Considered a therapeutic wine. It has been used for a long time in Piedmont as a remedy for many small sicknesses. It is a traditional sign of farmers’ hospitality to serve to their guests.

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Cocchi Dopo Teatro is a hybrid between vermouth and amaro, intended as a digestif or "evening vermouth" as the producers put it. The name Dopo Teatro ("after theatre") is a reference to the Piedmontese tradit...

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Though the two can often be used interchangably in cocktails or as an aperitif, the main difference between Vermouth and Americano is the principal bittering agent: Vermouth is bittered primarily with Wormwood...

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A sweet red vermouth, made with herbs and spices including citrus, rhubarb and caramel from a 120 year old recipe. Great with ice, garnished with lemon zest, or in a Manhattan or Negroni.
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This exquisite dry vermouth was first released in 2021 to celebrate Cocchi's 130th Anniversary. A dry base wine made from Piedmontese Cortese (the variety in Gavi di Gavi) was fortified and infused with a selec...
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Though the two can often be used interchangably in cocktails or as an aperitif, the main difference between Vermouth and Americano is the principal bittering agent: Vermouth is bittered primarily with Wormwood...

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