IN STOCK
IN STOCK
IN STOCK
Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon. Rounded on and soft on the palate with a weight characteristic of t...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
SOLD OUT
SIMILAR
A delicate and light bodied wine, but one that carries remarkable intensity - the nose presents tangy lemon cream and a undercurrent of fresh hazelnut. Citrus, soft pear and hazelnut are beautifully integrate...
✓ Biodynamic
✓ Organic
✓ Organic
SOLD OUT
SIMILAR
Grower Cava' from winemaker Ramon Jané - organically farming only his own fruit. This is Xarel lo, Macabeo, Parellada & other indigenous varieties made in the traditional 'Champagne' method, with minimum 12 mo...
✓ Organic
SOLD OUT
SIMILAR
100% Xarel lo from 65 y.o. vines, 1 day skin maceration before pressing, 6 months ageing on lees with battonage, malolactic allowed to occur, 4 years on lees before disgorgement, zero dosage.
✓ Organic
SOLD OUT
SIMILAR