Delivery to Rich, concentrated and structured. The 2003 vintage has a relatively low acidity, with its firm tannins providing structure. Intense dark plum and black cherry with sweet liquorice and vanilla.
Founded in 1865...
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IN STOCK
Bold, bright and vibrant, with spiced bramble, dark plum and an elegant balance of acidity and tannin - A classic pairing for blue stilton.
Founded in 1865 by Theodor Weise and Dankort Krohn, Krohn has an est...
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IN STOCK
Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. Established in 1865, their long tradition of winemaking and careful site-selection resu...
IN STOCK
Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. Established in 1865, their long tradition of winemaking and careful site-selection resu...
IN STOCK
Golden in colour, exhibits a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. A floral touch completes the aroma. On the palate it is very fine and ...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
IN STOCK
A single vineyard, vintage port from very old vines, traditionally vinified under foot and aged in port pipes for 3 years. The vines in this vineyard are between 80 and 100 years old and provide the backbone to...
IN STOCK
Label design was constructed by artist, Regina Pessoa. She was inspired by Lewis Carrol, and created her own Wonderland called NiePOoRTland. Identical twins “Ruby Dum” and “Tawny Dee” live there along w...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
PortugalIN STOCK
Full, rich and fruit-driven, with intense dark berry and plum notes framed by well-integrated tannins and a hint of acidity - The perfect accompaniment for an indulgent chocolate and blueberry fondant.
This re...
✓ Organic
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Vintage of Port does not match the vintage on the image.
PortugalSOLD OUT
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A lighter, easy-going style of port. Like all Niepoort ports, this is foot-trodden and fermented in lagares. Based on three vintages, with an average age of three years, and described by Dirk Niepoort as "very ...
PortugalSOLD OUT
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A variety of grapes have been grown in Schist soil to produce this port. The majority of grapes are chosen from low yielding vineyards in the Cima Corgo region of the Douro Valley, Portugal.
The grapes are the...
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✓ Vegetarian
✓ Vegetarian
PortugalSOLD OUT
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Aged in 550 litre oak casks for a length of time before being blended together for an average age 10 years.
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✓ Vegetarian
PortugalSOLD OUT
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A valued member of Niepoortland, Niepoort's Alice in Wonderland themed bottling series. The grapes were grown in Douro, Portugual, in Schist soil.
PortugalSOLD OUT
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The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old...
PortugalSOLD OUT
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A 14 year old Coheita port from the venerable port house Niepoort. Colheita's are aged for a minimum of 7 years in port pipes and come from a single vintage. With this wine, the quality was so good they aged it...
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Late bottle vintage ports are aged in oak vats for a minimum of 4 years. The wines chosen for LBV have power and flavour, which mellows and balances in this time ageing. A great bottle at the price.
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This 3-and-a-half-year-old port is harvested from 30-year-old vines, before being trodden in lagares and aged in small old oak casks. It has lots of fruit and nutty notes, making it perfect with dessert, or a c...
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A nutty dry white port from the brilliant Niepoort. Made with long skin maceration of the white grapes and aged for an average of 3 and a half years.
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Produced mainly from the 2012 vintage, this is made from 80-year-old vines which are traditionally harvested, foot trodden, fermented and aged in barrel for 2 years, before bottling in 2014. The age of the vine...
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Vintage of port does not match the vintage on product image.
PortugalSOLD OUT
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A combination of rare older Tawny Port's from Taylor's extensive warehouses or "ageing lodges" as they call them. The 3rd edition of these historical releases, the name refers to the 18th century, when the glas...
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