Delivery to Beautifully structured and well rounded by amphora ageing - Delightfully easy drinking and a great pairing for chicharònes.
A blend of hand-harvested Moreto, Trincadeira and Aragonez grown on clay and schist ...
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A brilliant value Alentejo red blend. Full and ripe with an intense vein of sharp cassis - Wonderful with roast lamb or venison.
A blend of Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon and Syrah i...
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Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
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Intense, brooding and complex, offering a harmonious combination of ripe fruit, violets and leather - try this with a rich venison and bramble ragu.
The Escolha dos Enologos (Winemakers' Selection) is exactly...
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A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
The jewel in Herdade de S�...
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A natural Baga from Maria-João Pato. Unfiltered, with 75% aged in French oak for 6 months. The Pato family have been making excellent wines in this region for generations. Maria makes minimal intervention wine...
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An intense and brooding vintage that has matured beautifully over the years. Firm, dusty tannins and a freshening acidity frame notes of ripe damson, plum, liquorice and a slightly savoury smoky character to th...
ScotlandIN STOCK
An astonishingly complex, yet vibrant & fresh, expression of Baga. Made in the same way as the regular Poeirinho, but based on a selection of special barrels - usually where the fermentation was a bit slowe...
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Aged for an average of 30 years in 550 litre port seasoned barrels, Niepoort 30 is fantastic after dinner with chocolate desserts, or a cheese board.
A family port producer, Niepoort have been in the Port wine...
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A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
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Made from the Castelao grape, which is also known as Bastardo, and is not as commonly seen, particularly a wine that is 100% Castelao. A great wine with roast lamb, this has bramble and cherry notes, with a her...
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An excellent tawny port from Martha's Family Estate in the Baixo Corgo area of the Douro Valley. After fortification, this reserve tawny port is aged for between 6 and 8 years in oak casks. The resulting port i...
PortugalIN STOCK
Bright and vibrant but with a roundness and weight on the palate that is atypical of most vinho verde. Notes of ripe tropical and citrus fruits, white flowers, and a soft minerality towards the fresh, acidic fi...
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A special field blend from several vineyards of 70+ year old vines of multiple varieties, including Tinta Gorda, Tinta Serrana, Bastardo, Alvarelhao, Verdelho, Malvasia, Bastardo Branco, Posto Poranco, and othe...
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£15.00
£15.00
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Very old Fonte Cal & Siria vineyards on the plateau area of the Beira region, at 725 masl, on granite soils with quartz veins, where the native varieties are perfectly adapted. This is unoaked, with limey citru...
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Intriguingly complex with a nice weight on the palate, yet fresh and pure - An ideal pairing for a range of petiscos.
An exceptional expression of the clay schist soils of the Casa Relvas estate in central Ale...
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Ripe and generous with sharp, structural acidity and a fresh herbaceousness - pairs perfectly with any red meat.
A hand-picked selection of mainly Aragonez, Trincadeira and Castelão from Redondo D.O.C. in Ale...
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Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
Pé de Mãe is the name given to some of Casa Relvas' oldest vines in Red...
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Made by the brilliant Marta Soares, from the ancient vine "Vital" grapes, organically farmed on the north side of Serra Montejunto. This is a true low-intervention wine, fermented with native yeasts and with a ...
✓ Organic
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£5.50
£5.50
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This complex and vibrant Douro Branco is a field blend of fruit from vines aged over 90 years vinified for freshness, then aged in old French oak. Ripe stone fruit is caressed by nutty oak influence and savoury...
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£5.00
£5.00
PortugalSOLD OUT
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Companhia de Vinhos Invencível White Wine
£22.50 £17.50
A complex red wine, with sweet berry notes, mixed in with spicy notes. These Bastardo vines (a type of grape also known as Trousseau) were planted 50 years ago and produce an early ripening, lighter red wine. A...
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Made by well regarded Portuguese winemaker Fernando Mouro, with minimal intervention maintaining Alvarinho typicity. Robust but elegant, tart green citrus & tropical fruits.
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Named after the monk who planted the first vines in the Azores islands in the late 15th century, Frei Gigante is a blend of all three of the main varieties found in Pico, grown on basaltic lava on the north-wes...
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£6.50
£6.50
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An eclectic 8 variety blend from the Douro in Portugal. Lavradores de Feitoria is a project by 15 families of farmers who together own 19 Quintas throughout the Douro. This is a great entry point to their wines...
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The Pato family began producing wine in the 1700s, but only started bottling it for sale in 1970, making them the official first wine growers in the Bairrada region after it's demarcation.
The Vinhas Velhas wa...
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£5.50
£5.50
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A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
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A balanced red wine with crunchy fruitiness and a lovely minerality. An excellent Douro blend, perfect with a vegetable stew or chicken.
Niepoort are a brilliant family business, who have been in the wine trad...
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Dirk Niepoort's passion for the Baga grape, and the complex wines it could produce, led him to creating this wine. Baga from a mix of very old vines and younger vines at Quinta De Baixo, foot trodden, fermente...
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Poeirinho' references the old name for the Baga grape variety and the Bairrada wines of the past. Light in clour, low in alcohol, this wine has great ageing potential. Dirk Niepoort has been something of a Port...
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A 14 year old Coheita port from the venerable port house Niepoort. Colheita's are aged for a minimum of 7 years in port pipes and come from a single vintage. With this wine, the quality was so good they aged it...
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Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
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This 3-and-a-half-year-old port is harvested from 30-year-old vines, before being trodden in lagares and aged in small old oak casks. It has lots of fruit and nutty notes, making it perfect with dessert, or a c...
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A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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An absolutely beautiful expression of Alvarinho, from the Cerdeira family's oldest vines, 10% of which are barrel fermented. Full bodied, complex & beguiling with peach, pear, apricot, intense limestone mineral...
✓ Organic
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Quinta do Soalheiro White Wine
£28.00