Delivery to Rich, sweet and bursting with fig, raisin, stewed apple and burnt caramel - Great with anything from chocolate desserts to fruit tarts and it can even work as an interesting substitue for sweet vermouth in cock...
Spain
IN STOCK
Bodegas Lustau
Bodegas Lustau East India Solera Cream 20.0% 75cl
£27.00
Crisp and delicate, with notes of apple skin, delicate floral citrus and just a whisper of yeasty flor funk - The perfect pairing for seafood or fish tapas such as boquerones.
A base wine of Palamino Fino is f...
IN STOCK
Intense and concentrated with notes of toasted walnut, oxidised apple and dark chocolate which lead towards a long finish with a tang of cleansing acidity - A classic pairing for Jamon Iberico, but this pairs e...
IN STOCK
Amontillado is where Lustau shines, even at their entry level. A delightful balance of freshness and oxidative richness with distinctive notes of hazelnut and herbaceousness - A rare pairing for artichokes and ...
IN STOCK
Fresh, clean and with a touch more acidity than most, with notes of bread dough, almonds and a subtle coastal salinity - Beautiful as an aperitif or with sashimi.
The Palamino is fermented to dryness and aged ...
IN STOCK
IN STOCK
Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
IN STOCK
Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
IN STOCK
Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
IN STOCK
This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
IN STOCK
This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
IN STOCK
Arguably the classic Manzanilla, here in its purest form. Incredibly fresh, bone dry and complex, with notes of apple skins, salinity, herbaceousness, citrus pith and a distinctive note of bread dough - The pe...
IN STOCK
A delightful sipping vermouth made from a base wine which is a blend of Lustau's own Fino sherry and sweet Moscatel. This base is infused with botanicals including Wormwood, Gentian, Marjoram and Chamomile. Ser...
IN STOCK
Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.
The Palamino for this single-vineyard Fino was grown on the white albariza ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
This super-traditional family bodega farm all their own vineyards, working towards organic certification. The base wines are fermented in old oak, giving an extra layer of complexity, & sulphites are used spari...
✓ Organic
SOLD OUT
SIMILAR
Bodegas Faustino González Sherry
£44.95
Stunning Amontillado from the Blanco Bros' Paco & Pepe. Harvested late to retain structure & varietal personality throughout biological ageing - 7 years in solera of Blanquito Manzanilla Pasada, then 4 to 5 yea...
✓ Organic Uncertified
SOLD OUT
SIMILAR
Brothers Pepe & Paco Blanco do everything from vineyard to bottle. Mosto from Palomino Fino from their 3 vineyards - 30% Macharnudo, 50% Añina, 20% Callejuela - they harvest as late as possible so that the win...
✓ Organic Uncertified
SOLD OUT
SIMILAR
A single vineyard, 2016 vintage fortified wine. Made from Palomino Fino from Pago Miraflores La Baja (Sanlucar). Aged under flor, fortified from 12 to 15% and then aged for another 3 years.
SOLD OUT
SIMILAR
This sherry is made from Palomino grapes, grown in Jerez by Equipo Navazos. No animal products are used in the winemaking process, earning it a vegetarian/vegan status.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
SOLD OUT
SIMILAR
This sherry is made from 100% Palomino grapes, all grown in Jerez, Spain by Equipo Navazos.
✓ Natural Colour
✓ Natural Flavourings
✓ Vegan
✓ Vegetarian
✓ Natural Flavourings
✓ Vegan
✓ Vegetarian
SOLD OUT
SIMILAR
Equipo Navazos Sherry
£47.00
TIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the ‘flor’ growth is at its thickest and in ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
SOLD OUT
SIMILAR
SOLD OUT
SIMILAR
SOLD OUT
SIMILAR
A luscious sipping vermouth with a base wine blend of Lustau's own Amontillado and Pedro Ximénez sherries, infused with Sage, Gentian, Coriander, Wormwood and Orange peel. Serve chilled over ice, garnished wit...
SOLD OUT
SIMILAR
A gorgeously summery and fresh vermouth made from a base wine blend consisting of Fino Sherry, sweet Moscatel and Tintilla de Rota wine, infused with botanicals including Chamomile, Nutmeg, Vanilla, Cardamom ...
SOLD OUT
SIMILAR
From 55ha of Primitivo Collantes own vineyards on Albariza soils of Chiclana, outside the Zona de Crianza (the maturation zone) so not technically sherry. Ceballos comes from the Pazo Galvan, aged under flor fo...
✓ Organic Uncertified
SOLD OUT
SIMILAR
Primitivo Collantes bodega is located outside the Zona de Crianza (maturation zone) so their wines are not technically sherries. Their Amontillado Fossi spends 5 years ageing under flor, 10 years oxidatively, 1...
✓ Organic Uncertified
SOLD OUT
SIMILAR