‘Les Vignes de Vrigny’ is 100% Pinot Meunier (including 20% reserve wines) from a single 1er Cru site of 50 year old vines on sandy soils in the village of Vrigny. Dosage is typically low (1g/l), and the wi...
A new cuvee in the Egly-Ouriet range. 'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. This is equal parts Pinot Noir, Chardonnay and Pinot Meunier from vines averaging 40 years of a...
A giant amongst Champagne grower-producers, with a reputation rivalled only by Anselme Selosse, Francis Egly uses biodynamic methods to produce wines of remarkable clarity of vintage, harvest and site. The wines are fermented with native yeasts, do not undergo malolactic fermentation, and are bottled without fining or filtration – as has been stated many times before, these are great wines by any measure, bubbles or not.