Delivery to Founded in 2020 by Rita Marques (a young but outstanding Portuguese winemaker) and Marc Kent (maker of the popular Chocolate Block blend and cellar master of Boekenhoutskloof in South Africa. The pair have coll...
PortugalIN STOCK
Companhia de Vinhos Invencível Red Wine
£24.00
Rich, concentrated and structured. The 2003 vintage has a relatively low acidity, with its firm tannins providing structure. Intense dark plum and black cherry with sweet liquorice and vanilla.
Founded in 1865...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Bold, bright and vibrant, with spiced bramble, dark plum and an elegant balance of acidity and tannin - A classic pairing for blue stilton.
Founded in 1865 by Theodor Weise and Dankort Krohn, Krohn has an est...
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✓ Vegetarian
✓ Vegetarian
IN STOCK
Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. Established in 1865, their long tradition of winemaking and careful site-selection resu...
IN STOCK
Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. Established in 1865, their long tradition of winemaking and careful site-selection resu...
IN STOCK
A partnership of 18 young "lavradores" (growers) who under the direction of Paulo Ruão (one of the most respected and experienced winemakers in the Douro) are working together to bottle their own wine, rather ...
IN STOCK
A small group of wine producers in the Douro work together to make this fruity, expressive white blend of Malvasia Fina, Gouveio and Siria grapes. With farms in different parts of the Douro, they can access dif...
IN STOCK
Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
IN STOCK
A special field blend from several vineyards of 70+ year old vines of multiple varieties, including Tinta Gorda, Tinta Serrana, Bastardo, Alvarelhao, Verdelho, Malvasia, Bastardo Branco, Posto Poranco, and othe...
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PortugalSOLD OUT
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A complex red wine, with sweet berry notes, mixed in with spicy notes. These Bastardo vines (a type of grape also known as Trousseau) were planted 50 years ago and produce an early ripening, lighter red wine. A...
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Full, rich and fruit-driven, with intense dark berry and plum notes framed by well-integrated tannins and a hint of acidity - The perfect accompaniment for an indulgent chocolate and blueberry fondant.
This re...
✓ Organic
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Vintage of Port does not match the vintage on the image.
PortugalSOLD OUT
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An eclectic 8 variety blend from the Douro in Portugal. Lavradores de Feitoria is a project by 15 families of farmers who together own 19 Quintas throughout the Douro. This is a great entry point to their wines...
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A variety of grapes have been grown in Schist soil to produce this port. The majority of grapes are chosen from low yielding vineyards in the Cima Corgo region of the Douro Valley, Portugal.
The grapes are the...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalSOLD OUT
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Aged in 550 litre oak casks for a length of time before being blended together for an average age 10 years.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalSOLD OUT
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A 14 year old Coheita port from the venerable port house Niepoort. Colheita's are aged for a minimum of 7 years in port pipes and come from a single vintage. With this wine, the quality was so good they aged it...
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Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
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This 3-and-a-half-year-old port is harvested from 30-year-old vines, before being trodden in lagares and aged in small old oak casks. It has lots of fruit and nutty notes, making it perfect with dessert, or a c...
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A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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