A beautiful combination of apricot notes and buttery notes, this is a very tasty white wine from Catalonia, made using organically grown Xarel-lo which is partially aged in French oak casks.
✓ Organic
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Bodegas Altolandon is located northwest of Valencia. They use organic methods to produce excellent wines. Fermented with wild yeast and minimal intervention, giving complexity. These are 15 year old vines, grow...
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The family of Luis Cañas have been growing vines in the heart of Rioja Alavesa for four generations. The vineyards are mostly on slopes and terraces, with the land calcareous clay, resulting in low quantity bu...

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Silky by name and silky by nature, this excellent value bobal is rich, indulgent and fruity with complex and varied notes of dark berries, plums and cherry enveloped in a warming embrace of vanilla spice and ex...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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A complex combination of casks, averaging around 10 years old. Bottling this sherry, they are aiming to combine the finesse and freshness of fino, with the complexity and yeasty notes of aged Finos.

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94% Tinta Fino, 6% Merlot fermented with native yeasts. it is then aged for 1 year in American and French oak, before being aged for a further year in oak vats. It is then bottle aged for 5 years before being r...
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Spanish Wine
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