Delicious pale pink rosé, based on a blend of 50% Pinot Meunier, 30% Chardonnay, and 20% Pinot Noir (14% of the total wine is Pinot Noir vinified as still red vinified as Coteaux Champenois). The wine undergoe...
Produced from the fruit of Levasseur’s oldest vines, planted in 1973 at ‘Les Gautelleries’ in Cuchery. Low yields, and top quality ripe fruit are the key to this cuvee, which is based on the 2017 vintage,...
Levasseur's oldest vines - planted in 1973 at ‘Les Gautelleries’ in Cuchery - produce the fruit for this Champagne. Top quality ripe fruit, and low yields are the key to this cuvee, which is based on the ...
Established as a grower in the 1940’s by David Levasseur’s grandfather, who focused on the production of Pinot Meunier to sell as blending grapes to the large Champagne houses. Since 2003, David has shifted the focus to the production of his own wines from 4.2ha of organically farmed vineyard spread over 18 parcels in Cuchéry, Fleury-la-Rivière and Châtillon-sur-Marne. Single minded, determined, and ambitious, David has quickly established himself as Cuchery’s Rock’n’Roll winemaker – taking the viticultural traditions of his father and grandfather, and mixing in the use of organic fertilizers and state of the art technology (both in the winery and to optimise sustainable management of the vineyards), to produce wines that are expressive of his unique terroir and imagination.
Delivery to 
France
