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Bodegas Ximenez-Spinola Sherry
£94.00
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Sherry is some of the best value complex wine in the world. Really, if you think sherry is somehow uncool, or too sweet, you should revisit it. Fernando de Castilla Antique Amontillado develops lots of hazelnut...
✓ Vegan
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Palo Cortado, it is something of a mystery. There has even been a movie made about it! Palo Cortado is a sherry that begins life behaving like a Fino sherry, ageing under the flor (yeast) in barrels, and then i...
✓ Vegan
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An excellent bottle to convert people who are unsure about sherry, particularly sherry cask loving whisky drinkers. Oloroso sherry is generally made from heavier wine, which instead of being aged under the flor...
✓ Vegan
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Manzanilla is very similar to Fino sherry, both being wines with flavours that compliment the beginning of a meal, rather than dessert. Aged under yeast in the solera system (a system of periodically adding old...
✓ Vegan
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Fino sherry is a fantastic wine for an aperitif, or just during dinner. In the UK we tend to think of sherry as something richer with more Christmas cake notes, but this isn't always the case. Fino sherries are...
✓ Vegan
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Rich and fruity, with lots of Christmas cake notes, Fernando de Castilla Classic Cream is composed of a rich, 6-year-old Oloroso sherry, blended with some younger sweeter PX. Cream sherry means a sweetened sher...
✓ Vegan
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This Amontillado spent 3 years ageing under yeast in barrel as a Fino sherry, before being fortified and ageing for about 5 more years in the oak barrel solera system (where older and younger wines are continuo...
✓ Vegan
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A 30 year Old PX sherry from the excellent bodega that is Fernando De Castilla. Pedro Ximinez is the beautful, juicy, fruity and syrupy dessert style sherry. Aged in oak casks, a perfect after dinner with a che...
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This Oloroso sherry from Fernando De Castilla in the centre of Jerez has rich hints of walnuts, spice and orange. Aged for an average of 8 years in the solera system (where older wines are periodically added to...
✓ Vegan
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Based in the centre of Jerez, Fernando De Castilla have partnerships with some of the best vineyards to source their grapes. This is their Antique Fino, which has spent 9 years ageing under flor in the solera s...
✓ Vegan
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Thick and treacly, with molasses and Christmas cake coming to mind, PX sherry is a brilliant winter warmer, but it can also work on ice cream all year round, or if you have a sweet tooth. The Pedro Ximenez grap...
✓ Vegan
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A divine balance of richness and freshness, with notes of fresh hazel and Brasil nut, creamy mocha, curacao orange, medjool dates and a crisp bitter finish - Very versatile for pairing with cured meats, mature ...
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Rich and intense, with dried fruit, leather, caramel and coffee, and yet a distinct balancing volatile freshness - a rich yet fresh wine that both matches and contrasts the richest red meat and game dishes.
T...
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The complexity in a glass of sherry comes from many different influences. The barrel, where the wine is made and aged, the use of older and younger sherries to give richness and freshness.
This sherry is a g...
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Bodegas Lustau Sherry
£31.50
Sublime unfiltered Manzanilla from Blanco Bros’ Pepe & Paco at their bodega in El Hornillo, outside of Sanlúcar. The en Rama is a selection of the most interesting butts in the Manzanilla Solera, bottled...
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Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their own vineyards, ageing their terrific sherries at the bodega in El Hornillo, just outside of Sanlúcar. Their P.X. is aged an average of 4 years....
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A sticky and sweet PX from Callejuela. Full notes of dried fig, liquorice and raisin, with fresh cut ginger spice, which balances the sweetness. Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their...
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Stunning Amontillado from the Blanco Bros' Paco & Pepe. Harvested late to retain structure & varietal personality throughout biological ageing - 7 years in solera of Blanquito Manzanilla Pasada, then 4 to 5 yea...
✓ Organic Uncertified
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Brothers Pepe & Paco Blanco do everything from vineyard to bottle. Mosto from Palomino Fino from their 3 vineyards - 30% Macharnudo, 50% Añina, 20% Callejuela - they harvest as late as possible so that the win...
✓ Organic Uncertified
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Manzanilla is dry, with nutty complexity, spice, some fruit and an almost saltiness. Made and aged near the sea, the atmosphere causes more the flor to be produced, protecting the wine in the ageing process, cr...
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A single vintage Palo Cortado, showing similarities to Manzanilla Pasada and La Bota De Amontillado. The vines are between 50 and 80 years old, and aged in selected Bordeaux barrels, and slightly larger format ...
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A wine over 14 years in the making. In 2007 they took aged Manzanilla, and filled it into butts. In 2012, they bottled some of this, and kept the rest ageing, sampling to see the changes as it got older. Combin...
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Equipo Navazos Sherry
£49.95
A complex combination of casks, averaging around 10 years old. Bottling this sherry, they are aiming to combine the finesse and freshness of fino, with the complexity and yeasty notes of aged Finos.
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Very rich and concentrated, with roasted nuts, leather, treacle and a deep, slightly sour umami character - Possibly Osborne's oldest wine, and a real taste of history.
This Palo Cortado was drawn from a soler...
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