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Bodegas Ximenez-Spinola Sherry
£94.00
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Bodegas Ximenez-Spinola White Wine
£40.00
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Bodegas Y Vinedos Pujanza White Wine
£63.50
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Bodegas Y Vinedos Pujanza Red Wine
£44.00
This estate is nestled in a beautiful rural area close to Odena, part of Finca can Macia. The small scale vineyard settles under the influence of the river Anoias, surrounded by spacious lands with woodlands an...
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Delightfully fresh and juicy, with a nice weight on the palate and balancing acidity - An easy-going and versatile wine, great for pairing with everything from a summer barbecue to moderately spicy dishes. Morr...
✓ Sustainable
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One of our best-selling wines, Borsao combines very good quality, and good value. A welcoming fruity and rich palate, that is uncomplicated - Perfect for having a glass while cooking, and during the meal.
Bode...
✓ Vegetarian
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A straightforward and affordable wine, but a brilliant one. Ripe citrus, bright blossomy florality leading to a crisp, dry finish.
Bodegas Borsao was established as a winemakers co-operative in 1959, but only ...
✓ Sustainable
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Rebelious young winegrower Manuel Cantalapiedra makes Verdejo wines differently to his neighbours in Castilla y Leon, harvesting later, farming organically from single vineyard plots, his wines are powerful and...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Cantalapiedra Viticultores White Wine
£19.00
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£4.50
£4.50
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Cantarina Vinos de Familia Red Wine
£27.50 £23.00
Fresh, floral and tropical with a clean, floral finish - Great for a sunny afternoon's sipping or with a bold salad.
Grenache Blanc (55%) and Macabeu (45%) from the valley by the village of Capçanes, in the r...
✓ Organic Uncertified
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Predominantly Grenache, with smaller quantities Syrah, Merlot & Tempranillo. The Syrah spends 2 months in oak. Cherry, red berries, spicy Christmas cake. Floral, ripe, mouthwatering & charming.
✓ Organic
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This wine is produced with extended skin contact of Garnacha Blanca grapes. This is unusual in white wine production and is more typical with red wine, making this an "orange" wine.
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Celler de Capcanes
£17.00
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A contemporary approach to the Garnacha grape. Production takes place entirely in stainless steel tanks and is fermented naturally.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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This sherry is made from Pedro Ximénez grapes grown in the Montilla Moriles region of Spain by Equipo Navazos.
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
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Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
✓ Vegan
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Aged for 12 years before bottling this gives this sherry flavours of toasted almonds & hazelnuts with a light sweet vanilla and woody notes. Serve chilled as an aperitif or it’s ideal for a cheese and cha...
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Arguably the classic Manzanilla, here in its purest form. Incredibly fresh, bone dry and complex, with notes of apple skins, salinity, herbaceousness, citrus pith and a distinctive note of bread dough - The pe...
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70% Garnacha Negra and 30% Carignan grapes go into this mix. They start in a 6 day cold pre-fermentation maceration before fermenting for 3 weeks.
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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L`Expressió del Priorat
£25.50
A delightful sipping vermouth made from a base wine which is a blend of Lustau's own Fino sherry and sweet Moscatel. This base is infused with botanicals including Wormwood, Gentian, Marjoram and Chamomile. Ser...
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An intense, interesting & unusual expression of Verdejo, grown organically on a family-run estate on a high plateau inland from Valencia. Flowers & green plums on the nose, & surprisingly velvety on the palate,...
✓ Organic
✓ Vegan
✓ Vegan
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A tremendous blend of Grenacha from various vineyards across Priorat, Spain. Despite being a young wine, it is incredibly drinkable as is.
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This sherry is made from Palomino grapes, grown in Spain by Bodegas Baron. It has been bottled by Port of Leith as part of a cask partnership for their future whiskies.
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Port of Leith distillery will be using Oloroso from Bodegas Barón to season the casks for their whisky - this partnership demonstrates the quality of the raw materials. This is delicious Sanlúcar Oloroso - or...
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An elegant cava with fruity notes, and some moreish pastry and biscuit notes from ageing on the lees. A long and dry finish. An excellent sparkling wine, complex and refreshing at the same time.
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Astonishingly good value for a sparkling wine of this quality. Fresh red berries and a satisfying weight on the palate - Pair with salty umami dishes, like a bacon sandwich!
An organic, traditional Method 100%...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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If you are searching for an excellent Champagne alternative, this could be a great bottle for you. Produced using the Champagne method, using local grape varieties. Aged in bottle for 24 months, where it gets s...
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100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
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Bone-dry, herbaceous and slightly doughy, with a hint of salinity - A superb as an aperitif or to accompany lemon-drizzled asparagus.
The Palamino for this single-vineyard Fino was grown on the white albariza ...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Enormously complex with fresh notes of bread dough and Brasil nuts intertwined with leather, dried orange and caramel - Very versatile with food: a classic pairing for game birds but also works beautifully with...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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