Delivery to Sweet and generous yet fresh and balanced, with vibrant notes of orange zest and blossom, tropical fruit and a hint of honey - a gorgeous pairing for citrus fruit desserts or honey roast ham.
A blend of Muscat...
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Niepoort
Niepoort MosCATel do Douro 19.5% 75cl
£27.50
An astonishingly complex, yet vibrant & fresh, expression of Baga. Made in the same way as the regular Poeirinho, but based on a selection of special barrels - usually where the fermentation was a bit slowe...
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Aged for an average of 30 years in 550 litre port seasoned barrels, Niepoort 30 is fantastic after dinner with chocolate desserts, or a cheese board.
A family port producer, Niepoort have been in the Port wine...
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Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
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A balanced red wine with crunchy fruitiness and a lovely minerality. An excellent Douro blend, perfect with a vegetable stew or chicken.
Niepoort are a brilliant family business, who have been in the wine trad...
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A variety of grapes have been grown in Schist soil to produce this port. The majority of grapes are chosen from low yielding vineyards in the Cima Corgo region of the Douro Valley, Portugal.
The grapes are the...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalSOLD OUT
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Aged in 550 litre oak casks for a length of time before being blended together for an average age 10 years.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalSOLD OUT
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Far from the stuffy old image of the fortified wine, thanks to the attitude of its maker Dirk Niepoort.
It is named after one of the naughty twins from Alice in Wonderland, Dee. Compared to its ruby counterpar...
✓ Minimal Intervention
PortugalSOLD OUT
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Dirk Niepoort's passion for the Baga grape, and the complex wines it could produce, led him to creating this wine. Baga from a mix of very old vines and younger vines at Quinta De Baixo, foot trodden, fermente...
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Poeirinho' references the old name for the Baga grape variety and the Bairrada wines of the past. Light in clour, low in alcohol, this wine has great ageing potential. Dirk Niepoort has been something of a Port...
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A 14 year old Coheita port from the venerable port house Niepoort. Colheita's are aged for a minimum of 7 years in port pipes and come from a single vintage. With this wine, the quality was so good they aged it...
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Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
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This 3-and-a-half-year-old port is harvested from 30-year-old vines, before being trodden in lagares and aged in small old oak casks. It has lots of fruit and nutty notes, making it perfect with dessert, or a c...
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A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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A rich, powerful crusted port from Niepoort. Lots of chocolate and plum notes. This is made from 60 year old vines, and is created by selecting wines from two or three harvests of vintage quality. It is unfillt...
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Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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