Pioneering Adi Badenhorst farms 35ha of previously abandoned, mature, dry farmed bush vines in scorchingly hot Swartland. Perfumed & peppery, with spice, smoke & ripe red fruit.
✓ Organic
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Full-bodied yet easy drinking, bursting with juicy ripe red fruits and a whisper of eucalyptus, with just enough gentle tannin to impart structure - an ideal wine for a beach barbeque.
Winemaker, Andre Adriaan...
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Made from a combination of Cinsault, Grenache, Mourvedre and Syrah grapes. A very exciting and tasty South Africian red.

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The B.I.G in the name refers to the amount of vineyards in this Bordeaux style blend from South Africa, rather than the style itself. A blend of 9 Swartland vineyards. 5 Cabernet Sauvignon, 2 Cabernet Franc, 1 ...
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Peter Walser's brilliant Ceres plateau Syrah - from high altitude rocky sites, resulting in an elegant, tighter expression of this variety - almost Pinot-like aromatics. Really pure fruit, pepper & liquorice. L...
✓ Organic
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South African Wine
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