From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
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Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
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Biodynaically farmed Riesling grown at the southern most limit of winemaking in Central Otago. Whole bunch pressed and vinified using native yeasts in a combination of steel barrels and tanks with 3 months on g...
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An elegant wine, crafted with clever winemaking. The lemony acidity of the chenin balances beautifully with the phenolically ripe aromaticity of the viognier to produce a white that punches well above its weigh...
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Made from 85% Garganega and 15% Trebbiano di Soave grapes. The vineyards are based in the Soave Classico area, at an altitude of 100-300 metres above sea level. The grapes grow in clay-basalt soils that are vol...
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Hand harvested, naturally fermented South African Chenin Blanc from this modern winemaker. Whole bunch pressed and aged on its lees in tight grained French oak for 11 months. An award winning South African Chen...
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An un-oak aged white wine from Sicilia, Italy. It is made from 100% Grillo grapes harvested late at night.
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Elegant and refined, with a grassy and floral nose, preceeding a palate of honeyed ripe apricot and a silky, saline minerality - A great pairing for richer fish dishes such as grilled seabass or tuna tataki.
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Richly aromatic, mineral and sharp, with notes of orchard fruit, lemon and orange zest, and a slightly honeyed florality - a gorgeous pairing for Sri-Lankan seafood dishes.
Viña Tabalí produces elegant, terr...
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Telliani winery was established in 1997 on the site of a 19th century winery. Their team of innovative young winemakers work with indigenous varieties from Kakheti, Eastern Georgia. No.8 is a blend of 4 indigen...
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Telliani's team of innovative young winemakers work with indigenous varieties in Kakheti, Eastern Georgia. This is made from indigenous Kisi vines grown in the villages of the Akhmeta district, whole bunch ferm...
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Chalky, clean, green apple, soft almond & a touch of entirely appropriate Gavi bitterness. This is long, mineral & precise: A classic, pure expression of Gavi.
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Complex, textured and concentrated with ripe orchard fruit and tart gooseberry combined with an unctuous nuttiness and a floral, slightly flinty note towards the finish - a delightful pairing for fresh seafood ...
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Tenute Nicosia White Wine
£21.00
All fruit used is hand-picked fruit and then transferred to press.
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Fresh and crisp, yet beautifully textured. Fresh, citrus zest and blossom, with the subtle rounding influence of nutty, slightly creamy oak spice - An ideal accompaniment for a ripe Brie or Camembert.
Grown i...
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Something a little different, Gros Manseng is a less well-known grape variety, that has been used in blends and sweet wines in the past. This wine shows off the interesting flavours of this grape, taking a dry ...
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Vignerons de Florensac White Wine
£11.50
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Weingut Seehof White Wine
£29.00 £24.00
Classic in every regard. Fresh, pure and textural with ripe pear and stonefruit, a hint of white pepper and a sharp and mineralic finish - A versitile pairing for creamy pasta, mild curries and east-Mediterrane...
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Weingut Sepp Moser White Wine
£15.50
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A textural, mineral and elegant cool-climate Tazmanian Chardonnay - A good match for all shellfish, from oysters to lobster.
From the brilliant Sue Bell's Coonawara-based micro-negociant. Hand picked Tamar V...
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Hand harvested grapes are gravity pressed and then fermented for two weeks in stainless steel tanks. The wine is then left to mature for 3-6 months before bottling.
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£4.00
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Aromatic, with fresh stonefruits and delicately textured mouthfeel - Delightful with fresh fish or anything tempura battered.
Garnacha Gris from young vines planted on stony limestone soils is manually harvest...
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£2.50
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Bodegas Altolandon
£15.00 £12.50
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£4.00
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Although this wine consistently wins prizes for best value dry white wine, the Nosiola grape variety is actually better known for making excellent dessert wine, but in this case it is fruity, unoaked, fresh and...
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Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon. Rounded on and soft on the palate with a weight characteristic of t...
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Cantina Cortecchia source the Trebbiano & Pinot Bianco from a single suistainably farmed vineyard in the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to th...
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The Brand vineyard in Alsace is south facing, getting high levels of sunshine. This produces very ripe, rich grapes. Grown on coarsely textured sandy soil, it is low yield, high quality. Grand Cru Gewürztramin...
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Cave de Turckheim White Wine
£24.00
Alsace Pinot Gris tends to have more buttery notes, fruit tart notes and spice than the more commonly spotted, lighter, fresher Pinot Grigio (they are the same grape, but where they are grown, and the productio...
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If you are looking for a complex Riesling, showing the classic Alsace Riesling petrol, toasty, slightly smoky notes, look no further. They select the best grapes for this Grand Cru, grown on the south facing Br...
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A lively wine, but with an intriguing delicacy and nuance - A classic pairing for ripe soft cheeses and, of course, snails.
100% Chardonnay from vineyards in the region of Hautes Côtes de Beaune, just north o...
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Produced in the south west of France, in the Galliac area, which has some of the most ancient vineyards in France. The native Galliac grapes of Loin de l'Oeil (68%), Mauzac Blanc (17%) and Ondenc (15%) make up ...
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Chenin blanc from low yeilding 30 year old vines is hand-picked at optimum ripeness and only the best quality fruit is hand-selected. Only the free-run juice is used which is fermented at low temperatures by...
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Made from 100% Clairette Blanche grapes grown on 44 year old vines.
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£1.00
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90% Chenin Blanc, 10% Muscat of Alexandria from the Breedekloof region of South Africa. Grapes are de-stemmed, sorted, crushed and fermented on skins. The wine then spends six ageing on skins before being racke...
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
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Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold...
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Textured, perfumed and bursting with aromatic spice and tropicality - This stands up well to white meats but it really shines when paired with Brie or Camembert.
Domaine Capmartin are dedicated to producing mo...
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Domaine Capmartin White Wine
£20.00
Winner of 89 Points from Wine Anorak.
This wine is cold fermented for 3-6 months in stainless steel tanks.
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£3.00
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Domaine Capmartin White Wine
£17.00 £14.00
Hand harvested Chenin Blanc grapes are pressed in whole bunches using fractional pneumatic pressing. This produces the greatest amount of juice consistantly.
They are then matured in stainless steel tanks over...
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Domaine des Baumard White Wine
£32.00
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Aged in large, used oak barrels until just before bottling.
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Domaine Rolly Gassmann White Wine
£34.95
Bright pale yellow colour. Restrained and discreet nose, almost more mineral than fruity. Sweet Mirabelle plum aromas and some acacia honey. The palate shows a nice concentration developing to an impressive fin...
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Domaine Zind Humbrecht White Wine
£26.50
The Bundschuh' is a 500 y.o. rural peasants uprising for independance from the feudal system. From vines grown in loess-loam soils around Nussdorf. Vinified in stainless steel, crisp with the slightest suggesti...
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£5.00
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Emil Bauer & Sohne White Wine
£20.00 £15.00
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A typically crisp and bright picpoul, but with more rounded weight than usually expected. White flowers, yellow apple, citrus, a hint of aromatic spice & a saline finish - While a classic pairing for delic...
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Elegant, fruity and floral with a full mouthfeel - The Italians say that the holy trinity of the dinner table is bread, cheese and wine. We're pretty sure this is the wine they were talking about.
100% Pecorin...
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Idiosyncratic and beguiling with great ageing potential. Concentrated with florality, tropicality and herbaceousness - Best paired with similarly nuanced and delicate dishes.
Manna is the flagship wine of top-...
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The Pinot Bianco grapes for this wine are grown in three different vineyard sites on the hillsides of the village of Montagna. The plots are south and south-west facing and 400-800 m ASL.
At the winery, the ...
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£4.50
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