Delivery to Ripe and generous with sharp, structural acidity and a fresh herbaceousness - pairs perfectly with any red meat.
A hand-picked selection of mainly Aragonez, Trincadeira and Castelão from Redondo D.O.C. in Ale...
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Surprisingly delicate while maintaining an exceptional depth and complexity of flavour - great with soft cheese, charcuterie and paté.
Pé de Mãe is the name given to some of Casa Relvas' oldest vines in Red...
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Made by the brilliant Marta Soares, from the ancient vine "Vital" grapes, organically farmed on the north side of Serra Montejunto. This is a true low-intervention wine, fermented with native yeasts and with a ...
✓ Organic
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A 10 year old Dry White Port from the team at Churchill's. Aged for 10 years in refill oak, this shows the style of this Port producer, with complex spices, herbal notes and balance.
The company was establishe...
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This complex and vibrant Douro Branco is a field blend of fruit from vines aged over 90 years vinified for freshness, then aged in old French oak. Ripe stone fruit is caressed by nutty oak influence and savoury...
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Companhia de Vinhos Invencível White Wine
£22.50 £17.50
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Companhia de Vinhos Invencível White Wine
£15.50
A vineyard based in the Douro valley with a commitment to the local community and sustainability and authenticity of the produce. Aged in French oak, with a combination of Tinta Roriz, Tinto Cão, Tinta Barroca...
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A delightfully nuanced and balanced ruby port from Conceito in the Douro valley, a classic style made with the 5 port grape varieties, that have been foot trodden. The wine was kept for 2 years in French barrel...
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A complex red wine, with sweet berry notes, mixed in with spicy notes. These Bastardo vines (a type of grape also known as Trousseau) were planted 50 years ago and produce an early ripening, lighter red wine. A...
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Made by well regarded Portuguese winemaker Fernando Mouro, with minimal intervention maintaining Alvarinho typicity. Robust but elegant, tart green citrus & tropical fruits.
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Full, rich and fruit-driven, with intense dark berry and plum notes framed by well-integrated tannins and a hint of acidity - The perfect accompaniment for an indulgent chocolate and blueberry fondant.
This re...
✓ Organic
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Named after the monk who planted the first vines in the Azores islands in the late 15th century, Frei Gigante is a blend of all three of the main varieties found in Pico, grown on basaltic lava on the north-wes...
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Vintage of Port does not match the vintage on the image.
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An eclectic 8 variety blend from the Douro in Portugal. Lavradores de Feitoria is a project by 15 families of farmers who together own 19 Quintas throughout the Douro. This is a great entry point to their wines...
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The Pato family began producing wine in the 1700s, but only started bottling it for sale in 1970, making them the official first wine growers in the Bairrada region after it's demarcation.
The Vinhas Velhas wa...
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£5.50
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A mix of 85% Maria Gomes and 15% Baga grapes grown in Bairrada in sandy/chalky-clay soil. It is fermented for 15 days in stainless steel tanks, and then spends 5 months in the bottle before release.
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A lighter, easy-going style of port. Like all Niepoort ports, this is foot-trodden and fermented in lagares. Based on three vintages, with an average age of three years, and described by Dirk Niepoort as "very ...
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A blend of six parcels - including old-vine field blends of both red and white varieties - fermented and macerated individually in 1000L clay amphorae for six months, then blended in stainless steel before a fu...
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£5.50
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A balanced red wine with crunchy fruitiness and a lovely minerality. An excellent Douro blend, perfect with a vegetable stew or chicken.
Niepoort are a brilliant family business, who have been in the wine trad...
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A variety of grapes have been grown in Schist soil to produce this port. The majority of grapes are chosen from low yielding vineyards in the Cima Corgo region of the Douro Valley, Portugal.
The grapes are the...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Aged in 550 litre oak casks for a length of time before being blended together for an average age 10 years.
✓ Vegan
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Far from the stuffy old image of the fortified wine, thanks to the attitude of its maker Dirk Niepoort.
It is named after one of the naughty twins from Alice in Wonderland, Dee. Compared to its ruby counterpar...
✓ Minimal Intervention
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Hand-picked Baga grapes have been vinified in stainless steel tanks, before a 5 week long fermentation for 5 weeks, before ageing in the same tanks.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Modern wine made old-fashioned. Fermentation is stopped just before all sugar is gone, and the wine is bottled with just a few grams left. This causes a continuation of the fermentation to happen in the bottle....
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A valued member of Niepoortland, Niepoort's Alice in Wonderland themed bottling series. The grapes were grown in Douro, Portugual, in Schist soil.
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The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old...
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Dirk Niepoort's passion for the Baga grape, and the complex wines it could produce, led him to creating this wine. Baga from a mix of very old vines and younger vines at Quinta De Baixo, foot trodden, fermente...
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Poeirinho' references the old name for the Baga grape variety and the Bairrada wines of the past. Light in clour, low in alcohol, this wine has great ageing potential. Dirk Niepoort has been something of a Port...
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A 14 year old Coheita port from the venerable port house Niepoort. Colheita's are aged for a minimum of 7 years in port pipes and come from a single vintage. With this wine, the quality was so good they aged it...
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Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
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This 3-and-a-half-year-old port is harvested from 30-year-old vines, before being trodden in lagares and aged in small old oak casks. It has lots of fruit and nutty notes, making it perfect with dessert, or a c...
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A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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A rich, powerful crusted port from Niepoort. Lots of chocolate and plum notes. This is made from 60 year old vines, and is created by selecting wines from two or three harvests of vintage quality. It is unfillt...
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Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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A phenomenal Pet Nat expression from a single varietal. The use of the Portuguese grape Trajadura gives a natural acidity that helps to balance the natural winemaking flavours. All the above helps to make this ...
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Lightly sparkling wine caused by spontaneous fermentation in the bottle.
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This is a classic vinho verde; gently spritey, light, crisp, and full of lemon and grapefruit flavours. It's a touch off-dry, but balanced well against the acidity, making for a super-fresh wine.
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In the east of Portugal, Quinta das Maias is an estate with 100 years of wine making heritage. Their Branco is Malvasia led, with fresh citrus, structure and floral notes.
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£3.00
£3.00
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Dry white wine made from Alvarinho grapes hand harvested in the Quinta de Soalheiro vineyards in Minho, Portugal.
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Quinta do Soalheiro
£28.50
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