Delivery to 100% Tinto Fino from terroirs dotted across the region. This is beautifully fresh and ripe, with great focus & lovely savoury/spicy intensity. Quite an achievement in a warm, dry vintage, which started with...
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Made from Tempranillo grapes grown in Ribera-Del-Duero, Spain.
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This wine is 100% Garnacha exclusively from the Vallondo estate in the village of Villabuena de Álava, Rioja Alavesa. Vallondo boasts some of Spain's most northerly Garnacha vines, and their fruit lends wines...
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99.9% low yielding Tempranillo from mostly old bush vines up to 90 y.o. Finishing of alcoholic & malolactic fermentation in earthern jars, 9 months in amphora. Fresh & textured, with layered complexity. Stunnin...
✓ Organic
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£13.95
£13.95
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Bodegas Azpillaga Urarte Red Wine
£39.95 £26.00
Eduardo is a keen exponent of regenerative agriculture at his family winery in Rioja Alavesa; recycling plant extracts as treatments in the vineyards, & following some biodynamic practices. Ths is 90% Tempranil...
✓ Organic
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Bodegas Azpillaga Urarte Red Wine
£24.95
A family winery covering 12ha in Rioja Alavesa - Eduardo follows regenerative agriculture, aiming to be self sufficient in the vineyard using plant extracts & treatments & some biodynamic principles. 90% Tempra...
✓ Organic
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Bodegas Azpillaga Urarte Red Wine
£17.95
Fresh and light, while retaining weight and an assertive structural quality. Vibrant herbaceous florality on the nose is followed by ripe citrus and cherry character on the palate, framed by a driven acidity an...
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Juicy and crisp, with fresh stonefruit and a slightly smoky character on the nose, and a velvety palate bursting with ripe red fruit framed by fine tanins and a gripping acidity.
Bodegas Frontonio has ga...
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Ripe, bright and elegant, with notes of fresh red cherries and a hint of cassis, underpinned by a slight volatile herbaceous quality. A light body and a fresh acidity on the finish beautifully balance the prim...
✓ Organic
✓ Vegan
✓ Vegetarian
✓ Vegan
✓ Vegetarian
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Taut and structural, but with a beguiling underlying generosity. Red florality and notes of tart red berries and a subtle herbaceousness are balanced by a sharp acidity and well-judged tannins - A delightful...
✓ Organic
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This single-vineyard Rioja is a field blend of Tempranillo, Graciano and Viura, in proportions that change each vintage dependent on the relative yields of each variety. The vineyard, "Finca El Palacio", was pl...
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This cuvee showcases what is really Rioja! Meaning terroir driven, shining the varietals, and detailed winemaking techniques!
Behind Dominio de Queiron, Gabriel Perez, is the winemaker who secretly began the p...
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Bodegas Ontanon Red Wine
£60.00
A wine that has a whole new level of appreciation for terroir - it is complex, scented, lifted, elegant, and has such a lightness of touch from the crystalline minerality at its core. Fragrant redcurrant, dark ...
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Focussed, seamless, elegant and pure - A perfect bottle to crack open at a barbeque with a few friends.
Hado is made from 100% Tempranillo harvested from 23 seperate clay-lime soil plots in Laguardia, Rioja DO...
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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Ca N'estruc, "House of the Estruch" is a historical agricultural estate in Catalonia, and home to the Estruch family and their descendants. Dating back to 1574, the estate has been home to cereal farms, orchar...
✓ Organic
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A rich blend of Grenache, Cabernet Sauvignon and Carinyena from Catalonia. Perfect with lamb, pizza or pasta, it has cherry notes, blueberries and oak notes.
Aged for 9 months in old oak, this is a well-balanc...
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Husband and wife team Joseph and Maria Vendrell produce this wine in the north east of Spain, in the Montsant Region. Sere is a dry wind that helps prevent fungal diseases in the vineyard. This is 70% Grenache,...
✓ Organic
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Convento San Francisco Red Wine
£67.00 £53.00
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Award winning Tempranillo from the Ribera Del Duero. 100% Tempranillo from 70 year old vines, aged for 24 months in French Oak. Great with lamb, or ripe cheese.
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Made from 25 year old vines, this is a fruit driven, balanced Tempranillo with a dash of Merlot from the Ribera del Duero. Perfect with tapas, or roast lamb. Aged in American and French oak for 9 months, and b...
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A combination of Garnacha, Bobal and Syrah, fermented with native yeasts. The Bobal and Syrah undergo malolactic fermentation in French oak for 5 months, before blending. Brilliant with poultry, pork or salmon ...
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100% Garnacha (Grenache) from 70 year old vines in Cerebros. Where high altitude plantings and sandy granite soils, lead to Garnacha with almost Burgundian finesse yet incredibly intense and unmistakably Spanis...
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£5.95
£5.95
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"Like top-notch Beaujolais on acid". Predominantly Tempranillo with a touch of Viura, whole-bunch co-fermented in stainless steel, carefully pressed then transferred to new French oak for just 24 hours. Juicy s...
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Deep, energetic and swaggeringly ripe. Packed with juicy strawberry and cassis, spicy french oak and a sublime balance of succulent tannin and linear acidity.
This revival of Bodegas Montecillo's top label - V...
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Firm, fleshy and focused, bursting with ripe plum with complex, layered undertones of walnut, liquorice, pencil shavings and mint.
This revival of Bodegas Montecillo's top label - Vina Monty - celebrates th...
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Quite possibly our best value Rioja. Punchy and ripe with velvety notes of vanilla spice, but enough acidity to keep everything fresh - Pairs great with everything from hearty stews and roast red meats, to burg...
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Orly works in the high altitude outer limits of the Alto Alberche wine-growing zone, a wild & untamed part of the Sierra de Gredos, ancient dry-farmed bush vines clinging to poor granite soils. Punto G is O...
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A rich and spicy Monastrell, with brambles, figs, berries and plums. Structured tannins, a dash of black pepper and some refreshing acidity. Great with grilled meats or a nut roast.
✓ Organic
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✓ Vegetarian
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A juicy and full flavoured 100% Monastrell, produced by Paco Mulero, who have 100 years wine making heritage. Grown on the sandy, chalky soils of the north east of the Jumilla region, in the south east of Spain.
✓ Vegan
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Low yielding Monastrell vines grown in poor, shallow soils. Aged for between 6 and 8 months in new French oak. Powerful berry fruit, ripe plums, a hint of chocolate, supple tannins and fresh acidity.
✓ Vegan
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A fruit forward red with good body from Jumilla in south east Spain. Monastrell is a grape with good tannins, and meaty herby aromas, making it a good wine with food. A good value bottle to enjoy with a pizza, ...
✓ Vegan
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From the very finest slate and quartz terroir in Gredos, Pegaso Arrebatacapas consists of 2.1 ha of Grenache vines planted in 1953 on steep south facing slopes at 1050masl. Fruit is de-stemmed, fermented with n...
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From two plots of very low yielding old vines of Garnacha (20hl/ha) planted at 750-900 MASL on course, tectured granite soils, with low water retention capacity.
Granito produces surprisingly fruity, silky a...
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Valenciso's cellar & vineyards are located on the small town of Ollauri, on the north-west limit of Rioja ALta, where the cooling Atlantic influence gives a long slow ripening season. This exceptional Reserva i...
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Valenciso is situated at the north-west limit of Rioja Alta in the small town of Ollauri, where the Atlantic has strong influence, blowing in the wind to cool the grapes on summer evenings, slowing ripening to ...
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94% Tinta Fino, 6% Merlot fermented with native yeasts. it is then aged for 1 year in American and French oak, before being aged for a further year in oak vats. It is then bottle aged for 5 years before being r...
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Organically farmed, ripe & full Garnacha from the heart of Rioja Baja. Deliciously concentrated raspberry, with a hint of smoky spice, forest floor & dried herbs. Beautifully judged oak & a silky finish.
✓ Organic
✓ Vegan
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Vindedos Ruiz Jimenez Red Wine
£15.95