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A fresher and more delicate Nebbiolo than those typical of neighbouring Barolo. Rose petals, red berries and an earthy spice framed by dusty tannins - A gorgeous pairing for braised lamb dishes.
This Nebbiolo...
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Rich, warm and generous, with black fruits & spice, herbal & balsamic notes. Great concentration & complexity - An absolutely classic pairing for roast lamb.
From the oldest vines on Uggiano's Col...
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With 100 hectares of hillside Tuscan vineyards, Uggiano produce well priced, classic reds. Sangiovese from northern Chianti, blended with a small amount (15%) Syrah from the Chianti Classico region. The Syrah w...
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Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to crea...
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Intensely aromatic and fruity, and surprisingly hefty for a Frappato. Juicy red cherries and rose petals burst out of the glass, with a subtle herbaceousness following on the palate. Bright, zippy acidity and a...
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A magnificent Chianti Classico estate from 65ha of some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance, undoubtably one of the region's best estates. Text book...
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Castello di Querceto Red Wine
£20.50
Wonderful Riserva from one of the very best Chianti Classico estates, with some of the highest altitude vineyards in the region, resulting in wines of great freshness & elegance. A step up in quality from the a...
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Castello di Querceto Red Wine
£24.50
Made from declassified young vines in the Chianti Classico zone, but labelled as lowly Sangiovese, this is exceptional quality for the money. Fresh dark cherries, ripe & smooth on the palate with savoury notes....
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One of the most highly regarded of the Barolo crus, Bricco delle Viole means "the vineyard of the violets", due to the hint of violet mixed in with the cherries, dark berries, and dried rose notes.
A mixture ...
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British oenologist Tim Manning, who cut his teeth with Pinot Noir in Oregon, oversees the winemaking, is determined to show the potential for site specific cuvees showcasing the terroir & vareity - at odds wit...
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Produced by Il Borghetto's Antonio Cavallini alongside English winemaker Tim Manning, who cut his teeth producing Pinot Noir in both New Zealand & Oregon. Biodynamic practices in the vineyard (as yet uncertifie...
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ILatium Morini Red Wine
£49.00
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Noelia Ricci is situated at 200-340 masl at the foot of the Tuscan Emilian-Apennine mountains in the Predappio sub-zone, a historical area where various different clones of the Sangiovese grow. Vinified in stai...
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Intense and jammy red fruits and plum with toasty vanilla notes and a lovely smoky meatiness - This wine should be the star of your next barbeque.
Primitivo from 35-50 year old espalier-trained vines and bush...
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Produttori di Manduria Red Wine
£26.00
Ripe dark fruits with well integrated oak influence and a touch of meaty smoke - Beautiful with smoked meats.
Primitivo from 15-25 year old espalier trained and bush vines is macerated for a week and fermented...
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Produttori di Manduria Red Wine
£18.00
Intense red fruits with a delicate touch of vanilla and a hint of smoke - A great pairing for seared tuna steak.
A relatively cool-climate Nero d'Avola from the north facing slopes of Patti Piccolo in Alcomo, ...
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San Felice Il Grigio Red Wine
£52.00 £43.00
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A beguiling marriage Juicy fruits and earthy complexity. Tart black cherry and a hint of smoke on the nose is followed up by rich damson and a whisper of anise with a freshening acidity to the finish - This pai...
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Fresh, intense and fruity. Bursting with perfumed red berries and sweet spice with a slightly smoky undertone and framed by a beautiful balance of soft tannins and acidity - This is the wine to go with your nex...
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A great value and generous Barbera, bursting with ripe, clean red cherry and beautifully structured by its dusty tannins - A great accompaniment to a charcuterie platter with ripe soft cheese.
The vineyards of...
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An absolutely textbook example of what good Barbera should be. Generous, ripe and beautifully structured with well integrated french oak spice - grab a bottle of this and treat yourself to a quality steak.
Thi...
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Tenuta Olim Bauda Red Wine
£28.00
Produced only in exceptional vintages. Perfumed and complex with rich red berry notes and firm, structural tannins - A perfect pairing for Beef Wellington.
This Barbera is from an organically farmed, low yiel...
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Vintage of wine does not match the vintage on the product image.
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Lively, intense and complex with juicy red cherry, a hint of smoke and a warming sweet spice, all balanced by a structural acidity and smooth tannins - A delightful pairing for ragù, Bresaola or mature cheeses...
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Delicious & beautifully refreshing Montepulciano, organically farmed in a vineyard planted in 1990, macerated on skins for 10 days, then vinified in stainless steel & oak barrels. Ripe red fruit, gentle spice, ...
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✓ Organic Uncertified
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Intense, vibrant and brooding, balanced by sharply acidic red fruits - Great with a steak or a rich ragu.
100% Aglianico from the high-altitude vineyards of Castelfranci, Venticano and Bonito. The grapes are...
✓ Organic Uncertified
ItalyIN STOCK
Rich and generous, yet taut and sharp, with punchy notes of sour red cherry, aromatic herbs and a long savoury complexity with leather, tobacco and a hint of anise - A serious wine that requires some serious ac...
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Intense, yet approachable. Bursting with fresh, tart, dark fruit - wonderfully versatile for pairing with rich dishes.
100% Sangiovese from the finest of Fontodi's 90 hectares of vineyards in the Conca D'Oro -...
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Azienda Agricola Fontodi Red Wine
£119.95
The Bottega Vinai range showcases the wide range of grape varieties that are grown in Trentino, in the far north of Italy. The winemaker selects the best examples of each grape variety, only a small percentage ...
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Pinot Nero from the Trentino region in the mountanous north east of Italy. This wine is 95% Pinot Nero, 5% Lagrein, traditionally macerated for 7 to 8 days, before a short period in stainless steel tanks. Part ...
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Cantine Valpantena Red Wine
£18.50
Clementina Cossetti is the 4th generation to head up this family estate, where the calcareous-clay soils of the La Morra commune in the Barolo appelation are cultivated using a suistainable approach. The Barolo...
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After three previous generations of the same family of winemakers, Clementina Cossetti now manages the family estate. This Barbera is from 2.5 ha planted around the winery in Castelnuevo Belbo, in mineral rich ...
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Clementina Cossetti is the fourth generation of winemakers to look after this family estate. Located on the 30 ha San Colombano property, Clementina keeps the yields of their Grignolino vines low to increase qu...
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£5.50
£5.50
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Faye & Dmitry Lottero run this organic estate nestled amongst olive groves east of Florence, their secluded vineyards are situated in the high altitude, cool climate Chianti Rufina, where their low yields help ...
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£6.00
£6.00
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Grown in sun-soaked Sicily, a rich and fruity Nero d'Avola perfect for a cold night (funnily enough). Bush grown vines, that are between 10 and 30 years old. Macerated and fermented for 15 days to get maximum f...
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