Hand harvested fruit from 30 year old vines, fermented with native yeasts and aged on lees for 6 months in barrel to add texture. Malolactic fermentation is prevented to preserve a beautiful tart acidity which ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Located in Vaudelnay, a small village in the Loire, winemaker Frédéric Etienne Etienne tends 26 ha of vineyards, with 25 to 30 y.o. Chenin Blanc on Jurassic soils, harvested at good ripeness. Expect fleshy tr...
✓ Vegan
IN STOCK
Domaine du Vieux Pressoir White Wine
£23.00
Chenin blanc from low yeilding 30 year old vines is hand-picked at optimum ripeness and only the best quality fruit is hand-selected. Only the free-run juice is used which is fermented at low temperatures by...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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SOLD OUT
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