Delivery to A very good vintage for Champagne, and a relief after the difficult years that preceded it. Fresh, elegant and luxurious, with rich citrus, red berries and a hint of smoke.
Champagne in 2008 saw a dry Autumn...
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
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Château Les Graves de Viaud Red Wine
£20.00
Biodynamically farmed vines from a 15ha estate in the heart of the Côtes de Bourg. The wine is fermented with native yeasts & aged for 18 months in 500l oak. Well integrated tannins, rich texture, great ac...
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Château Les Graves de Viaud Red Wine
£23.50
Made from 100% Clairette Blanche grapes grown on 44 year old vines.
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£1.00
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South AfricaSOLD OUT
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Some seriously old vine Semillion from David Franz in the Barossa Valley. You will rarely see 133-year-old vines anywhere in the world, but they are to be found here at Long Gully. After a very long 6-week cold...
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AustraliaSOLD OUT
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A right-bank Bordeaux-style blend of Barossa Valley Merlot (60%), Petit Verdot (21%), Cabernet Sauvignon (12%) and Malbec (7%). The grapes are harvested by hand and fermented naturally by native yeasts before m...
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
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A legendary winemaker creating wines in a legendary location… for a fraction of the price. Tom Carson of Yabby Lake has now decided to turn his hand towards making great value mornington peninsula wines. Blac...
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Textured, perfumed and bursting with aromatic spice and tropicality - This stands up well to white meats but it really shines when paired with Brie or Camembert.
Domaine Capmartin are dedicated to producing mo...
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Domaine Capmartin White Wine
£20.00
Winner of 89 Points from Wine Anorak.
This wine is cold fermented for 3-6 months in stainless steel tanks.
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£3.00
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Domaine Capmartin White Wine
£17.00 £14.00
This wine is made from Gamay grapes, grown in France by Domaine de la Couvette. No oak aging is used in the process.
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FranceSOLD OUT
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Hand harvested Chenin Blanc grapes are pressed in whole bunches using fractional pneumatic pressing. This produces the greatest amount of juice consistantly.
They are then matured in stainless steel tanks over...
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Domaine des Baumard White Wine
£32.00
Concentrated, textured and aromatic, with a delightfully complex stonefruit character on the nose and an oily weight on the palate, well balanced by a bright acidity - a divine pairing for goats cheese.
A pur...
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£3.50
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LebanonSOLD OUT
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Domaine des Tourelles White Wine
£18.50 £15.00
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Aged in large, used oak barrels until just before bottling.
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FranceSOLD OUT
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Domaine Rolly Gassmann White Wine
£34.95
Bright pale yellow colour. Restrained and discreet nose, almost more mineral than fruity. Sweet Mirabelle plum aromas and some acacia honey. The palate shows a nice concentration developing to an impressive fin...
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Domaine Zind Humbrecht White Wine
£26.50
Pale yellow colour. The nose shows a restrained and almost mineral, smoky aromatic expression. It opens up to reveal ripe citrus, exotic fruits. The palate shows a surprising freshness and acidity, and finishes...
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Domaine Zind Humbrecht White Wine
£34.50
This sherry is made from Palomino grapes, grown in Jerez by Equipo Navazos. No animal products are used in the winemaking process, earning it a vegetarian/vegan status.
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This sherry is made from 100% Palomino grapes, all grown in Jerez, Spain by Equipo Navazos.
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Equipo Navazos Sherry
£47.00
A typically crisp and bright picpoul, but with more rounded weight than usually expected. White flowers, yellow apple, citrus, a hint of aromatic spice & a saline finish - While a classic pairing for delic...
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This Sherry is straw-coloured - darker than a normal fino as it has not been carbon-filtered. The aroma is yeasty with notes of apples and almonds. Intensely nutty and savoury on the palate with a distinct char...
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£0.45
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SpainSOLD OUT
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Elegant, fruity and floral with a full mouthfeel - The Italians say that the holy trinity of the dinner table is bread, cheese and wine. We're pretty sure this is the wine they were talking about.
100% Pecorin...
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ItalySOLD OUT
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Idiosyncratic and beguiling with great ageing potential. Concentrated with florality, tropicality and herbaceousness - Best paired with similarly nuanced and delicate dishes.
Manna is the flagship wine of top-...
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The Pinot Bianco grapes for this wine are grown in three different vineyard sites on the hillsides of the village of Montagna. The plots are south and south-west facing and 400-800 m ASL.
At the winery, the ...
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£4.50
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A beautifully aromatic expression of Arneis, grown on sandy soils in the North of the commune of Montà – which brings lively acidity.
White pear, plum and mint aromas backed by gentle floral jasmine. Medium...
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£4.50
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Giovanni Almondo White Wine
£21.50 £17.00
TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in ...
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Grapes are grown in different areas around Jerez in Albariza soil. This one of the best soils to use to produce sherry.
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SpainSOLD OUT
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Lively and fresh, with ripe red cherry for days and a subtle, rounded oak spice - Very versatile for food pairing. Suitable for both fish and game.
An approachable, cool-climate Pinot Noir from the vineyards o...
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Ripe and robust yet elegant with an austere, sharp acidity and chalky tannins - Pairs beautifully with poultry and would even stand up to fattier cuts of pork such as the neck or belly.
Pinot Noir from the co...
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La Collection by Maison Boutinot Rose Wine
£13.00
Fruity, floral and elegant - A perfect wine for a sunny summer afternoon's sipping.
Winemaker, Bryan MacRobert, puts vineyard before cellar, farming organically, ploughing by mule and fermenting with native ye...
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A blend of Sauvignon Blanc, Chardonnay, Nascetta and Riesling grapes grown in Piemonte, Italy. They are cluster pressed in a pneumatic press before fermenting for 12-15 days in stainless steel.
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Elegant and vibrant single-vineyard dry Furmint grown on volcanic soils - a wonderfully versitile food pairing, bringing out the best in aromatic and herbaceous dishes.
Mád Wine is named for the village of M�...
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OtherSOLD OUT
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Beautifully structured with stonefruit, citrus and riverstone - practically made for salmon sashimi.
Matija Zerjav (Matic to his friends) farms 9 hectares of vineyards in Stajerska, north-eastern Slovenia. Th...
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Bright, juicy and funky fresh. Ripe cherry, a whisper of bubblegum, a hint of structural bitterness to the finish and a delicate spritz - Serve slightly cold and drink in the warm sunshine.
A 50:50 blend of Zw...
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AustriaSOLD OUT
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Soft, round and playful with red berries on the palate, strawberries with a hint of balsamic vinegar - A wonderful aperitif or accompaniment to fresh berries.
A blend of Zweigelt, Pinot Noir, St Laurent and ...
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Bright, floral and textural, with notes of rose petals, strawberry foam sweets and apple skin - A great pairing for sushi or sashimi.
A blend of Pinot Gris, Gewurztraminer and Welschriesling from Burgenland n...
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Meinklang
Meinklang Weiser Mulatschak 2021 11.5% 75cl
£16.95
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Balanced fruit, mineral notes and savoury notes come to the fore with this organic Pinot Blanc from Central Otago, New Zealand. Grown on quite unique soil, with the parent rock being schist that is glacially de...
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New ZealandSOLD OUT
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Pure, intense berries with a hint of spice and a smooth and silky texture - Fruity enough to pair with game, yet delicate enough to be a great accompaniment to chicken or richer fish dishes.
Pinot Noir from so...
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Bright and fresh with an undercurrent of savoury complexity. Ripe summer berries up front underpinned by an aromatic herbaceousness and an earthy note - Absolutely gorgeous served slightly chilled with lamb Ba...
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From a low yielding, north facing vineyard in Watervale, sitting at an altitude of 480 m asl. Harvest is always done by hand. The hand-harvested grapes were crushed and destemmed. This wine was 100% barrel-fe...
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£5.45
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A variety of grapes have been grown in Schist soil to produce this port. The majority of grapes are chosen from low yielding vineyards in the Cima Corgo region of the Douro Valley, Portugal.
The grapes are the...
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PortugalSOLD OUT
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Aged in 550 litre oak casks for a length of time before being blended together for an average age 10 years.
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PortugalSOLD OUT
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Hand-picked Baga grapes have been vinified in stainless steel tanks, before a 5 week long fermentation for 5 weeks, before ageing in the same tanks.
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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