Delivery to An intense, interesting & unusual expression of Verdejo, grown organically on a family-run estate on a high plateau inland from Valencia. Flowers & green plums on the nose, & surprisingly velvety on the palate,...
✓ Organic
✓ Vegan
✓ Vegan
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A divine balance of richness and freshness, with notes of fresh hazel and Brasil nut, creamy mocha, curacao orange, medjool dates and a crisp bitter finish - Very versatile for pairing with cured meats, mature ...
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Rich and intense, with dried fruit, leather, caramel and coffee, and yet a distinct balancing volatile freshness - a rich yet fresh wine that both matches and contrasts the richest red meat and game dishes.
T...
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An elegant cava with fruity notes, and some moreish pastry and biscuit notes from ageing on the lees. A long and dry finish. An excellent sparkling wine, complex and refreshing at the same time.
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Astonishingly good value for a sparkling wine of this quality. Fresh red berries and a satisfying weight on the palate - Pair with salty umami dishes, like a bacon sandwich!
An organic, traditional Method 100%...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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If you are searching for an excellent Champagne alternative, this could be a great bottle for you. Produced using the Champagne method, using local grape varieties. Aged in bottle for 24 months, where it gets s...
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100% Garnacha from this organically farmed estate, combined with some fruit purchased fruit, grown on various slate and granite terroirs around the village of Cebreros. Fermented for 6 months in 500 litre oak a...
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A good balance of traditional Riojan character & fine modern winemaking practice. This is 100% Tempranillo, aged in French & American oak. Tight & concentrated with a very pure Tampranillo fruit & dense core - ...
✓ Vegan
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A 100% Tempranillo, organically grown, and aged in concrete for 2 and a half years. Blackberry and plum notes, perfect with lamb or a vegetable tagine.
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Unico 2011 is a blend of 95% Tempranillo (AKA Tinto Fino) and 5% Cabernet Sauvignon harvested from 210 Ha of Vega Sicilia's finest vineyards along the Ribera del Duero. These vineyards sit on stony limestone s...
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Suistainably farmed from only 2.5ha of vineyards in the Rosal sub-zone of Rías Baixas - this is all about expression of terroir. Dominated by Albariño, with the addition of Caiño Branco for acidity and Loure...
✓ Biodynamic
✓ Organic
✓ Organic
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The 2016 Alion is impressively fine and fresh. A fruity intensity - plenty of black and red berries - on the nose. Deliciously ripe cranberries bring in a fresh, incredibly sophisticated palate, with strawberri...
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100% Tinto Fino from a warm dry vintage, aged in mostly new, mostly French oak. The 2015 is supple & earthy, with juicy black plum fruit and lovely spiced red cherry notes.
Grapes from plots across the bes...
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100% Tinto Fino from terroirs dotted across the region. This is beautifully fresh and ripe, with great focus & lovely savoury/spicy intensity. Quite an achievement in a warm, dry vintage, which started with...
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Fresh, expressive and textural, with vibrant, floral aromatics, juicy stone fruit and a full, creamy mineralic texture - an exceptional pairing for fresh fish and white meats.
In his viticulture, Bernardo Est�...
✓ Sustainable
✓ Organic Uncertified
✓ Minimal Intervention
✓ Organic Uncertified
✓ Minimal Intervention
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£5.95
£5.95
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From 4ha vineyards surrounding the bodega, on fertile & well draining soils on the left bank of the River Sil. Higher notes of intense lemon, ripe lime & a hint of orange blossom. Lovely fresh acidity, full of ...
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£2.45
£2.45
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Hondarrabi Zuri grapes, a touch of effervescence & bright acidity. Low in alcohol with a salty touch. Perfect with seafood or tapas.
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A truly exceptional Txakoli. Sharp and textured, with a beguiling mix of citrus and salinity - An unparalelled pairing for a range of seafood.
This Hondarribi Zuri, grown on slate and granite shale, is picked...
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Aromatic, with fresh stonefruits and delicately textured mouthfeel - Delightful with fresh fish or anything tempura battered.
Garnacha Gris from young vines planted on stony limestone soils is manually harvest...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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£2.50
£2.50
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Bodegas Altolandon
£15.00 £12.50
This wine is 100% Garnacha exclusively from the Vallondo estate in the village of Villabuena de Álava, Rioja Alavesa. Vallondo boasts some of Spain's most northerly Garnacha vines, and their fruit lends wines...
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99.9% low yielding Tempranillo from mostly old bush vines up to 90 y.o. Finishing of alcoholic & malolactic fermentation in earthern jars, 9 months in amphora. Fresh & textured, with layered complexity. Stunnin...
✓ Organic
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£13.95
£13.95
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Bodegas Azpillaga Urarte Red Wine
£39.95 £26.00
Eduardo is a keen exponent of regenerative agriculture at his family winery in Rioja Alavesa; recycling plant extracts as treatments in the vineyards, & following some biodynamic practices. Ths is 90% Tempranil...
✓ Organic
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Bodegas Azpillaga Urarte Red Wine
£24.95
A family winery covering 12ha in Rioja Alavesa - Eduardo follows regenerative agriculture, aiming to be self sufficient in the vineyard using plant extracts & treatments & some biodynamic principles. 90% Tempra...
✓ Organic
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Bodegas Azpillaga Urarte Red Wine
£17.95
Fresh and light, while retaining weight and an assertive structural quality. Vibrant herbaceous florality on the nose is followed by ripe citrus and cherry character on the palate, framed by a driven acidity an...
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Ripe, bright and elegant, with notes of fresh red cherries and a hint of cassis, underpinned by a slight volatile herbaceous quality. A light body and a fresh acidity on the finish beautifully balance the prim...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Taut and structural, but with a beguiling underlying generosity. Red florality and notes of tart red berries and a subtle herbaceousness are balanced by a sharp acidity and well-judged tannins - A delightful...
✓ Organic
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This single-vineyard Rioja is a field blend of Tempranillo, Graciano and Viura, in proportions that change each vintage dependent on the relative yields of each variety. The vineyard, "Finca El Palacio", was pl...
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The complexity in a glass of sherry comes from many different influences. The barrel, where the wine is made and aged, the use of older and younger sherries to give richness and freshness.
This sherry is a g...
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Bodegas Lustau Sherry
£31.50
Classy and fascinatingly complex. Bright but with a satisfying weight on the palate - pairs beautifully with rich, buttery seafood dishes.
A special cuvée from winemaker, Emilio Jose Pita. Verdejo from Pita's...
✓ Organic
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A wine that has a whole new level of appreciation for terroir - it is complex, scented, lifted, elegant, and has such a lightness of touch from the crystalline minerality at its core. Fragrant redcurrant, dark ...
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Focussed, seamless, elegant and pure - A perfect bottle to crack open at a barbeque with a few friends.
Hado is made from 100% Tempranillo harvested from 23 seperate clay-lime soil plots in Laguardia, Rioja DO...
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Fresh, textured and masterfully structured, with gentle florality, lemon and grapefruit peel on the nose, underpinned by stonefruit and melon. Rounded on and soft on the palate with a weight characteristic of t...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchard...
✓ Biodynamic
✓ Organic
✓ Vegan
✓ Organic
✓ Vegan
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A delicate and light bodied wine, but one that carries remarkable intensity - the nose presents tangy lemon cream and a undercurrent of fresh hazelnut. Citrus, soft pear and hazelnut are beautifully integrate...
✓ Biodynamic
✓ Organic
✓ Organic
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Sublime unfiltered Manzanilla from Blanco Bros’ Pepe & Paco at their bodega in El Hornillo, outside of Sanlúcar. The en Rama is a selection of the most interesting butts in the Manzanilla Solera, bottled...
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Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their own vineyards, ageing their terrific sherries at the bodega in El Hornillo, just outside of Sanlúcar. Their P.X. is aged an average of 4 years....
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A sticky and sweet PX from Callejuela. Full notes of dried fig, liquorice and raisin, with fresh cut ginger spice, which balances the sweetness. Callejuela’s Blanco Bros’ Pepe & Paco farm 28 ha of their...
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Stunning Amontillado from the Blanco Bros' Paco & Pepe. Harvested late to retain structure & varietal personality throughout biological ageing - 7 years in solera of Blanquito Manzanilla Pasada, then 4 to 5 yea...
✓ Organic Uncertified
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Brothers Pepe & Paco Blanco do everything from vineyard to bottle. Mosto from Palomino Fino from their 3 vineyards - 30% Macharnudo, 50% Añina, 20% Callejuela - they harvest as late as possible so that the win...
✓ Organic Uncertified
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A rich blend of Grenache, Cabernet Sauvignon and Carinyena from Catalonia. Perfect with lamb, pizza or pasta, it has cherry notes, blueberries and oak notes.
Aged for 9 months in old oak, this is a well-balanc...
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Husband and wife team Joseph and Maria Vendrell produce this wine in the north east of Spain, in the Montsant Region. Sere is a dry wind that helps prevent fungal diseases in the vineyard. This is 70% Grenache,...
✓ Organic
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From 5ha of organically farmed vines in Salvaterra de Minho - inland & close to the Portuguese border. Green apples, citrus, ripe peach & apricot, floral & herbaceous notes & a crisp, fine, chalky mineral backb...
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Award winning Tempranillo from the Ribera Del Duero. 100% Tempranillo from 70 year old vines, aged for 24 months in French Oak. Great with lamb, or ripe cheese.
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Made from 25 year old vines, this is a fruit driven, balanced Tempranillo with a dash of Merlot from the Ribera del Duero. Perfect with tapas, or roast lamb. Aged in American and French oak for 9 months, and b...
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Manzanilla is dry, with nutty complexity, spice, some fruit and an almost saltiness. Made and aged near the sea, the atmosphere causes more the flor to be produced, protecting the wine in the ageing process, cr...
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