Delivery to Robust yet elegant. Heady violets up front, with ripe cherry, aromatic spice and hint of eucalyptus framed by velvety tannins - A great pairing for hearty braised beef dishes.
Tempranillo from, on average, 35 ...
✓ Biodynamic
✓ Organic
✓ Organic
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£5.00
£5.00
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Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
✓ Biodynamic
✓ Organic
✓ Organic
IN STOCK
Alvaro Palacios is one of a group of wine makers who has worked to bring the Priorat wine region to the fore. Working in this region since the 1980's, he purchased his first vineyard there in the early 90's.
T...
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This Spanish malbec (a rarity in itself) is beautifully bold and vibrant with notes of juicy plum, bramble jam and an earthy hint of espresso - A great pairing for lamb dishes but this also stands up nicely to ...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
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A deep, rich and fruity red from Bodegas Altolandon, long fermented in French oak barriques. The vineyard is northwest of Valencia, 1100 metres above sea level. The climate allows for organic production, and r...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Organic
✓ Vegan
✓ Vegetarian
IN STOCK
Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
IN STOCK
This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago. The vineyard, "El Regollar" covers under 1 hectare and wa...
IN STOCK
Intensely fruity and expressive, with elegantly balanced acidity and nutty oak influence, framed by silky smooth tannins - very versatile for pairing with anything from a marbled steak to a neapolitan pizza.
A...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Astonishingly elegant, with a generous, yet well tempered palate and a supple structure. Vibrant juicy schaarbeekse cherries and a hint of marzipan are balanced by fresh citrus zest and fine tannins.
Bodegas F...
IN STOCK
Bodegas Frontonio Red Wine
£209.95
A complex and deeply authentic field blend, with a pronounced aromatic spicy herbaceousness and vibrant florality. Light bodied, energetic and incredibly fresh - this one's a thinker. Try it with a range of ant...
✓ Sustainable
IN STOCK
In 1970, Luis Canas broke wine tradition and became the first winemaker Rioja Alavesa to bottle his own wine, rather than sell as bulk. Now he has 870 small plots of old vines, spread across 350 hectares of cha...
IN STOCK
An innovator in the Rioja wine world, Luis Canas was the first winemaker to break with tradition and bottle his own wine in Rioja Alavesa in 1970, rather than selling it as bulk wine. Sheltered by the Sierra Ca...
IN STOCK
Silky by name and silky by nature, this excellent value bobal is rich, indulgent and fruity with complex and varied notes of dark berries, plums and cherry enveloped in a warming embrace of vanilla spice and ex...
✓ Vegan
✓ Vegetarian
✓ Vegetarian
IN STOCK
IN STOCK
Bodegas Y Vinedos Pujanza Red Wine
£44.00
IN STOCK
IN STOCK
IN STOCK
100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
IN STOCK
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A good balance of traditional Riojan character & fine modern winemaking practice. This is 100% Tempranillo, aged in French & American oak. Tight & concentrated with a very pure Tampranillo fruit & dense core - ...
✓ Vegan
IN STOCK
A 100% Tempranillo, organically grown, and aged in concrete for 2 and a half years. Blackberry and plum notes, perfect with lamb or a vegetable tagine.
IN STOCK
Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
IN STOCK
The 2016 Alion is impressively fine and fresh. A fruity intensity - plenty of black and red berries - on the nose. Deliciously ripe cranberries bring in a fresh, incredibly sophisticated palate, with strawberri...
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100% Tinto Fino from a warm dry vintage, aged in mostly new, mostly French oak. The 2015 is supple & earthy, with juicy black plum fruit and lovely spiced red cherry notes.
Grapes from plots across the bes...
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100% Tinto Fino from terroirs dotted across the region. This is beautifully fresh and ripe, with great focus & lovely savoury/spicy intensity. Quite an achievement in a warm, dry vintage, which started with...
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This wine is 100% Garnacha exclusively from the Vallondo estate in the village of Villabuena de Álava, Rioja Alavesa. Vallondo boasts some of Spain's most northerly Garnacha vines, and their fruit lends wines...
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99.9% low yielding Tempranillo from mostly old bush vines up to 90 y.o. Finishing of alcoholic & malolactic fermentation in earthern jars, 9 months in amphora. Fresh & textured, with layered complexity. Stunnin...
✓ Organic
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£13.95
£13.95
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Bodegas Azpillaga Urarte Red Wine
£39.95 £26.00
Eduardo is a keen exponent of regenerative agriculture at his family winery in Rioja Alavesa; recycling plant extracts as treatments in the vineyards, & following some biodynamic practices. Ths is 90% Tempranil...
✓ Organic
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Bodegas Azpillaga Urarte Red Wine
£24.95
A family winery covering 12ha in Rioja Alavesa - Eduardo follows regenerative agriculture, aiming to be self sufficient in the vineyard using plant extracts & treatments & some biodynamic principles. 90% Tempra...
✓ Organic
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Bodegas Azpillaga Urarte Red Wine
£17.95
Fresh and light, while retaining weight and an assertive structural quality. Vibrant herbaceous florality on the nose is followed by ripe citrus and cherry character on the palate, framed by a driven acidity an...
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Ripe, bright and elegant, with notes of fresh red cherries and a hint of cassis, underpinned by a slight volatile herbaceous quality. A light body and a fresh acidity on the finish beautifully balance the prim...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Taut and structural, but with a beguiling underlying generosity. Red florality and notes of tart red berries and a subtle herbaceousness are balanced by a sharp acidity and well-judged tannins - A delightful...
✓ Organic
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This single-vineyard Rioja is a field blend of Tempranillo, Graciano and Viura, in proportions that change each vintage dependent on the relative yields of each variety. The vineyard, "Finca El Palacio", was pl...
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A wine that has a whole new level of appreciation for terroir - it is complex, scented, lifted, elegant, and has such a lightness of touch from the crystalline minerality at its core. Fragrant redcurrant, dark ...
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Focussed, seamless, elegant and pure - A perfect bottle to crack open at a barbeque with a few friends.
Hado is made from 100% Tempranillo harvested from 23 seperate clay-lime soil plots in Laguardia, Rioja DO...
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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A rich blend of Grenache, Cabernet Sauvignon and Carinyena from Catalonia. Perfect with lamb, pizza or pasta, it has cherry notes, blueberries and oak notes.
Aged for 9 months in old oak, this is a well-balanc...
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Husband and wife team Joseph and Maria Vendrell produce this wine in the north east of Spain, in the Montsant Region. Sere is a dry wind that helps prevent fungal diseases in the vineyard. This is 70% Grenache,...
✓ Organic
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Award winning Tempranillo from the Ribera Del Duero. 100% Tempranillo from 70 year old vines, aged for 24 months in French Oak. Great with lamb, or ripe cheese.
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Made from 25 year old vines, this is a fruit driven, balanced Tempranillo with a dash of Merlot from the Ribera del Duero. Perfect with tapas, or roast lamb. Aged in American and French oak for 9 months, and b...
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A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
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"Like top-notch Beaujolais on acid". Predominantly Tempranillo with a touch of Viura, whole-bunch co-fermented in stainless steel, carefully pressed then transferred to new French oak for just 24 hours. Juicy s...
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Deep, energetic and swaggeringly ripe. Packed with juicy strawberry and cassis, spicy french oak and a sublime balance of succulent tannin and linear acidity.
This revival of Bodegas Montecillo's top label - V...
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Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.
This revival of Bodegas Montecillo's top label - Vina Monty - celebrates th...
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Quite possibly our best value Rioja. Punchy and ripe with velvety notes of vanilla spice, but enough acidity to keep everything fresh - Pairs great with everything from hearty stews and roast red meats, to burg...
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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