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Shiraz grapes grown on some of the toughest soil, giving characterful wine. Handpicked, with a percentage wild fermented, and aged in used French oak for 6 months. Thistledown aim to produce pure wines with bal...
Vegan
Vegetarian
Australia
Shiraz
IN STOCK
Thistledown  Red Wine
£24.00
Vegan
Vegetarian
Australia
Grenache
IN STOCK
A stunningly good value Aussie Grenache in the 'Blue-collar Pinot Noir' style. Juicy yet elegant with notes of wild red berries, a subtle aromatic florality and a hint of spice, leading towards a dry and savour...
Vegan
Vegetarian
Australia
Grenache
Mataro
IN STOCK
Thistledown  Red Wine
£15.50
Rich and fruity, with a nose of freshly picked ripe strawberries, peaches and nectarines. The palate holds lots of red fruits, wild raspberries and a hint of black pepper. The Zibibbo adds a beautiful lightness...
Vegan
Vegetarian
Australia
Muscat
Shiraz
IN STOCK
Thistledown  Red Wine
£15.50
Fresh, aromatic and complex, with ripe summer berries and a hint of blossom on the nose, and a rounded, slightly creamy palate quenched by a drying sharpness on the finish which draws you back for another sip -...
Australia
Grenache
IN STOCK
Thistledown  Rose Wine
£15.00
Typical of the McLaren Vale, this Shiraz drinks like a Northern Rhone Syrah turned up to 11. Fresh violets, intense ripe brambles and blueberries with a touch of white pepper and a hint of saline minerality - A...
Vegan
Vegetarian
Australia
Shiraz
IN STOCK
Thistledown  Red Wine
£19.50
Fresh and crisp, yet beautifully textured. Fresh, citrus zest and blossom, with the subtle rounding influence of nutty, slightly creamy oak spice - An ideal accompaniment for a ripe Brie or Camembert. Grown i...
Vegan
Vegetarian
Australia
Chardonnay
IN STOCK
Thistledown  White Wine
£19.00
A structured Grenache, with fruit, spice and perfumed notes. Thistledown work with some of the best vineyards in Mclaren Vale. 
Australia
Grenache
IN STOCK
Thistledown  Red Wine
£20.00
Old bush Grenache, with cherry and cranberry notes, almost with hints of Pinot Noir. Grapes are picked in whole bunches, softly foot pressed, and wild fermented, before being aged in French oak for 6 months.
Australia
Grenache
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