Intense, brooding and complex, offering a harmonious combination of ripe fruit, violets and leather - try this with a rich venison and bramble ragu.
The Escolha dos Enologos (Winemakers' Selection) is exactly...
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*Product photo shows an earlier vintage than the one available*
Intense and ripe, but with a surprising freshness - vibrant notes of bramble, raspberry and cassis with a hint of violet florality give way to an...
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Rich, concentrated and structured. The 2003 vintage has a relatively low acidity, with its firm tannins providing structure. Intense dark plum and black cherry with sweet liquorice and vanilla.
Founded in 1865...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Bold, bright and vibrant, with spiced bramble, dark plum and an elegant balance of acidity and tannin - A classic pairing for blue stilton.
Founded in 1865 by Theodor Weise and Dankort Krohn, Krohn has an est...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. Established in 1865, their long tradition of winemaking and careful site-selection resu...
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Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. Established in 1865, their long tradition of winemaking and careful site-selection resu...
IN STOCK
A partnership of 18 young "lavradores" (growers) who under the direction of Paulo Ruão (one of the most respected and experienced winemakers in the Douro) are working together to bottle their own wine, rather ...
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An intense and brooding vintage that has matured beautifully over the years. Firm, dusty tannins and a freshening acidity frame notes of ripe damson, plum, liquorice and a slightly savoury smoky character to th...
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Aged for an average of 30 years in 550 litre port seasoned barrels, Niepoort 30 is fantastic after dinner with chocolate desserts, or a cheese board.
A family port producer, Niepoort have been in the Port wine...
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A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
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Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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