Delivery to Rich, bright and long, with tropicality and minerality - A good pairing for richer fish and seafood dishes.
A blend of Verdelho, Viognier, Antão Vaz and Arinto grown on the clay and schist soils of the Casa ...
Portugal
IN STOCK
Intense, brooding and complex, offering a harmonious combination of ripe fruit, violets and leather - try this with a rich venison and bramble ragu.
The Escolha dos Enologos (Winemakers' Selection) is exactly...
IN STOCK
A masterclass in winemaking. Intense cassis and stewed plum, searing acidity and a long finish with leather and tobacco - whatever you pair with this, make it rich and make it meaty.
The jewel in Herdade de S�...
IN STOCK
Ripe and generous with sharp, structural acidity and a fresh herbaceousness - pairs perfectly with any red meat.
A hand-picked selection of mainly Aragonez, Trincadeira and Castelão from Redondo D.O.C. in Ale...
SOLD OUT
SIMILAR
Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
Pé de Mãe is the name given to some of Casa Relvas' oldest vines in Red...
SOLD OUT
SIMILAR
SOLD OUT
SIMILAR