Delivery to Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
Portugal
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Fresh, ripe and expressive, with ripe tropical fruits and a mineral finish - very versitile, pair with anything from flower marie to Arbroath smokies.
Named for the species of stork that inhabits Alentejo, Cic...
IN STOCK
A textured and rich white, Saroto Branco is a blend of Verdelho, Malvasia, Posto Branco, and Bastardo Branco, all of which are 70-90 year old vines. Barrel fermented on its lees, with naturally occurring yeast...
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Named after the monk who planted the first vines in the Azores islands in the late 15th century, Frei Gigante is a blend of all three of the main varieties found in Pico, grown on basaltic lava on the north-wes...
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£6.50
£6.50
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