Items 205-255 of 373
This wine is made from Garnacha Blanca grapes vines that grow in calcareous clay soils in the Rioja region by Abel Mendoza. 100% of the wine is aged in new French oak for 5 months.
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This red wine is produced with organically grown Pinot Noir grapes in the Bio Bio Valley, Chile.
✓ Organic
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Emiliana Adobe Reserva Carmenère is a red wine made from Carmenere grapes grown in the Colchagua Valley in Chile. Adobe is a line of organic reserve wine that reflect the highest quality of the vineyards and ...
✓ Local Ingredients
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This red wine is made from Nebbiolo grapes grown in the Monferrato, Piedmonte region in Italy.
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Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
✓ Vegan
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Dolcetto sourced from Christmas Hill & Yacca Paddock vineyards in Kuitpo, Adelaide Hills. Destemmed and whole berry fermented, then aged half & half in old oak and stainless steel for 18 months.
✓ Vegan
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Delightfully complex with tart berries, spice, tobacco and florality - A wonderful pairing for anything from spring lamb to ratatouille.
Inspired by the crimson blooms of the Pohutukawa tree, with a portion of...
✓ Vegan
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A textural, mineral and elegant cool-climate Tazmanian Chardonnay - A good match for all shellfish, from oysters to lobster.
From the brilliant Sue Bell's Coonawara-based micro-negociant. Hand picked Tamar V...
✓ Vegan
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Lively, bright and juicy, with a heady florality that lifts a concentrated core of punchy dark fruit - A dream pairing for smoked duck or other rich game birds.
A superb cuvée consisting of excellent parcels ...
✓ Biodynamic
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Only 1944 were produced of this glorious vintage. The grapes used for this wine were bought from a "little Cinsaut vineyard" in Breedekloof Valley. Usually, they would be used for blends, but the BlankBottle ...
✓ Vegan
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Hand harvested grapes are gravity pressed and then fermented for two weeks in stainless steel tanks. The wine is then left to mature for 3-6 months before bottling.
✓ Vegan
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£4.00
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Aromatic, with fresh stonefruits and delicately textured mouthfeel - Delightful with fresh fish or anything tempura battered.
Garnacha Gris from young vines planted on stony limestone soils is manually harvest...
✓ Organic
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£2.50
£2.50
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Bodegas Altolandon
£15.00 £12.50
✓ Biodynamic
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✓ Organic Uncertified
✓ Vegan
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✓ Organic Uncertified
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£4.00
£4.00
SpainSOLD OUT
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Although this wine consistently wins prizes for best value dry white wine, the Nosiola grape variety is actually better known for making excellent dessert wine, but in this case it is fruity, unoaked, fresh and...
✓ Vegan
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From 3.5ha organically farmed vines from 15 to 30 years old in the Castiglione Tinella & Mango, at 400 masl on white calcareous-clay soils with grey tufa. Lightly sparkling & sweet with low alcohol & balancing ...
✓ Vegan
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✓ Organic Uncertified
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Cà ed Balos
Cà ed Balos Moscato d' Asti 2021 5.5% 75cl
£18.00
Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon. Rounded on and soft on the palate with a weight characteristic of t...
✓ Biodynamic
✓ Organic
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✓ Organic
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchard...
✓ Biodynamic
✓ Organic
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✓ Organic
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Rebelious young winegrower Manuel Cantalapiedra makes Verdejo wines differently to his neighbours in Castilla y Leon, harvesting later, farming organically from single vineyard plots, his wines are powerful and...
✓ Organic
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Cantalapiedra Viticultores White Wine
£20.00
Cantina Cortecchia source the Trebbiano & Pinot Bianco from a single suistainably farmed vineyard in the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to th...
✓ Vegan
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Cantina Cortecchia source the Sangiovese, Merlot & Ciliegiolo grapes from the Rubicone wine region that surrounds the river of the same name, flowing from the Apennine mountains to the Adriatic sea, in northern...
✓ Vegan
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
✓ Organic
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Garnacha grapes are grown in clay-limestone soil at roughly 400m above sea level. They are then fermented in stainless steel tanks.
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£2.00
£2.00
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The Brand vineyard in Alsace is south facing, getting high levels of sunshine. This produces very ripe, rich grapes. Grown on coarsely textured sandy soil, it is low yield, high quality. Grand Cru Gewürztramin...
✓ Vegan
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Cave de Turckheim White Wine
£24.00
Alsace Pinot Gris tends to have more buttery notes, fruit tart notes and spice than the more commonly spotted, lighter, fresher Pinot Grigio (they are the same grape, but where they are grown, and the productio...
✓ Vegan
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If you are looking for a complex Riesling, showing the classic Alsace Riesling petrol, toasty, slightly smoky notes, look no further. They select the best grapes for this Grand Cru, grown on the south facing Br...
✓ Vegan
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Champagne A. Levasseur Sparkling Wine
£96.00
Elegant, ripe and weighty, with tart raspberries, soft white peach and rose petals. Long with a beguilingly delicate bubble structure - An ideal pairing for sole meunière.
A delightful Blanc de Noirs from the...
✓ Biodynamic
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Champagne Fleury
Champagne Fleury Blanc de Noirs Brut NV 12.0% 75cl
£43.95
Fun, juicy and interesting, with enchanting notes of raspberry, quince, blood orange, toasted nuts and herbs and a savoury, long and rounded finish - just looking at this champagne makes me crave seared tuna!
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✓ Biodynamic
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Champagne Fleury
Champagne Fleury Rose de Saignee Brut NV 12.0% 75cl
£51.95
Textured, precise, with great tension. Bursting with wild flowers, grapefruit and apricot with a positively crunchy minerality. Generous yet elegant.
78% Pinot Noir and 22% Chardonnay from Fleury's finest and...
✓ Biodynamic
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Récolte means the harvest, so R.018 means the harvest of 2018, mixed in with 20% reserve wines from previous years. Crisp green apples on the nose, with more invigorating apple and lemon on the palate. Lallie...
✓ Vegan
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£2.95
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A Champagne that speaks of its terroir. Composed of Pinot Noir & Chardonnay from Grand Cru Vineyards, this wine shows bright citrusy notes, ripe fruit and toasted notes. This wine matures in bottle on its lees ...
✓ Vegan
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Champagne Lallier Sparkling Wine
£34.95
Rose Champagne is a real treat, and Lallier Grand Rose is an excellent Champagne for the price. Made with Grand Cru parcels of Pinot Noir and Chardonnay, macerated using the ‘millefeuille’ method of layeri...
✓ Vegan
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£7.95
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Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.
This is 100% Pinot Noir from the premier cru Climat...
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A lively wine, but with an intriguing delicacy and nuance - A classic pairing for ripe soft cheeses and, of course, snails.
100% Chardonnay from vineyards in the region of Hautes Côtes de Beaune, just north o...
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Indulgent, bready and beautifully structured. A big name that has nevertheless refused to compromise on quality - This is a natural aperitif or a dream pairing for lobster dishes.
Champagne Charles Heidsieck ...
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Luscious, fruity, floral and spiced. Reminiscent of a fine strawberry tartelette and with delightful texture and balance - A real treat of a pairing with tuna tartare.
As with all Charles Heidsieck cuvées, th...
✓ Vegan
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A chaotic vintage which nevertheless yielded grapes of exquisite quality. Sharp and fresh, with generous undertones of ripe stonefruit and toasted spice.
This vintage cuvée is composed of a blend of 60% Pino...
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A very good vintage for Champagne, and a relief after the difficult years that preceded it. Fresh, elegant and luxurious, with rich citrus, red berries and a hint of smoke.
Champagne in 2008 saw a dry Autumn...
✓ Vegan
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Produced in the south west of France, in the Galliac area, which has some of the most ancient vineyards in France. The native Galliac grapes of Loin de l'Oeil (68%), Mauzac Blanc (17%) and Ondenc (15%) make up ...
✓ Vegan
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
✓ Biodynamic
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Château Les Graves de Viaud Red Wine
£23.50
Some of the most desirable wines in France, wines from the Châteauneuf-du-Pape area of the Rhone Valley come with a reputation for excellence, and this wine from Château Maucoil, a vineyard on the left bank o...
✓ Organic
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✓ Vegan
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Lovely black fruit notes on this single estate, organic Rhone Valley red. This blend of Grenache (50%), Syrah (25%) and Mouvedre (25%) was grown near to the Châteauneuf-du-Pape area, on simliar soil, giving so...
✓ Organic
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✓ Vegan
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Château Maucoil Red Wine
£16.50
This white blend from the region of Rhone in France is made up of 90% Grenache Blanc, 8% Bourboulenc and 2% Clairette. Due to the three rigorous stages of sorting only what’s deemed the best of the best goes ...
✓ Organic
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FranceSOLD OUT
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A stunningly good value dessert wine notes of rich yellow peach, apricot, candied orange, summer flowers and a lovely sharp acidity to the finish that keeps everything fresh - this is a well-balanced dessert i...
✓ Organic
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Chateau Tirecul La Graviere
£17.00
A rich and fruity Primitivo from the Salento peninsula of Puglia in southern Italy. Picked from older vines, this wine is warming and versatile, it works well with richer sauces, meats and vegetarian stews. A g...
✓ Vegan
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Clementina Cossetti is the 4th generation to head up this family estate, where the calcareous-clay soils of the La Morra commune in the Barolo appelation are cultivated using a suistainable approach. The Barolo...
✓ Vegan
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Clementina Cossetti is the fourth generation to head up the winemaking at this family estate, along with sister Giulia & mother Maria Emma. Their low yielding vines are on average 30 years old, planted on sandy...
✓ Vegan
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
✓ Vegan
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Clementina Cossetti is the fourth generation of winemakers to look after this family estate. Located on the 30 ha San Colombano property, Clementina keeps the yields of their Grignolino vines low to increase qu...
✓ Vegan
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£5.50
£5.50
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Items 205-255 of 373
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