From 7.5ha of biodynamically farmed vines, planted in 1997 in the foothills of Lowburn and Parkburn Terraces. Vinified with native yeasts in open fermenters & aged 15 months in (20% new) oak. Delicate, perf...
IN STOCK
Some of the best wines are produced in unforgiving soil and tougher climates. This is particularly true of this Pinot Noir from Central Otago, in the middle south of the South Island, New Zealand. In the mounta...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Bright and fresh with an undercurrent of savoury complexity. Ripe summer berries up front underpinned by an aromatic herbaceousness and an earthy note - Absolutely gorgeous served slightly chilled with lamb Ba...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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