The Fieuzal estate is one of the most consistent, and prominent Pessac estates. With a history dating back over 400 years back to the very origins of Grave winemaking. 75ha of planted vines of 6 different varie...

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Vibrant and opulent, with a fresh balancing acidity. Notes of ripe, tart dark fruit are accompanied by savoury herbaceous aromatics and earthy black pepper, all framed by fine, supple tannins - truly an icon of...
✓ Biodynamic
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Vegan
✓ Sustainable
✓ Vegetarian
IN STOCK
Vintage of wine does not match the vintage on the product image.
✓ Vegetarian
IN STOCK
An astonishingly complex, yet vibrant & fresh, expression of Baga. Made in the same way as the regular Poeirinho, but based on a selection of special barrels - usually where the fermentation was a bit slowe...
IN STOCK
IN STOCK
100% Tinto Fino from a warm dry vintage, aged in mostly new, mostly French oak. The 2015 is supple & earthy, with juicy black plum fruit and lovely spiced red cherry notes.
Grapes from plots across the bes...
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Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Potentially some of the oldest Trousseau vines in the world, dating to 1932, and rumoured to be up to 30 years older than that! Hand harvested, fermented with natural yeast in concrete bins. Following this, the...
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99.9% low yielding Tempranillo from mostly old bush vines up to 90 y.o. Finishing of alcoholic & malolactic fermentation in earthern jars, 9 months in amphora. Fresh & textured, with layered complexity. Stunnin...
✓ Organic
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£13.95
£13.95
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Bodegas Azpillaga Urarte Red Wine
£39.95 £26.00
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Bodegas Sumarroca Sparkling Wine
£34.00 £27.00
Alsace Pinot Gris tends to have more buttery notes, fruit tart notes and spice than the more commonly spotted, lighter, fresher Pinot Grigio (they are the same grape, but where they are grown, and the productio...
✓ Vegan
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From 5ha of organically farmed vines in Salvaterra de Minho - inland & close to the Portuguese border. Green apples, citrus, ripe peach & apricot, floral & herbaceous notes & a crisp, fine, chalky mineral backb...
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Clementina Cossetti is the 4th generation to head up this family estate, where the calcareous-clay soils of the La Morra commune in the Barolo appelation are cultivated using a suistainable approach. The Barolo...
✓ Vegan
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Grapes from a Southeast-facing half-hectare plot of Merlot on soils of decomposed granite with pink and white quartz. Planted in the early 2000’s. Grapes are hand harvested, de-stemmed and macerated for 10 da...
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Made from 100% Syrah grapes grown in granitic soil on vines ranging from 30 - 80 years old!

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Hand harvested Pinot Noir grapes have been used to make this tasty wine. They were grown on multiple sites including Mayschoss on slate like soil and Ahrweiler on sandy loess soil.

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Deep, energetic and swaggeringly ripe. Packed with juicy strawberry and cassis, spicy french oak and a sublime balance of succulent tannin and linear acidity.
This revival of Bodegas Montecillo's top label - V...
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Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.
This revival of Bodegas Montecillo's top label - Vina Monty - celebrates th...
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A rich, powerful crusted port from Niepoort. Lots of chocolate and plum notes. This is made from 60 year old vines, and is created by selecting wines from two or three harvests of vintage quality. It is unfillt...
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2015 was a Legendary vintage in Champagne. At the time, the hottest vintage ever recorded led to ripe, rich fruit, and the low rainfall, while reducing yields by as much as 20%, protected vines from disease and...
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