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FranceIN STOCK
Francois et Julien Pinon White Wine
£33.00
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Francois et Julien Pinon Sparkling Wine
Francois et Julien Pinon Vouvray Brut 2019 13.5% 75cl
£29.50
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Klur
Klur Natur Pet en l'air 2023 13.0% 75cl
£32.00
60% Muscat and 40% Gewürztraminer grapes are used for this orange wine. It has been aged in French 228 litre oak for a period of 9 months.
✓ Biodynamic
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£6.00
£6.00
FranceIN STOCK
Klur Natur
Klur Natur Il y a de L'or Dans L'air 2019 13.5% 75cl
£39.50 £33.50
Intense, complex and well balanced. A bright florality up front gives way to a rich vein of tart cassis and ripe plum. Firm tannins give structure without overwhelming the palate - All the classic Syrah pairin...
✓ Organic
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It is quite unusual to see a Pinot Noir from the sun soaked southern Languedoc. The extra sunshine of the south of France has produced a fuller Pinot Noir than those grown in Burgundy. Cold vinified and unoaked...
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Vintage of wine does not match the vintage on the product image.
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An interesting alternative to the traditional vermouth coming from the Bordeaux region. A beautiful blend of local wines and fruit brandies that is then aged in oak for anywhere between 6 to 12 months.
FranceIN STOCK
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From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
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✓ Vegetarian
✓ Vegetarian
IN STOCK
From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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The base wine for Noilly Prat Original Dry has been aged in barrels for 12 months and is infused with 20 different herbs and spices including chamomile, coriander, bitter oranges and elderflower. Perfect with o...
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Fresh and aromatic, full of blossomy florality and a citrussy sharpness - Ideal for pairing with mussels.
This wine is a 50:50 blend of Piquepoul and Roussanne from just outside of Pézenas in Languedoc. This ...
✓ Vegetarian
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From a biodynamically farmed 1.6ha site in the Cote Blonde comprised of decomposed micha-schist & iron oxide with 20-30 year old year old vines. The vines are harvested before 9 weeks vatting, then spending...
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A delicious Pol Roger Vintage blend of 50% Pinot Noir and 35% Chardonnay from 20 Grands and Premiers Crus vineyards in the Montagne de Reims and Côte des Blancs.
The colour comes from 15% of Pinot Noir grown ...
IN STOCK
One of our favourite non-vintage house Champagnes, Pol Roger is a wonderfully balanced wine. Composed of 30 wines from across 3 vintages, the art is in assembling these wines to create this stone fruit, nutty, ...
FranceIN STOCK
A fantastic quality Provence rosé from one of the appelation's top domaines. Elegant, textured and great value, with herbaceous and wild strawberry notes on the nose, and a delicate red berry character, combin...
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Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
IN STOCK
Robert Ampeau & Fils White Wine
£150.00
Containing around 20% reserve wines, which give this lovely rose Champagne body, Ruinart Rose is a treat. Lots of bright, effervescent red fruit flavours characterise this well-made sparkling. A balance of Char...
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The signature release from Ruinart: an exceptionally aromatic champagne. It is both fruity and floral.
It is aged in crayères, this helps to develop from the 100% chardonnay blend. This is a great example of ...
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Boris Kovac displays his winemaking class in this bottle once again. This is classic picpoul. Bone dry, and fresh with lemons, spearmint and an almost leafy character on the nose. Combined with a traditional le...
FranceIN STOCK
Another delicious expression from Terres Fidèles, Camí del Drac (The path of the Dragon), was born from the local myth of the region, Roussillon, named after the dragon who was said to live in the region, now...
FranceIN STOCK
Terres Fideles Cami del Drac White Wine
£14.50
Something a little different, Gros Manseng is a less well-known grape variety, that has been used in blends and sweet wines in the past. This wine shows off the interesting flavours of this grape, taking a dry ...
✓ Vegan
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Aged for a minimum of 3 years, Veuve Cliquot NV is an assemblage of 30-40% reserve wines from many different crus, alongside younger wines. To taste, it has an excellent combination of fruit (apricots and peach...
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A terrifically affordable white from Burgundy, France that doesn’t trade any quality or flavour for it’s price point. Classic Burgundy that if dry, flavoursome and dangerously moreish.
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Vignerons de Terres White Wine
£18.00
Made from hand-harvested Pinot Noir and Chardonnay grapes, grown in clay-limestone soils. Serve between 10 and 12°C for the perfect glass of sparkles.
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Vignerons de Terres Secrets Sparkling Wine
£21.00
IN STOCK
Lively, bright and juicy, with a heady florality that lifts a concentrated core of punchy dark fruit - A dream pairing for smoked duck or other rich game birds.
A superb cuvée consisting of excellent parcels ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
FranceSOLD OUT
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A wine of elegance and precision, Benjamin Leroux is building an excellent reputation for his Gevrey Chambertain. Supple tannins, cherry notes and a softness. Ben works with small vineyards within Burgundy to p...
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Premier Cru White Burgundy is considered by some to be the best white wine in the world. Benjamin works with a select group of vineyards to create this excellently poised wine.
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Benjamin Leroux White Wine
£74.95
A favourite part of Burgundy for Benjamin Leroux is Auxey Duresses, on the border with Meursault. More minerality, and citrus than Meursault. This wine shows some spice and honey notes alongside the citrus an...
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Expressive, complex and linear, with a fine, elegant mousse and notes of white stonefruit, baked apple, subtle spicy brioche and a driving acidity to finish - a wonderful aperitif but also a remarkably good pa...
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Bollinger
Bollinger PN TX17 Brut NV 12.5% 75cl
£84.95
A commemorative edition of this iconic Champagne, celebrating 40 years of Bollinger being James Bond's Champagne of choice. Their Special Cuvee is a combination of 60% Pinot Noir, 25% Chardonnay, 15% Meunier. ...
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Bollinger
Bollinger Special Cuvee James Bond 12.0% 75cl
£49.95
A brilliant Champagne house, this is Bollinger's 100% Pinot Noir Champagne. The oldest reserve wine within the blend is 2006, with the base vintage in the blend from 2016. 2016 was a particularly good year for ...
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Bollinger
Bollinger PN V16 12.5% 75cl
£73.95
A 2013 Blanc De Noirs from Bollinger, embodying the Bollinger vineyards on the Montagne de Reims. A vintage charectarised by freshness to begin with, and a rich finish.
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Bollinger
Bollinger 2013 B13 12.5% 75cl
£91.95
A combination of 65% Pinot Noir and 35% Chardonnay from Grand and Premier Cru Vineyards, the Bollinger 2012 Grand Annee is a special celebratory bottle of Champagne. The grapes for the 2012 La Grande Annee com...
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Bollinger
Bollinger 2014 La Grande Annee 12.0% 75cl
£125.00
A rose blend of Pinot Noir, Chardonnay and Meunier grapes from Bollinger and winemaker, Denis Bunner. Perfect for drinking with an afternoon tea.
Awarded 93 points by James Suckling of jamesuckling.com in 20...
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Bollinger
Bollinger Rose Brut NV 12.0% 75cl
£66.00
This delectable champagne is made from Pinot Noir grapes, with a smaller amount of Chardonnay grapes. They are grown throughout Verzenay, Aÿ, Mareuil-sur-Aÿ, Chouilly and Avize.
Everything is fermented in oa...
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Bollinger
£139.00
A blend of Viognier, Sauvignon Blanc and Chardonnay, a slightly unusual mix, but it works well. The component grapes work in harmony, with Chardonnay bringing depth, the Sauvignon bringing fresh citrus and goos...
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