. Sere is a dry wind that helps prevent fungal diseases in the vineyard. This is 70% Grenache,...
✓ Organic
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A particularly fine vintage from this historic fourth-growth cru classé. Rich, dark berries and graphite minerality - a versitile pairing for game and beef.
A wonderful vintage from a classic Saint-Julien est...
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A dry red from the region Haut Medoc, Bordeaux in France. This bold yet balance wine consists of Cabernet Sauvignon, Merlot and Petit Verdot leaving it as a beautiful expression of what Bordeaux has to offer. R...
FranceSOLD OUT
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A wine created to balance the fruit, the structure, tannin and acidity. A combination of Cabernet Sauvignon, Merlot and Petit Verdot.
A tiny vintage in 2018, after a devastating 2017 when frost destroyed the...
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Compact, powerful and silky - the perfect accompaniment to rich red meat dishes.
The 2017 vintage is 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot, vinified in a combination of new ...
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A 100% Cabernet Franc, this is a blend of several vintages. This vineyard in Bordeaux aims to make flavourful wines, that can be experimental. It is unusual to see a single varietal Bordeaux. Floral notes, liqu...
FranceSOLD OUT
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A truly exceptional Pauilliac from the winemaking team at Lafite Rothschild. Duhart Milon 2009 is rich, succulent and generous. Cassis, spice, cigar box - this is a firm, polished and incredibly elegantly struc...
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A producer of stunning value Bordeaux located on the Côte de Bourg. The Château has been in the family for five generations. Maryvonne & Frances Bebot take great care of their estate, and due to it's modest s...
✓ Organic
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A delicious balance of Cab. Sauv. fruit and intensity, and Merlot velvety smoothness, with fine-grained tannins providing structure - A classic pairing for juicy beef or venison.
A Bordeaux blend, 60% Merlot, ...
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A lovely leathery and oaky red wine grown on a four-hectare vineyard.
FranceSOLD OUT
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A easy-drinking merlot from the small family run vineyard in Bordeaux. Made as natural as possible by brothers Antoine and Alexandre.
✓ Organic
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£23.50
A classic Margaux - floral and powerful. Dark berry fruits under cedarwood and spice box. Chocolate and strawberries are abundant, with very fine tannins and hints of graphite.
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Established at the foot of Mount St Helena, just north of Calistoga, in 1882, Chateau Montelena remains one of Napa's greatest and most iconic vineyards. The 2014 estate Cab. is 97% Cabernet Sauvignon, 2% Caber...
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Musar 2013 has an elegent and balanced style. Liquorice and cloves, mixed in with red fruits from this Cinsault, Carignan & Cabernet Sauvignon blend. The average age of these vines is 40 years, and this win...
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A combination of Cinsault, Carignan and Cabernet Sauvignon, Musar 2013 shows balance and elegance, with some spice, red fruits and berry notes. Aged in French oak for 1 year, before being bottle aged, this wine...
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A traditional blend of Cabernet Sauvignon, Cinsault & Carignan, roughly a 3rd of each. It goes a long fermentation, before being aged for a year in French oak, and a minimum of 4 years of bottle ageing in t...
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Early on in the winemaking process, the team at Musar could see that the 2003 had great qualities, including good tannins, colour and acidity. A 3 week masceration to help increase extraction, long fermentation...
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A softer red than some of the other Musar vintages, the 1998 shows freshness, acidity, and soft red fruit notes. The nose also has a light, perfumed floral note from the Cinsault. A wine that is great for drink...
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A powerful, well structured red, with plums, figs and all sorts of full flavours. 2002 produced a big, ripe full wine. Good acidity too, which adds balance and gives it good ability to age.
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Vines have been cultivated in the Bekaa Valley in Lebanon for 6000 years, an ancient part of the winemaking world. Chateau Musar can be credited as one of the wineries that has brought modern Lebanese winemakin...
✓ Organic
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A fantastic cru classe claret, combining Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Packed with juicy black fruits, and balanced tannins. Matured in oak barriques.
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Chateau Talbot
Chateau Talbot Saint Julien 2005 13.0% 75cl
£109.95
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FranceSOLD OUT
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The Gailliac area in the south west of France has some of France's oldest vineyards. The vineyard is owned by an ex French rugby international with a passion for organic wine. This organic red has lots of nice ...
✓ Organic
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From Napa Valley comes this complex 100% Cabernet, which blends black cherry and blueberry notes with a little caramelised apple. Cassis and gentle spice develop into a mocha finish with velvety tannins.
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An excellent start to the growing year, but a slightly more challenging, rainy finish to the season presented its challenges but despite this, the team at Cloudy Bay got excellent fruit, and they felt it was a ...
New ZealandSOLD OUT
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A complex red wine, with sweet berry notes, mixed in with spicy notes. These Bastardo vines (a type of grape also known as Trousseau) were planted 50 years ago and produce an early ripening, lighter red wine. A...
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Convento San Francisco Red Wine
£67.00 £53.00
A rich and fruity Primitivo from the Salento peninsula of Puglia in southern Italy. Picked from older vines, this wine is warming and versatile, it works well with richer sauces, meats and vegetarian stews. A g...
✓ Vegan
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Clementina Cossetti is the 4th generation to head up this family estate, where the calcareous-clay soils of the La Morra commune in the Barolo appelation are cultivated using a suistainable approach. The Barolo...
✓ Vegan
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
✓ Vegan
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Clementina Cossetti is the fourth generation of winemakers to look after this family estate. Located on the 30 ha San Colombano property, Clementina keeps the yields of their Grignolino vines low to increase qu...
✓ Vegan
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Items 358-408 of 565
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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