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A methode traditionnelle rose sparkling wine from Rosell Boher, a great winery established in the Uco Valley in 1900. 100% Pinot Noir, with long fermentation, aged on lees for 30 months.
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£1.45
Argentina
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Rosell Boher are a winery established in the Uco Valley in 1900, and specifically make very high quality sparkling wine. This methode traditionnelle sparkiling is 80% Chardonnay, 20% Pinot Noir, aged for 24 mo...
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Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims, Ruinart's R is a balanced and elegant Champagne, created from Pinot Noir (40–45%), Meunier (10–15%) and Chard...
FranceSOLD OUT
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A bright refreshing sparkling Albarino from the Rias Baixas region in northwest Spain. Traditionally fermented and aged on its lees for around 10 months. This wine combines apple and stone fruit notes, with a ...
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The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard at 250m altitude, 6km from Sant Sadurni d'Anoia. Winemaking follows the traditional method with second fermentat...
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£0.50
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SpainSOLD OUT
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Complex, expressive and playful, with a bouquet of sweet flowers and orchard fruit, and a silky textured palate of dried stonefruits, honey and almonds - an unexpectedly exceptional vintage with sufficient aci...
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£34.79
£34.79
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Taking an assemblage of some of their finest reserve wines, Veuve Cliquot have created this fine Champagne. It is a combination of wine from 1988, 1996, 2006, 2008, 2009 and 2010. They then double age in vats f...
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Items 154-160 of 160
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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