Delivery to A blend of five indigenous Riojan varietals: Viura, Malvasia, Garnacha Blanca, Torrontes & Tempranillo Blanco - each vinified separately and aged for five months in new French oak, with regular battonage. This ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
Spain
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Robust yet elegant. Heady violets up front, with ripe cherry, aromatic spice and hint of eucalyptus framed by velvety tannins - A great pairing for hearty braised beef dishes.
Tempranillo from, on average, 35 ...
✓ Biodynamic
✓ Organic
✓ Organic
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£5.00
£5.00
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Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
✓ Biodynamic
✓ Organic
✓ Organic
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Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
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This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
✓ Biodynamic
✓ Organic
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✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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Vibrant tropical and stone fruits with textural, unctuous oak influence and a hint of salinity on the finish - A great pairing for creamy fish dishes or ripe soft cheeses.
A blend of Viura, Malvasia and Tempra...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago. The vineyard, "El Regollar" covers under 1 hectare and wa...
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Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Crisp, expressive and balanced. Ripe white peach, nectarine and blossom with a subtle weight on the palate and fresh acidity - Lovely with a potato salad, prawns, or smoked salmon.
100% Godello from some of th...
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A triumph of texture and the expression of terroir. Vibrant lemon citrus notes accompianied by seam of nervy acidity are cushioned by a saline minerality. This develops into aromatic herbaceous notes and a ve...
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Bodegas Frontonio White Wine
£184.95
Astonishingly elegant, with a generous, yet well tempered palate and a supple structure. Vibrant juicy schaarbeekse cherries and a hint of marzipan are balanced by fresh citrus zest and fine tannins.
Bodegas F...
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Bodegas Frontonio Red Wine
£209.95
Ripe, refined and elegant, with sharp citrus, blossomy florality, and an aromatic herbaceousness. A whisper of smoke and a flinty minerality are detectable on the long, persistent finish.
Bodegas Frontonio has...
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Bodegas Frontonio White Wine
£57.00
A complex and deeply authentic field blend, with a pronounced aromatic spicy herbaceousness and vibrant florality. Light bodied, energetic and incredibly fresh - this one's a thinker. Try it with a range of ant...
✓ Sustainable
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Fresh and vibrant, with notes of citrus zest, blossomy florality and a delicate savoury edge, leading to a crisp but rounded, slightly saline finish - a beautifully contemplative sipper, and very versatile for ...
✓ Organic
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A delicious, generous balance of fresh stonefruit and rounded oak influence. Nectarines and cream for days - A great pairing for crab and lobster, or roast chicken and turkey.
90% Viura and 10 % Malvasia ferme...
✓ Organic
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In 1970, Luis Canas broke wine tradition and became the first winemaker Rioja Alavesa to bottle his own wine, rather than sell as bulk. Now he has 870 small plots of old vines, spread across 350 hectares of cha...
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An innovator in the Rioja wine world, Luis Canas was the first winemaker to break with tradition and bottle his own wine in Rioja Alavesa in 1970, rather than selling it as bulk wine. Sheltered by the Sierra Ca...
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Clean, clear and precise, this is a lovely expression of ripe, unadorned chardonnay fruit: Crisp, chalky and bone dry, with fresh lemon/lime citrus, and a nice rounded mid palate. Simple, harmonious, and great ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Bodegas Manzanos Finca Manzanos White Wine
£16.00
Fruity, floral and mineral. A crisp and fresh alternative to Sauvignon Blanc - Pairs beautifully with roast chicken with lemon and rosemary.
Verdejo grown near the town of Rubí de Bracamonte in DO Rueda. The ...
✓ Organic
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Bodegas Ximenez-Spinola Sherry
£94.00
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Bodegas Y Vinedos Pujanza Red Wine
£44.00
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Rebelious young winegrower Manuel Cantalapiedra makes Verdejo wines differently to his neighbours in Castilla y Leon, harvesting later, farming organically from single vineyard plots, his wines are powerful and...
✓ Organic
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Cantalapiedra Viticultores White Wine
£19.00
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
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Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
✓ Vegan
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An intense, interesting & unusual expression of Verdejo, grown organically on a family-run estate on a high plateau inland from Valencia. Flowers & green plums on the nose, & surprisingly velvety on the palate,...
✓ Organic
✓ Vegan
✓ Vegan
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An elegant cava with fruity notes, and some moreish pastry and biscuit notes from ageing on the lees. A long and dry finish. An excellent sparkling wine, complex and refreshing at the same time.
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Astonishingly good value for a sparkling wine of this quality. Fresh red berries and a satisfying weight on the palate - Pair with salty umami dishes, like a bacon sandwich!
An organic, traditional Method 100%...
✓ Organic
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✓ Vegan
✓ Vegetarian
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If you are searching for an excellent Champagne alternative, this could be a great bottle for you. Produced using the Champagne method, using local grape varieties. Aged in bottle for 24 months, where it gets s...
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100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
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A good balance of traditional Riojan character & fine modern winemaking practice. This is 100% Tempranillo, aged in French & American oak. Tight & concentrated with a very pure Tampranillo fruit & dense core - ...
✓ Vegan
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A 100% Tempranillo, organically grown, and aged in concrete for 2 and a half years. Blackberry and plum notes, perfect with lamb or a vegetable tagine.
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Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
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Suistainably farmed from only 2.5ha of vineyards in the Rosal sub-zone of Rías Baixas - this is all about expression of terroir. Dominated by Albariño, with the addition of Caiño Branco for acidity and Loure...
✓ Biodynamic
✓ Organic
✓ Organic
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