Delivery to This wine is made from 100% Tempranillo grapes grown in Sonsierra, Rioja by Abel Mendoza.
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This wine is made from Tempranillo grapes grown in the Rioja region by Abel Mendoza. All grapes have been hand harvested.
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Abel Mendoza
£38.00
This wine is made from 100% Graciano grapes grown in the Rioja region by Abel Mendoza. Fermented in small stainless steel tanks with a further 18 month malolactic fermentation in new french oak.
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Robust yet elegant. Heady violets up front, with ripe cherry, aromatic spice and hint of eucalyptus framed by velvety tannins - A great pairing for hearty braised beef dishes.
Tempranillo from, on average, 35 ...
✓ Biodynamic
✓ Organic
✓ Organic
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£5.00
£5.00
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Bright and expressive, bursting with fresh red fruits which are underpinned by subtle aromatic spice and structured by fine, gentle tannins - an easy and versatile pairing for grilled meats, pizza and burgers....
✓ Biodynamic
✓ Organic
✓ Organic
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Rounded ripe plum, classy oak spice and a rich balsamic edge - A perfect pairing for grilled red meat and steaks.
This wine, the Winemaker's Selection, is a blend of Tempranillo (85%) and Garnacha (15%) from ...
✓ Vegan
✓ Vegetarian
✓ Organic Uncertified
✓ Vegetarian
✓ Organic Uncertified
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This Rioja is a single-vineyard field blend of predominantly Tempranillo, plus 8 other varieties, handpicked from bush vines planted over 100 years ago. The vineyard, "El Regollar" covers under 1 hectare and wa...
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The family of Luis Cañas have been growing vines in the heart of Rioja Alavesa for four generations. The vineyards are mostly on slopes and terraces, with the land calcareous clay, resulting in low quantity bu...
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In 1970, Luis Canas broke wine tradition and became the first winemaker Rioja Alavesa to bottle his own wine, rather than sell as bulk. Now he has 870 small plots of old vines, spread across 350 hectares of cha...
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An innovator in the Rioja wine world, Luis Canas was the first winemaker to break with tradition and bottle his own wine in Rioja Alavesa in 1970, rather than selling it as bulk wine. Sheltered by the Sierra Ca...
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Juicy and ripe, with a nice balance of red and black fruit. Notes of earthy liquorice, bitter chocolate and gentle spice.
✓ Vegan
✓ Vegetarian
✓ Vegetarian
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Bodegas Y Vinedos Pujanza Red Wine
£44.00
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A 100% Tempranillo, organically grown, and aged in concrete for 2 and a half years. Blackberry and plum notes, perfect with lamb or a vegetable tagine.
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This wine is made from Tempranillo grapes grown in the Rioja region by Abel Mendoza. They fermented in stainless steel vats and oak aged for 12 months.
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This wine is 100% Garnacha exclusively from the Vallondo estate in the village of Villabuena de Álava, Rioja Alavesa. Vallondo boasts some of Spain's most northerly Garnacha vines, and their fruit lends wines...
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This single-vineyard Rioja is a field blend of Tempranillo, Graciano and Viura, in proportions that change each vintage dependent on the relative yields of each variety. The vineyard, "Finca El Palacio", was pl...
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Focussed, seamless, elegant and pure - A perfect bottle to crack open at a barbeque with a few friends.
Hado is made from 100% Tempranillo harvested from 23 seperate clay-lime soil plots in Laguardia, Rioja DO...
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"Like top-notch Beaujolais on acid". Predominantly Tempranillo with a touch of Viura, whole-bunch co-fermented in stainless steel, carefully pressed then transferred to new French oak for just 24 hours. Juicy s...
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Deep, energetic and swaggeringly ripe. Packed with juicy strawberry and cassis, spicy french oak and a sublime balance of succulent tannin and linear acidity.
This revival of Bodegas Montecillo's top label - V...
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Quite possibly our best value Rioja. Punchy and ripe with velvety notes of vanilla spice, but enough acidity to keep everything fresh - Pairs great with everything from hearty stews and roast red meats, to burg...
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