Delivery to Rich, concentrated and structured. The 2003 vintage has a relatively low acidity, with its firm tannins providing structure. Intense dark plum and black cherry with sweet liquorice and vanilla.
Founded in 1865...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
Portugal
IN STOCK
Bold, bright and vibrant, with spiced bramble, dark plum and an elegant balance of acidity and tannin - A classic pairing for blue stilton.
Founded in 1865 by Theodor Weise and Dankort Krohn, Krohn has an est...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. Established in 1865, their long tradition of winemaking and careful site-selection resu...
IN STOCK
Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. Established in 1865, their long tradition of winemaking and careful site-selection resu...
IN STOCK
A partnership of 18 young "lavradores" (growers) who under the direction of Paulo Ruão (one of the most respected and experienced winemakers in the Douro) are working together to bottle their own wine, rather ...
IN STOCK
A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
IN STOCK
Full, rich and fruit-driven, with intense dark berry and plum notes framed by well-integrated tannins and a hint of acidity - The perfect accompaniment for an indulgent chocolate and blueberry fondant.
This re...
✓ Organic
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SIMILAR
A 14 year old Coheita port from the venerable port house Niepoort. Colheita's are aged for a minimum of 7 years in port pipes and come from a single vintage. With this wine, the quality was so good they aged it...
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SIMILAR
Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
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This 3-and-a-half-year-old port is harvested from 30-year-old vines, before being trodden in lagares and aged in small old oak casks. It has lots of fruit and nutty notes, making it perfect with dessert, or a c...
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SIMILAR
Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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SIMILAR