PN AYC18, the fourth edition of the Bollinger PN range, is a 100% Pinot Noir Blanc de Noir. For this release, the assemblage consists predominantly of fruit from Cru vineyards in the commune of Aÿ in the Marne...
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Classic, bold and weighty. Bursting with ripe orchard fruit, spiced brioche and walnuts - Don't let their ubiquity fool you, Bollinger remains one of the greats.
A full-bodied Champagne consisting of 60% Pinot...
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Peach,apricot, apple and brioche notes. Great on its own or with smoked salmon.
From the team behind the Port of Leith Tawny Port and Port of Leith Sherry, this is their La Garde Ecossaise Champagne, chosen by...
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Produced from the fruit of Levasseur’s oldest vines, planted in 1973 at ‘Les Gautelleries’ in Cuchery. Low yields, and top quality ripe fruit are the key to this cuvee, which is based on the 2017 vintage,...
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Champagne A. Levasseur Sparkling Wine
£69.00
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Champagne Caillez Lemaire Sparkling Wine
£64.00
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Champagne Caillez Lemaire
£75.00
Deutz sits at an elegant mid-point on the scale between the autolytic and aperitif styles. Blossomy florality on the nose is followed up by a bready marzipan fullness and ripe orchard fruit on the palate - A de...
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Champagne Perrine Fresne Sparkling Wine
£63.00
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Lively and energetic, with a fresh bouquet of stonefruit and orchard fruit, a generous autolytic palate of sweet pastry and a gentle yet persistent bubble structure - An excellent value aperitif Champage.
Elo...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Maison Telmont has been making fine Champagne since 1912. Their Reserve Brut is a combination of 7 vintages, which come together to create fruitiness, freshness and rich notes.
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Notes of sour cherry with brooding, earthy liquorice undertones - all the classic food pairings apply but this also works beautifully with duck spring rolls.
This is 100% Pinot Noir from the premier cru Climat...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Fresh and vibrant with a lovely balance of red fruit and silky tannins - a great red togo with fish. Try it with fish gratin.
An assemblage of Pinot Noir from Chanzy's vineyards in Côte Chalonnaise.
The frui...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Fleshy and generous with a dry, elegant structure. Notes of fresh stonefruits and caramelised pineapple, with a more austere mineral backbone - a rare taste of history.
This cuvée, created by Chef de Cave,...
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Charles Heidsieck Sparkling Wine
£524.95
Luscious, fruity, floral and spiced. Reminiscent of a fine strawberry tartelette and with delightful texture and balance - A real treat of a pairing with tuna tartare.
As with all Charles Heidsieck cuvées, th...
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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A light and sparkling Rose from winemaker Cyril Brun. Fermented in stainless steel tanks and aged for 48-60 months.
✓ Vegan
✓ Sustainable
✓ Vegetarian
✓ Sustainable
✓ Vegetarian
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Charles Heidsieck
Charles Heidsieck Rose Reserve NV 12.0% 75cl
£61.00
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The 2016 Morey-Saint-Denis Village comes from three parcels that total around 0.70-hectare. It has a very seductive bouquet with raspberry preserve and subtle blueberry notes, detailed and feminine, practically...
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The first vintage of Vougeraie's Clos de Vougeot. There is no expense spared here in terms of production, biodynamic farming, extremely low yields and rigourous sorting. The wine was vinified by Pascal Marchand...
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Domaine Bertrand Ambroise Red Wine
£149.00
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Domaine Bertrand Ambroise Red Wine
£90.50
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Klur
Klur Natur Pet en l'air 2023 13.0% 75cl
£32.00
It is quite unusual to see a Pinot Noir from the sun soaked southern Languedoc. The extra sunshine of the south of France has produced a fuller Pinot Noir than those grown in Burgundy. Cold vinified and unoaked...
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From the growers at Terres Fidèles, the philosophy of connecting the spirit of the land and sea to the wine itself. Spanning the vast terrains of Southern France, from the valleys on the Pyrénées to the Medi...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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A delicious Pol Roger Vintage blend of 50% Pinot Noir and 35% Chardonnay from 20 Grands and Premiers Crus vineyards in the Montagne de Reims and Côte des Blancs.
The colour comes from 15% of Pinot Noir grown ...
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Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
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Containing around 20% reserve wines, which give this lovely rose Champagne body, Ruinart Rose is a treat. Lots of bright, effervescent red fruit flavours characterise this well-made sparkling. A balance of Char...
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A rich and tangy dark rosé with juicy and earthy notes of sour cherries, brambles and stems, all framed by a slight grippiness and a racy acidity.
An Oenologist and agricultural engineer by training, Rémi Le...
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SIMILAR
Champagne Rémi Leroy Sparkling Wine
£68.00
A new cuvee in the Egly-Ouriet range. 'Les Premices' is from a single 3.5 hectare parcel in the village of Trigny. This is equal parts Pinot Noir, Chardonnay and Pinot Meunier from vines averaging 40 years of a...
✓ Biodynamic
✓ Organic
✓ Organic
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A low sulphur, organic wine from this small vineyard on the steep slopes of Alsace. This Pinot Noir has cherry flavours and light tannins. It has been aged in old French oak for 9 months.
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Michel Ampeau of Domaine Robert Ampeau et Fils is now retired, with over 35 vintages under his belt. For the past decades, however, Michel has maintained a policy of releasing his wines only when they are matur...
✓ Organic
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SIMILAR
Created from 40–50 different crus from the terroirs of Côte des Blancs and Montagne de Reims, Ruinart's R is a balanced and elegant Champagne, created from Pinot Noir (40–45%), Meunier (10–15%) and Chard...
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