Delivery to Full-bodied yet easy drinking, bursting with juicy ripe red fruits and a whisper of eucalyptus, with just enough gentle tannin to impart structure - an ideal wine for a beach barbeque.
Winemaker, Andre Adriaan...
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The brainchild of one of South Africa's best vineyards: A funky blend that changes every year.
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£7.50
£7.50
South AfricaSOLD OUT
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Made from a combination of Cinsault, Grenache, Mourvedre and Syrah grapes. A very exciting and tasty South Africian red.
South AfricaSOLD OUT
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This wine is made from Tempranillo grapes grown in the Rioja region by Abel Mendoza. All grapes have been hand harvested.
SpainSOLD OUT
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Abel Mendoza
£38.00
This wine is made from Garnacha Blanca grapes vines that grow in calcareous clay soils in the Rioja region by Abel Mendoza. 100% of the wine is aged in new French oak for 5 months.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Lively, bright and juicy, with a heady florality that lifts a concentrated core of punchy dark fruit - A dream pairing for smoked duck or other rich game birds.
A superb cuvée consisting of excellent parcels ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
FranceSOLD OUT
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A wine utilising the winemaker's skills and the vineyards skills. To quote the winemaker:
"Verdelho is a really interesting variety to farm with in South Africa. It loves heat and has this unique characteristi...
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The B.I.G in the name refers to the amount of vineyards in this Bordeaux style blend from South Africa, rather than the style itself. A blend of 9 Swartland vineyards. 5 Cabernet Sauvignon, 2 Cabernet Franc, 1 ...
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£5.00
£5.00
SpainSOLD OUT
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This wine is 100% Garnacha exclusively from the Vallondo estate in the village of Villabuena de Álava, Rioja Alavesa. Vallondo boasts some of Spain's most northerly Garnacha vines, and their fruit lends wines...
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Ripe, refined and elegant, with sharp citrus, blossomy florality, and an aromatic herbaceousness. A whisper of smoke and a flinty minerality are detectable on the long, persistent finish.
Bodegas Frontonio has...
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Bodegas Frontonio White Wine
£57.00
Fresh and light, while retaining weight and an assertive structural quality. Vibrant herbaceous florality on the nose is followed by ripe citrus and cherry character on the palate, framed by a driven acidity an...
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Juicy and crisp, with fresh stonefruit and a slightly smoky character on the nose, and a velvety palate bursting with ripe red fruit framed by fine tanins and a gripping acidity.
Bodegas Frontonio has ga...
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The Bottega Vinai range showcases the wide range of grape varieties that are grown in Trentino, in the far north of Italy. The winemaker selects the best examples of each grape variety, only a small percentage ...
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A punchy old vine Zinfandel from central California. A little bit of barrel ageing balances the big fruit notes with a dash of oak.
United StatesSOLD OUT
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A delicate and light bodied wine, but one that carries remarkable intensity - the nose presents tangy lemon cream and a undercurrent of fresh hazelnut. Citrus, soft pear and hazelnut are beautifully integrate...
✓ Biodynamic
✓ Organic
✓ Organic
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Cantine Valpantena Red Wine
£18.50
A complex yet refreshing wine from Lisboa, Portugal. Due to the higher acidity in the native grape varietals of Arinto, Fernao Pires and Sercial this wine has the possibility of being aged for a few more years.
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£7.00
£7.00
PortugalSOLD OUT
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A rich blend of Grenache, Cabernet Sauvignon and Carinyena from Catalonia. Perfect with lamb, pizza or pasta, it has cherry notes, blueberries and oak notes.
Aged for 9 months in old oak, this is a well-balanc...
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Produced in the south west of France, in the Galliac area, which has some of the most ancient vineyards in France. The native Galliac grapes of Loin de l'Oeil (68%), Mauzac Blanc (17%) and Ondenc (15%) make up ...
✓ Vegan
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Lovely and fresh with tropical fruits, greengage and orange blossom - great with fresh Mediterranean food but vibrant and ripe enough to stand up to spicier and more intense cuisine.
Formerly exclusively produ...
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£4.00
£4.00
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The Betschart family farm biodynamically & make the bare minimum of additions. A majority Cabernet Franc adds lucious acidity - blended with Merlot & Cabernet giving fruit & structure.
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Château Les Graves de Viaud Red Wine
£20.00
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
✓ Vegan
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Made from 100% Clairette Blanche grapes grown on 44 year old vines.
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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£1.00
£1.00
South AfricaSOLD OUT
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A co-fermentation of Riesling (91%) from Mark Bartholomaus' Eden Valley High Eden Block Vineyards, and Semillon (9%) from John Schafer's Long Gully Road Vineyard. The grapes were grown and vinified with minimal...
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£5.45
£5.45
AustraliaSOLD OUT
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Absolutely top-class Barossa Semillon from David Franz - son of Aussie legend Peter Lehman. Fruit from the Kleining family's Ebenezer Sand vineyards was picked relatively early to achieve high-wire tension betw...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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A delightful pinot noir from Cote de Nuits, Burgundy.
Ambroise wines date back to the 18th century beginning with a humble few parcels which have now been worked over several lifespans leaving a legacy which ...
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Domaine Bertrand Ambroise Red Wine
£57.00
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Sablet is a Côtes du Rhône villages renowned for its finesse. The nose is delicate, fine red fruit with floral and spicy notes. On the palate, the tannins are smooth and tight final.
FranceSOLD OUT
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Domaine Chamfort Sablet Red Wine
£22.50
Delicious and excellent value chardonnay from Rully, an up and coming appellation in the Northern Chalonnais in Burgundy. Montagne La Folie is a small 2.5ha plot, with south-eastern exposure ensuring consistent...
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£5.45
£5.45
FranceSOLD OUT
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Three parcels, one single identity.
One “high altitude” parcel on a wide plateau that culminates at 316 metres altitude, inclined towards the south with a soil of beige marl that brings density and freshne...
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Domaine Theulot Juillot Red Wine
£36.00
Classic and concentrated, with a delicate harmony of florality and citrus - A great pairing for fresh fish dishes.
Sauvignon Blanc from 4 parcels of organically farmed vineyards with an average age of 45 years...
✓ Organic Uncertified
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Domaine Vincent Pinard White Wine
£32.95
13th generation winemaking known for extended fermentation and lees contact, great depth of favour and texture. Intense fruit and citrus aromatics. Deliciously dry, elegant and approachable.
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Grown in sun-soaked Sicily, a rich and fruity Nero d'Avola perfect for a cold night (funnily enough). Bush grown vines, that are between 10 and 30 years old. Macerated and fermented for 15 days to get maximum f...
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ArgentinaA joint venture between Philipp Kettern, Daniel Niepoort & the brilliant Dirk Niepoort. From a parcel of Riesling grown on terraces, with slate of a high quartz content (not unlike the Douro!) This is well bala...
GermanySOLD OUT
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Intensely fruity and lightly perfumed with a soft salinity - This and a quality green pesto is a match made in heaven.
Garganega from three limestone soil vineyards, with an average age of 35 years, just nort...
ItalySOLD OUT
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IN STOCK
A small family owned winery, combining Spanish and South African wine making styles. This is a Malvasia, single variety wine from Rioja. It is fermented in concrete tanks, with skin-contact, before ageing in la...
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A 50/50 blend of Sauvignon Blanc and Sauvignon Gris grapes made in the style of a red wine.
✓ Sustainable
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£6.00
£6.00
FranceSOLD OUT
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Le Coucher de Soleil
£29.00 £23.00
Bright, juicy and funky fresh. Ripe cherry, a whisper of bubblegum, a hint of structural bitterness to the finish and a delicate spritz - Serve slightly cold and drink in the warm sunshine.
A 50:50 blend of Zw...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
AustriaSOLD OUT
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From 30 y.o. vines at 200 masl in the hills of south-east Sardinia. Dense, opaque ruby, with red berry, spice & coffee aromas. Fine smooth tannins, & a firm, dry, mineral finish.
✓ Organic
✓ Vegan
✓ Vegan
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Riesling grapes are harvested in mid-April at the New Zealand vineyard. They are then pressed in a whole bunch before fermentation in stainless steel tanks for no longer than 3 months.
✓ Biodynamic
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
New ZealandSOLD OUT
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Pure, intense berries with a hint of spice and a smooth and silky texture - Fruity enough to pair with game, yet delicate enough to be a great accompaniment to chicken or richer fish dishes.
Pinot Noir from so...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Wine
The fermented juice of various types of grape or, less commonly, other fruits.
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