Items 52-102 of 207
‘Les Amis’ is made from a blend of fruit from Gigondas and lower lying vineyards next to the River Ouvèze - dominated by Syrah, with smaller proportions of Grenache: the inclusion of a small amount of Me...
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Domaine la Bouissiere Red Wine
£18.00
From an estate rich in history, Jean-Pierre Lafond and Pascal Pierre (his father) are part of a family wine estate which stretches back to the late 16th century. They have been farming their estate organically ...

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Domaine Saumaize-Michelin White Wine
£50.00
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Domaine Ogier is well known as one of the most renowned Cote-Rotie producers. However recently has been turning his attention to excellent Southern Rhone wines. This is a delicious Cote du Rhone at a great pric...

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We’ve had our eye on these new kids on the Côtes-du-Rhône block for a few years now, but detail and tension 2021s confirmed them as an essential listing: Assiégés is an unpretentious village level field b...
✓ Biodynamic
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Famille De Boel Red Wine
£25.50
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From the Escherndofer Lump 'Erste Lage' ('First Class') vineyard, with a steep south-facing slope on limestone soil. Ripe fruit (the 'S' here refers to Spatlese quality) is hand harvested & fermented for 14 day...

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Vibrant, succulent and gently perfumed, with savoury complexity, a touch of spice and fine powdery tannins - A great pairing for lamb shanks or goulash.
Pinot Noir from a selection of the coolest climate viney...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Beautifully taut, piercing and intense cool-climate pinot, blended from several sites on slate and sandy soils in the Ahr Valley.
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Vibrant, well-structured and intense. The front palate is inundated with sherbety, sour red cherries and plums, which develops a savoury undertone of tobacco and mushrooms it progresses towards a long, zesty fi...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Crisp, fresh and well balanced. This kiwi Sauvignon Blanc occupies the grassy and citrus part of the spectrum, with a bright, but not too sharp, acidity and a subtle silkiness to the mouthfeel - an absolutely s...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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100% Chenin Blanc grapes grown in decomposed granite & shale / dry, unirrigated bush vines.

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Made using Cinsault, Grenache & Mourvèdre grapes grown in decomposed granite & shale, mix of climate conditions in Swartland, South Africa.
✓ Minimal Intervention
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An intense, interesting & unusual expression of Verdejo, grown organically on a family-run estate on a high plateau inland from Valencia. Flowers & green plums on the nose, & surprisingly velvety on the palate,...
✓ Organic
✓ Vegan
✓ Vegan
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A tremendous blend of Grenacha from various vineyards across Priorat, Spain. Despite being a young wine, it is incredibly drinkable as is.

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Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
✓ Vegan
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Vintage of wine does not match the vintage on the product image.

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Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Produttori di Manduria Red Wine
£18.00
Previously seen as something of a "workhorse" grape, Criolla Grande was planted across South America, and is now becoming more recognised by top quality producers. Using grapes from 80 year old vines in easter...
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A true gem of a wine coming from Mendoza, Argentina. Dark purple with a surprising robustness makes this a wine that drinks well above its price tag.

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A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
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If you are searching for an excellent Champagne alternative, this could be a great bottle for you. Produced using the Champagne method, using local grape varieties. Aged in bottle for 24 months, where it gets s...
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100% low yielding hand harvested Saperavi. Whole bunches are selected and fermented in underground qvevri (amphora) for 7-9 days, before the skins are removed and the continues to age in amphora. Deep coloured,...
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Winemaker Sylvia Formigli farms vines close to the sea in Salento, Puglia, at just 30 masl, where the mediterranean climate is warm & dry. Organically farmed 25 y.o. vines on loose soils. The Primitivo is spicy...
✓ Organic
✓ Vegan
✓ Vegan
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Made by 3 vineyards all within 10 minutes tractor ride from each other in Main Ridge, Victoria. Heavy winter rains, followed by warmer spring weather produced a good harvest with good sugar and tannins. Hand-ha...
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Ten Minutes By Tractor Red Wine
£73.00

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All fruit used is hand-picked fruit and then transferred to press.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Thistledown Red Wine
£49.00
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Something a little different, Gros Manseng is a less well-known grape variety, that has been used in blends and sweet wines in the past. This wine shows off the interesting flavours of this grape, taking a dry ...
✓ Vegan
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Valenciso is an estate established in 1998 as a collaboration of two esteemed, and experienced, Rioja producers. The estate lies only 4km away from Haro at the very north-west of Rioja Alta with mainly higher a...

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A vibrant wine with somebody to it coming from the region of Salta in the far north of Argentina. This grape varietal, Criolla Chica, also known by Pias in the bordering Chile, is an unfortunately rarely seen w...

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Alan's Christmas Pick!
Pale, & elegant, yet packed with layer upon layer of hibiscus, pink peppercorn, pomegranate, sherbet, & musk, all held together with, glistening, magnetic tension. This isn’t n...
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100% hand harvested Monastrell from a single vineyard in Los Chacayes. Fermented 100% whole bunch with native yeasts, then aged sur-lie in concrete for 6 months. Dense and compact, with fruit and floral aromas....
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A small group of Argentinian winemakers who set out to grow Mediterranean grape varieties, with each bottle showing the quality and care of their vineyards. GSM is 70% Grenache, 15% Syrah and 15% Mourvedre from...
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Items 52-102 of 207
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