Delivery to Items 256-306 of 339
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This sherry is made from 100% Palomino grapes, all grown in Jerez, Spain by Equipo Navazos.
✓ Natural Colour
✓ Natural Flavourings
✓ Vegan
✓ Vegetarian
✓ Natural Flavourings
✓ Vegan
✓ Vegetarian
SOLD OUT
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Equipo Navazos Sherry
£47.00
A typically crisp and bright picpoul, but with more rounded weight than usually expected. White flowers, yellow apple, citrus, a hint of aromatic spice & a saline finish - While a classic pairing for delic...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
FranceSOLD OUT
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This Sherry is straw-coloured - darker than a normal fino as it has not been carbon-filtered. The aroma is yeasty with notes of apples and almonds. Intensely nutty and savoury on the palate with a distinct char...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SAVE
£0.45
£0.45
SpainSOLD OUT
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Elegant, fruity and floral with a full mouthfeel - The Italians say that the holy trinity of the dinner table is bread, cheese and wine. We're pretty sure this is the wine they were talking about.
100% Pecorin...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
ItalySOLD OUT
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Idiosyncratic and beguiling with great ageing potential. Concentrated with florality, tropicality and herbaceousness - Best paired with similarly nuanced and delicate dishes.
Manna is the flagship wine of top-...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
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The Pinot Bianco grapes for this wine are grown in three different vineyard sites on the hillsides of the village of Montagna. The plots are south and south-west facing and 400-800 m ASL.
At the winery, the ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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£4.50
£4.50
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A wine filled with ripe tannins, cherry, redcurrants and balance. Full flavoured while being elegant. Nebbiolo from 3 different vineyards, the vines are between 20 and 60 years old. Handpicked, fermented with ...
✓ Vegan
SOLD OUT
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Classic sunny Californian fruit attack with soft and enveloping cherry and sweet violet aromas. Seductively textured, yet with cranberry coming through on the palate. This is a happy wine! A Californian take on...
✓ Vegan
United StatesSOLD OUT
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A beautifully aromatic expression of Arneis, grown on sandy soils in the North of the commune of Montà – which brings lively acidity.
White pear, plum and mint aromas backed by gentle floral jasmine. Medium...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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£4.50
£4.50
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Giovanni Almondo White Wine
£21.50 £17.00
TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
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Grapes are grown in different areas around Jerez in Albariza soil. This one of the best soils to use to produce sherry.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SpainSOLD OUT
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An excellent value crisp and fresh Northern Italian white. This wine is 100% Trebbiano from cool-climate Emilia-Romagna which was picked early to retain acidity and limit the concentration of fermentable sugar....
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Lively and fresh, with ripe red cherry for days and a subtle, rounded oak spice - Very versatile for food pairing. Suitable for both fish and game.
An approachable, cool-climate Pinot Noir from the vineyards o...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
South AfricaSOLD OUT
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Ripe and robust yet elegant with an austere, sharp acidity and chalky tannins - Pairs beautifully with poultry and would even stand up to fattier cuts of pork such as the neck or belly.
Pinot Noir from the co...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
SOLD OUT
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La Collection by Maison Boutinot Rose Wine
£13.00
Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native ye...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
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Leonardo is at the vanguard for the revival of this ancient variety - a parent of Sangiovese. His 9ha of organic vineyards in Narni, in the Umbrian province of Terni were planted between 2006 & 2010, on north f...
✓ Vegan
SOLD OUT
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A blend of Sauvignon Blanc, Chardonnay, Nascetta and Riesling grapes grown in Piemonte, Italy. They are cluster pressed in a pneumatic press before fermenting for 12-15 days in stainless steel.
✓ Organic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
SOLD OUT
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Lunetta is a very tasty, award winning Prosecco. We have stocked it for many years and we always have a bottle in the fridge (in the shop and at home!). Their vineyard is in the hills north of Treviso, grown on...
✓ Vegan
IN STOCK
Elegant and vibrant single-vineyard dry Furmint grown on volcanic soils - a wonderfully versitile food pairing, bringing out the best in aromatic and herbaceous dishes.
Mád Wine is named for the village of M�...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
OtherSOLD OUT
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Beautifully structured with stonefruit, citrus and riverstone - practically made for salmon sashimi.
Matija Zerjav (Matic to his friends) farms 9 hectares of vineyards in Stajerska, north-eastern Slovenia. Th...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
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Bright, juicy and funky fresh. Ripe cherry, a whisper of bubblegum, a hint of structural bitterness to the finish and a delicate spritz - Serve slightly cold and drink in the warm sunshine.
A 50:50 blend of Zw...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
AustriaSOLD OUT
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Soft, round and playful with red berries on the palate, strawberries with a hint of balsamic vinegar - A wonderful aperitif or accompaniment to fresh berries.
A blend of Zweigelt, Pinot Noir, St Laurent and ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
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Bright, floral and textural, with notes of rose petals, strawberry foam sweets and apple skin - A great pairing for sushi or sashimi.
A blend of Pinot Gris, Gewurztraminer and Welschriesling from Burgenland n...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
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Meinklang
Meinklang Weiser Mulatschak 2021 11.5% 75cl
£16.95
A full bodied, rich and fruity wine with blackberry and plum notes. Dark chocolate notes, and fig notes too. A vineyard in the southern end of Mclaren Vale, an area with a Mediterranian climate, which concentra...
✓ Vegan
AustraliaSOLD OUT
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SOLD OUT
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From 30 y.o. vines at 200 masl in the hills of south-east Sardinia. Dense, opaque ruby, with red berry, spice & coffee aromas. Fine smooth tannins, & a firm, dry, mineral finish.
✓ Organic
✓ Vegan
✓ Vegan
SOLD OUT
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30 year old vines planted near to the sea, high in the hills of south-east Sardinia. Brief skin-contact and a few months lees ageing results in a vibrant & mineral wine that expresses the island's terroir -...
✓ Organic
✓ Vegan
✓ Vegan
SOLD OUT
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Bright and fresh with an undercurrent of savoury complexity. Ripe summer berries up front underpinned by an aromatic herbaceousness and an earthy note - Absolutely gorgeous served slightly chilled with lamb Ba...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
New ZealandSOLD OUT
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Pure, intense berries with a hint of spice and a smooth and silky texture - Fruity enough to pair with game, yet delicate enough to be a great accompaniment to chicken or richer fish dishes.
Pinot Noir from so...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
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Balanced fruit, mineral notes and savoury notes come to the fore with this organic Pinot Blanc from Central Otago, New Zealand. Grown on quite unique soil, with the parent rock being schist that is glacially de...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
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From a low yielding, north facing vineyard in Watervale, sitting at an altitude of 480 m asl. Harvest is always done by hand. The hand-harvested grapes were crushed and destemmed. This wine was 100% barrel-fe...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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£5.45
£5.45
SOLD OUT
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A variety of grapes have been grown in Schist soil to produce this port. The majority of grapes are chosen from low yielding vineyards in the Cima Corgo region of the Douro Valley, Portugal.
The grapes are the...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalSOLD OUT
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Aged in 550 litre oak casks for a length of time before being blended together for an average age 10 years.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalSOLD OUT
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Hand-picked Baga grapes have been vinified in stainless steel tanks, before a 5 week long fermentation for 5 weeks, before ageing in the same tanks.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
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Noelia Ricci is a small cru set on a hill crest at 200-340 masl at San Cristoforo in northern central Italy, overlooking the Adriatic sea. Godenza is from a single vineyard of large berried Sangiovese clone nat...
✓ Vegan
SAVE
£8.00
£8.00
SOLD OUT
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Noelia Ricci is a small estate set on the crest of a hill, 200-340 masl in San Cristoforo in Northern Italy, looking out over the Adriatic sea. This is Trebbiano, macerated 4 months on a proportion of skins, fe...
✓ Vegan
SAVE
£10.50
£10.50
SOLD OUT
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SOLD OUT
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Ripe and hearty yeat beautifully poised. Bursting with dark and red berries and just a hint of spice - A perfect barbeque wine.
Orzada is a Spanish nautical term meaning "sailing into the wind" and is the name...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SAVE
£5.00
£5.00
ChileSOLD OUT
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A bright and fresh expression of Valle Central Carménère. Notes of bramble with a spicy, balsamic depth - Pairs surprisingly well with moroccan lamb dishes.
Armador is the Spanish word for a ship owner and i...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
ChileSOLD OUT
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Image depicts an older vintage.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
SOLD OUT
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
SOLD OUT
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
SOLD OUT
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
SOLD OUT
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Items 256-306 of 339
Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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