Delivery to Rich, sweet and bursting with fig, raisin, stewed apple and burnt caramel - Great with anything from chocolate desserts to fruit tarts and it can even work as an interesting substitue for sweet vermouth in cock...
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Bodegas Lustau
Bodegas Lustau East India Solera Cream 20.0% 75cl
£27.00
Crisp and delicate, with notes of apple skin, delicate floral citrus and just a whisper of yeasty flor funk - The perfect pairing for seafood or fish tapas such as boquerones.
A base wine of Palamino Fino is f...
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Intense and concentrated with notes of toasted walnut, oxidised apple and dark chocolate which lead towards a long finish with a tang of cleansing acidity - A classic pairing for Jamon Iberico, but this pairs e...
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Decadently sweet, but with a balancing citrus freshness and caramel bitterness - Often overlooked as a dessert wine but a stunning pairing for custard tarts, crème brûlée and fruit cake.
100% Moscatel (AKA ...
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This sherry is made from Pedro Ximénez grapes, all grown in Spain by Bodegas Lustau. After fermentation, the wine ages in a solera system for an average of 12 years before bottling.
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Amontillado is where Lustau shines, even at their entry level. A delightful balance of freshness and oxidative richness with distinctive notes of hazelnut and herbaceousness - A rare pairing for artichokes and ...
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Fresh, clean and with a touch more acidity than most, with notes of bread dough, almonds and a subtle coastal salinity - Beautiful as an aperitif or with sashimi.
The Palamino is fermented to dryness and aged ...
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Bodegas Ximenez-Spinola Sherry
£94.00
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Bottled straight from the cask, with minimal filtration, this is the Equipo Navasas "I think" Manzanilla En Rama. Brilliant with seafood, oysters and tapas, it has great acidity, and a coastal note. Aged for 4 ...
✓ Unchillfiltered
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Sherry is some of the best value complex wine in the world. Really, if you think sherry is somehow uncool, or too sweet, you should revisit it. Fernando de Castilla Antique Amontillado develops lots of hazelnut...
✓ Vegan
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Palo Cortado, it is something of a mystery. There has even been a movie made about it! Palo Cortado is a sherry that begins life behaving like a Fino sherry, ageing under the flor (yeast) in barrels, and then i...
✓ Vegan
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An excellent bottle to convert people who are unsure about sherry, particularly sherry cask loving whisky drinkers. Oloroso sherry is generally made from heavier wine, which instead of being aged under the flor...
✓ Vegan
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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A 30 year Old PX sherry from the excellent bodega that is Fernando De Castilla. Pedro Ximinez is the beautful, juicy, fruity and syrupy dessert style sherry. Aged in oak casks, a perfect after dinner with a che...
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
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Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
✓ Vegan
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Based in the centre of Jerez, Fernando De Castilla have partnerships with some of the best vineyards to source their grapes. This is their Antique Fino, which has spent 9 years ageing under flor in the solera s...
✓ Vegan
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Aged for 12 years before bottling this gives this sherry flavours of toasted almonds & hazelnuts with a light sweet vanilla and woody notes. Serve chilled as an aperitif or it’s ideal for a cheese and cha...
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Deep, complex and powerful, with a precise balance of generosity and austerity. Notes of orange, apricot, burnt sugar, roasted nuts and an intriguing combination of umami and salinity - A classic pairing for c...
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Elegant, complex and moreish, with notes of almond and hazelnut, orange zest and a saline finish - A delightful aperitif.
Established in 1792, Bodegas Hidalgo is one of the oldest Sherry producers still in ope...
SpainIN STOCK
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Arguably the classic Manzanilla, here in its purest form. Incredibly fresh, bone dry and complex, with notes of apple skins, salinity, herbaceousness, citrus pith and a distinctive note of bread dough - The pe...
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A divine balance of richness and freshness, with notes of fresh hazel and Brasil nut, creamy mocha, curacao orange, medjool dates and a crisp bitter finish - Very versatile for pairing with cured meats, mature ...
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Rich and intense, with dried fruit, leather, caramel and coffee, and yet a distinct balancing volatile freshness - a rich yet fresh wine that both matches and contrasts the richest red meat and game dishes.
T...
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Port of Leith distillery will be using Oloroso from Bodegas Barón to season the casks for their whisky - this partnership demonstrates the quality of the raw materials. This is delicious Sanlúcar Oloroso - or...
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This sherry is made from Pedro Ximénez grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
A big favourite amongst our staff....
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This sherry is made from Palomino grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
SpainIN STOCK
Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.
The Palamino for this single-vineyard Fino was grown on the white albariza ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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A traditional bodega looked after by Jaime Gonzalez & his family. Organically farmed grapes from the family's own 7ha vineyards, the base wines are fermented in old oak barrels, giving an extra layer of complex...
✓ Organic
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Bodegas Faustino González Sherry
£28.95
This super-traditional family bodega farm all their own vineyards, working towards organic certification. The base wines are fermented in old oak, giving an extra layer of complexity, & sulphites are used spari...
✓ Organic
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Bodegas Faustino González Sherry
£44.95
This unique Pedro Ximénez comes from organically farmed vines in the González family's own Pago Montealgre single vineyard. Splendidly fresh with tangy & savoury notes balancing classic raisined P.X. unctous ...
✓ Organic
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Bodegas Faustino González Sherry
£32.95
Crisp and delicate, with notes of apple skin, delicate floral citrus and just a whisper of yeasty flor funk - The perfect pairing for seafood or fish tapas such as boquerones.
A base wine of Palamino Fino is f...
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The complexity in a glass of sherry comes from many different influences. The barrel, where the wine is made and aged, the use of older and younger sherries to give richness and freshness.
This sherry is a g...
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Bodegas Lustau Sherry
£31.50
Sherry from Jerez, Spain, produced by Bodegas Emilio Lustau. The family has been producing and bottling sherry since the 1950s, only expanding since then.
SpainSOLD OUT
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Sublime unfiltered Manzanilla from Blanco Bros’ Pepe & Paco at their bodega in El Hornillo, outside of Sanlúcar. The en Rama is a selection of the most interesting butts in the Manzanilla Solera, bottled...
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Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their own vineyards, ageing their terrific sherries at the bodega in El Hornillo, just outside of Sanlúcar. Their P.X. is aged an average of 4 years....
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A sticky and sweet PX from Callejuela. Full notes of dried fig, liquorice and raisin, with fresh cut ginger spice, which balances the sweetness. Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their...
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Stunning Amontillado from the Blanco Bros' Paco & Pepe. Harvested late to retain structure & varietal personality throughout biological ageing - 7 years in solera of Blanquito Manzanilla Pasada, then 4 to 5 yea...
✓ Organic Uncertified
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Brothers Pepe & Paco Blanco do everything from vineyard to bottle. Mosto from Palomino Fino from their 3 vineyards - 30% Macharnudo, 50% Añina, 20% Callejuela - they harvest as late as possible so that the win...
✓ Organic Uncertified
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Manzanilla is dry, with nutty complexity, spice, some fruit and an almost saltiness. Made and aged near the sea, the atmosphere causes more the flor to be produced, protecting the wine in the ageing process, cr...
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A single vintage Palo Cortado, showing similarities to Manzanilla Pasada and La Bota De Amontillado. The vines are between 50 and 80 years old, and aged in selected Bordeaux barrels, and slightly larger format ...
SpainSOLD OUT
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A wine over 14 years in the making. In 2007 they took aged Manzanilla, and filled it into butts. In 2012, they bottled some of this, and kept the rest ageing, sampling to see the changes as it got older. Combin...
SpainSOLD OUT
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Equipo Navazos Sherry
£49.95
A single vineyard, 2016 vintage fortified wine. Made from Palomino Fino from Pago Miraflores La Baja (Sanlucar). Aged under flor, fortified from 12 to 15% and then aged for another 3 years.
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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